Aogami steel is the also known as blue steel or blue paper steel. Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series Wa Gyuto ... Regular price. Brand: Hatsukokoro Profile: Kiritsuke Gyuto Size: 210mm Type of steel: Carbon (Oxydable) Steel: Aogami Super covered with flexible oxidizable steel Channel: Walnut wood and Pakka ring Total length: 352 mm Edge length: 212 mm Handle length at tip: 223 mm Blade height: 44 mm Thickness: 2 mm Handle length: 133 mm Weight: 136g Hand orientation: […] Steel Type: Aogami super clad stainless steel Handle: Octagonal magnolia wood and water buffalo horn Saya cover: Magnolia Wood. Even better when it's worked into a fine gyuto blade by one of west Japan's leading knife makers, and attached to a nice handle. The knives came in very short order from Japan. Purchasing this knife was trouble free. Aogami steel is a hard carbon steel, which holds an incredible edge, while still . "HONMAMON" Gyuto Kurouchi (Chef's Knife) 210mm, Aogami ... The cutting edge of this blade is made from Aogami Super a Japanese high-carbon steel. Regular price $139.00. Konosuke HD2 Gyuto 210mm Ho Wood Handle (No Sheath) $420.00. Sharpness out of the box is very impressive and the high level of hardness and aogami super blue steel combine to give this range great edge . It takes an incredibly sharp and refined edge and is slower to patina than other carbon . Aogami Super is the most advanced steel out of the Aogami range and is hardened to 63hrc, the carbon steel core is clad in stainless SUS405 steel to protect the core layer and . This all purpose blade is the Japanese equivalent of the western chef knife. This interpretation comes with impeccable heat treatment for a long lasting edge that will outperform . Aogami Super is about as good as it gets when it comes to Japanese cutlery steels. Tsunehisa 210mm Japanese Gyuto Knife - Aogami (Blue) Super - Kurouchi Tsuchime. Find many great new & used options and get the best deals for Tosa-ichi Kagayaki Aogami Super Steel Japanese Gyuto Knife 210mm Red Handle at the best online prices at eBay! It made it to Alberta, Canada very fast and in perfect condition. Blade Length: 215 mm. $624.99 $576.99. Specifications: Knife Type: Gyuto. In 210mm, this gyuto gets very thin at the tip and behind the edge. The excellent Aogami #2 core is hand-forged using the traditional method into a beautiful 21-layer Damascus pattern with black kuro-uchi patina. They are one of the oldest in the world. Location: Seki city. The 210mm gyuto is the perfect blade size for most home kitchens where space is at a premium. Yoshimitsu Hamono has been around since about 1650. Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai.The Homura Aoko is made by the skilled blacksmith Itsuo Doi. Shipping calculated at checkout. This knife combines excellent core steel (Aogami Super) with stainless cladding and a very nice rosewood oval handle and pakka wood ferrule. $176.00 $176.00. Saji Takeshi R2 Diamond Damascus Gyutou 240mm (9.4") Takeda Aogami Super Gyutou 270mm (10.6") Japanese gyuto knives are the most popular and versatile type of Japanese cutting knife for both professional chefs and home cooks. This hand-forged knife is was crafted by Nishida san in Kumumoto. Make 3 payments of £99.66. Famous Japanese blacksmiths says that this steel is the sharpest steel. Steel: Aogami Super (Super Blue) HRC: 64/65 Construction: Stainless Cladding Length: 210x48mm 3.54mm Spine at heel Finish: Kurouchi Blacksmith: Hatsukokoro Handle: Twisted Resin by King and Queen Woods by Delbert Ealy Free shipping Free shipping Free shipping. Aogami Gyuto 210mm. These knives can be used for pretty much everything. Blue steel uses Iron sand as the source of Iron rather than Hematite, which has higher levels of impurity. Japanese Chef's knives are usually lighter, sharper, and thinner than their European counterparts & Japanese steels are usually harder, which gives it its razor . Ginsan (Silver) 3 - Nashiji (Pear skin) finish. Tosaichi knives are made in Tosa-Yamada in the Kochi prefecture on Shikohu island in Japan. /. An elegant mid sized gyuto showing off the layered hammer finish with a dash of contrast in the morado wood handle. $269.00 Sale. Tosaichi Shadow Aogami Super Gyuto knife with a 210mm blade. "KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel with Wooden Case, 210mm. This knife features Aogami Super steel and has a nice kurouchi finish. I'm unloading the cleaver and Mercers as I recently acquired the Zwilling, Kohetsu, and Anryu. Sold Out. The fit and finish is not bad at High hardness, amazing sharpness, terrific edge retention. They run $$114 for a 210mm blade and $138 for a 240mm blade, with shipping being $7 world-wide. The Gyuto design is intended for versatile use for chefs who prefer a standard size . On Sale. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives that are stain resistant. Product code - AOG210. Sakai Takayuki Aogami Super Gyuto 210MM Regular price RM882.00 MYR Sale price RM960.00 MYR Unit price / per Shipping calculated at checkout. Recommend me. This "thin series" wa-gyuto is a "laser" knife . A lovely flat section exteds out of the heel and gradually curves towards the tip. Kitchen Knives (Aogami Super Series) Gyuto 240mm/Moritaka Hamono /double bevel [KG-240] 15,450yen - 15,950yen. Morihei Hisamoto INOX Gyuto 210mm Pakka Handle $149.00. Konosuke GS+ Gyuto 210mm Khii Chestnut Handle (No Sheath) $350.00. Steel Type: Clad Super Blue Steel (Aogami Super) - the inside is carbon, and the outside is stainless. Weight: approx 188 g (6.6 oz) Blade Width: approx 45 mm. Yoshihiro Aogami Super Blue High Carbon Kurouchi Gyuto (8.25" (210mm) & No Saya) Amazon.com Price: $ 249.99 (as of 20/12/2021 17:52 PST- Details ) Product prices and availability are accurate as of the date/time indicated and are subject to change. AKIFUSA AOGAMI SUPER KUROUCHI TSUCHIME - Gyuto 210mm About Gyuto (牛刀): (beef-sword) Knives Specifications: Style: GyutoCore: Aogami Super steel, hardened to HRC64-65.Cladding: Carbon steelFinishing: Suminagashi-Tsuchime (hammered)Blade Length: 210 mmOverall Length: 370 mmWeight: 184 gmBevel: Double BevelHandle Material: Right-Handed D-Shaped Rosewood Akifusa & Ohishi Knives Akifusa and . They are very rustic and a bit thicker and heftier than most Japanese kitchen knives. Kitchen Knives (Aogami Super Series) Gyuto 210mm/Moritaka Hamono /double bevel [KG-210] 13,250yen - 13,750yen. Blade Hardness: HRC 62-63. The blade is made with an inner core of Aogami Super steel, clad with a softer . Sharpening Service. Availability: Normally ships the same day. Fairly flat grind and thinness behind-edge. If you're looking for a high end Japanese chef knife….. look no further. Kyohei 165mm Japanese . by Nakamura Hamono. Looking for an Aogami Super Gyuto. Description. "KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel with Wooden Case, 240mm. This hand-forged gyuto presents the top level of Tojiro's offer of multi-purpose, large chef's knives. Hatsukokoro Kurosagi 210mm Aogami Super K-Tip Gyuto Custom. Misono UX10 Gyutou 180mm (7.1") $198.00. We recommend it to all chefs, because Kaishin Aogami Super Thin Chef knife is easy to maintain and keep a sharpness. Learn more. Size. The highest grade of Aogami is Super Aogami. Out of Stock. Finish Sharpened. Gonna look to purchase a nakiri later this year. Made in Japan. The 50/50 convex grind does a great job separating ingredients and the Aogami Super steel is a real treat to use. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. With a carbon content of 1.4 - 1.5%, Aogami Super steel is extremely hard. Octagonal Handle. 1 review for Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 210mm. He is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years.The family emblem of Mr.Doi is engraved as a certification near the logo on the blade.The Aoko . Aogami Gyuto 210mm. Hand-forged kiritsuke gyuto with Aogami Super core steel using Moritaka's signature Warikomi construction, heat-treated to 64 HRC, with a medium-rough Kurouchi finish and kasumi on the grind. This is nothing short of spectacular, the weight, balance, out of box sharpness and the finish.This knife is even more beautiful in . Aogami Super is among the best carbon steels on the market today. Total Length: approx 335 mm. Factory Edge. Blade Type: Double edged blade. Steel Type: Aogami/Blue Super. Handle Type: Rosewood. The highest quality of traditional Japanese steel is called Aogami (Blue Steel). . So far the Aogami Super offerings fron Anryu ,Shibata, and Kurosaki have caught my eye but I'm open to other steels and brands. Sukenari Aogami Super (Blue Super) Gyuto 210mm. Display: 6 items. Fit and finish amazing. The handle is rosewood and ebony, but round instead of octagonal. Rated 5 out of 5. Hatsukokoro Blue #2 Kumokage Gyuto 210mm Teak Handle $260.00. Blue super is known for having excellent edge retention, and this is no exception. The blade profile is great for cutting in a rocking type motion. If you are looking for one knife, this is the most versatile. 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