In 1632 the family followed the Lord of Kumamoto to Myoken Shr Carbon - blue steel super (Aogami super) - Miura knives On appearance it looks large but handles like a smaller knife because of its balance . Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge . Yoshimi Kato Aogami Super Clad Kurouchi AC [General Features] Yoshimi Kato Aogami Super Clad Stainless Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. Blue Steel No.2 - Japanny - Best Japanese Knife Blue#1 Steel. Show Out of Stock Items. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being bri Aogami Super (AS) is a blue steel, which is considered one of the best for knife making. What's Aogami? Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives that are stain resistant. Oka Super Aogami Bunka 170mm. Blue#2 Steel. Aogami Super Blue is an extraordinary steel with a rich cultural history. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. VG-10 is impressive in my use, and Super Blue is the easiest to patina in my use. It has the highest quality of Hitachi Mitals and maximum hardness of Japanese steel(HRC = 67). In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. Blade Material: Hammered(TSUCHIME) AOGAMI (Blue Paper) Super Clad Stainless Steel Core: AOGAMI (Blue Paper) Super Blade Length: 210 mm (8.2") Total Length: 360 mm ( 14") Weight: approx 167 g (5.9oz) Blade Width: 47 mm (1.85") Thickness of Spine: approx max 3.5mm Handle: Octagonal Rosewood HRC: 64 It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Aogami 1: Alloy steel with W and Cr, to improve heat-treatment properties and wear resistance. aogami super steel or as, is steel that is composed of a high percentage of carbon, chrome which increases the hardness of the blade along with over all toughness and corrosion resistance, manganese, which adds to the further wear resistance, molybdenum which helps in maintaining the steels strength during heating, phosphorus, sulfur, silicon, … My first re-profiling effort with all three of my Super Blue's was a pain, but once I got it where I wanted it touch ups are just as simple VG-10 on the Sharp Maker. The full flat ground blade features a Super Blue core sandwiched between layers of 420J1 . Blue steel uses Iron sand as the source of Iron rather than Hematite, which has higher levels of impurity. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. In Hitachi's plant in the Shimane Prefecture, Japan, they use high quality iron-sand found only in this region. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Soft iron cladding in KU finish, easy maintenance and the ultimate feel of carbon. The highest grade of Aogami is Super Aogami. Unit price. Rust may develop if left in prolonged contact with water or . Sale price. Learn more. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō? 2 - Kurouchi. Aogami Super is not stainless steel, it should not leave wet. Blue Super(Hitachi) - Ref. Spyderco's Sprint Run Caly 3 is made with Aogami Super Blue steel. We recommend it to all chefs, because Kaishin Aogami Super Thin Chef knife is easy to maintain and keep a sharpness. They use high quality iron-sand found only there to create diffu001ferent grades of white and blue steels. With proper care, it offers extreme cutting performance and a high degree of pride of ownership, making it an ideal blade material for Spyderco's special Sprint Run knives. In comparison, Shirogami 1 has a carbon content of 1.25 - 1.35%. Free shipping Free shipping Free shipping. The Kazan Aogami Super line is medium . Aogami Super knife steel belongs to the group of blue paper steels and is one of the hardest knife steels in the world. White, Yellow, Blue & Super Blue Japanese steels are commonly known by the colour that the label wrapped around the steel happens to be (white, blue, super blue). Aogami (Blue Paper) Steel Knives Blue Paper (Aogami) Steel Knives Blue Paper Steel ("Aoko" or "Aogami" in Japanese) has a high level of stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off and wearing-out of a blade to some extent compared to White Steel. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. Built with an Aogami Super Blue Steel leaf shaped blade that has a flat grind, this fantastic little folder is sure to please. The excellent hand-made knives by Kato san and his team of highly skilled bladesmiths from Takefu Village. Sale price. ), literally meaning 'beef knife'. $85.99. Yasuki White Steel (Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. These knives are hand-forged in Japan and are clad in stainless steel for easier maintenance. The steel itself isn't blue or white in color; instead the designation refers to the color of paper the raw steel comes wrapped in . With this mixture, Blue Steel is an ideal material for Japanese cutlery products. Save $30.01. Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef Knife $269.00 $319.00 Kengata Gyuto Homura Guren Aoniko / Blue Steel #2 225mm (8.9") Japanese Chef Knife The blue paper has some alloying added and is high carbon. Its blade resembles a flatter version of a French chef's knife. Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. It has a hardness of 61-64HRC as per the Rockwell hardness scale. Typically Aogami Super has the longest edge life, #1 has the best edge . Technically speaking, super steel won't take "quite" the edge that white steel can. The steel itself isn't blue or white in color; instead the designation refers to the color of paper the raw steel comes wrapped in when delivered to Hitachi. The reason? $169.99 Regular price. Aogami Super Steel is prized for its ability to take a very steep . blue super is a higher carbide version of blue#2, so its going to be slightly more brittle, but with more abrasion resistance than blue#2. It must be noted that "Aogami Super (Blue Paper Super)" is NOT necessarily the best in the 5 types of Aogami, sometimes the worst contrary to the hardness and price unfortunately. Aogami: Aogami or blue paper steel is basically shirogami steel with chrome and tungsten added to the steel. Yoshihiro Aogami Super Blue High Carbon Kurouchi Nakiri Vegetable Knife (6.5'' (165mm) & No Saya) 5 $249 99 Get it Wed, Jul 28 - Fri, Jul 30 FREE Shipping Features: Aogami Super (Blue Super) Core. Blue Super and 1.2562 have a high carbon content, which primarily acts to increase its cementite fraction, which again, decreases toughness with little contribution to wear resistance. Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. Powdered Steel. Sukenari Aogami Super (Blue Super) Kiritsuke Shaped Gyuto 240mm. Free shipping Free shipping Free shipping. $20000. Founded in 1293 during the Kamakura Period by Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高), Moritaka Hamono has a blade-making history of over 700 years. Aogami Super is extra special, as the addition of chromium slows rusting and the m *Although carbon core knives in iron clad offers ultimate sharpness, they are relatively hard to maintain due to the reactive natural of iron/steel. The Blue paper steel is manufactured in three grades; #1, #2, and super high carbon steel. Yoshihiro Kurouchi Super Blue Steel Stainless Clad Petty Utility Knife. Aogami Super is coveted by knife enthusiasts for kitchen knives, folders, hunters etc. Yasuki Blue Steel(Aogami) is a higher grade type by adding tungsten and chrome to Yasuki White Steel(Shirogami). This knife is handmade in Japan from a special tempered "aogami" super blue steel that is designed for high wear resistance. It has the highest quality of Hitachi Mitals and maximum hardness of Japanese steel(HRC = 67). This double-sided sharpened knife is completely hand-forged by the…. They feature Aogami Super steel with stainless steel cladding with a nashiji finish. Pay in full or in 4 interest-free installments of $77.25 with. Gyuto The Gyuto is the Japanese equivalent of the Western chef knife. Homan in Dazaifu, Fukuoka. Blue (Aogami) Super Has even higher tungsten and carbon content than Aogami #1, making it the sharpest, hardest, and most long-lasting Yasugi Steel in existence. Default Title - Sold out. It makes a really sharp and tough working knives for chefs. Blue Super (Aogami super in Japanese) is made by adding molybdenum and vanadium to the Aogami steel. The Moritaka knives we sell are their top of the line knives made from Aogami Super Steel with a RC Hardness of 64-65. Proudly made in Japan and not mass produced, Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special, and frozen foods, Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef knife are unparalleled in their . Other alloying elements of Aogami Super are chromium, tungsten, molybdenum and vanadium. Sale $169.99. I know that many people have forced a patina on their blades but I was curious what success people have had in protecting the Aogami Super Blue. As you probably are well aware, most super blue blades are about $150+. Sold out. / High quality Plane, other tipped tool, Kitchen knife, Sickle: Aogami Super For sale is a brand new high-end Japanese traditional skiving/utility knife. Put papers to distinguish steels, Aogami (blue) is the color of this paper and also name of steel.) 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