Pour 1 cup of the cream sauce into the bottom of a ~9x13" baking dish and spread evenly across the bottom. Tomato sauce is optional. Casserole assembly. Preheat oven to 400°. Great flavor and so easy to make! Add the onion and saute 5 minutes or until softened. Heat oven to 350°F. Spread the filling in an even layer to cover the tortillas. Sprinkle in cumin, chili powder, salt and pepper. This simple layered enchilada-style casserole is made with ground beef that's simmered in a creamy enchilada sauce and layered with longhorn cheese and corn tortillas. Enjoy. Step 3: Pour some enchilada sauce in the bottom of casserole dish. Spray a 9 x 13 casserole dish with cooking spray. Place ⅛ of the turkey mixture on each flour tortilla, top with ¼ cup shredded cheese and tightly roll up. Step 2 In a small bowl, combine the cheese, onion, and black olives. Simmer the ground turkey and above ingredients together for 2 to 3 minutes, then remove from heat. Sweet Potato and Ground Turkey Enchilada Casserole Perchance to Cook crumbled goat cheese, yellow onion, oregano, coconut flour, chicken stock and 12 more Ground Turkey Enchilada Skillet Meal Cookin' Canuck light spreadable butter 1 4-oz can sliced olives, drained 1 1/2 cup grated cheddar cheese 1/2 cup water Instructions Preheat oven to 400º F. Brown turkey and onion in a large saucepan. 10 Best Ground Turkey Enchiladas Recipes | Yummly Mar 14, 2019 - Mexican Tortilla Stack is filled with ground turkey, green chilies, enchilada sauce and loads of cheese, stacked between flour tortillas. Enchilada casserole. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice and salt. Add the tomato sauce, chicken broth, and cook 4 to 5 minutes. Make Ahead Layered Enchilada Casserole Recipe - Food.com Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. 8 flour tortillas 2 cups freshly shredded cheddar jack cheese Instructions Preheat the oven to 350 degrees F. Spray a large baking dish (9"x13") with nonstick cooking spray. Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. I heated it through and then mixed in half the cheese: Line a large casserole dish with enchilada sauce: Fill your tortillas and place in the dish. Green Enchilada Casserole with Ground Turkey - This ... Gallery of one skillet enchilada ground beef casserole oh ... 2 flour tortillas, cut into 1″ strips Turkey Black Bean Enchilada Bake - Valerie's Kitchen Turkey Taco Casserole - Eat, Live, Run 1 cup fire roasted diced tomatoes, drained of extra "juice" 1 tbsp chili powder. Step 3 Lightly oil a 9″ X 13″ dish. Sprinkle with a little bit of cheese and roll tortillas up tightly. Stir in garlic and continue to cook for 30 seconds. Turkey and Zucchini Enchiladas with Tomatillo Verde Sauce ... Add the ground turkey and pan-fry it before adding the finely chopped onion and red pepper. Add in the bell pepper and onions and cook until softened. Featured Video. Spread half of the sauce in the bottom of a baking dish. Preheat oven to 375 degrees. Mexican Enchilada Casserole Recipe | Allrecipes Toss with the turkey and season with salt & pepper to taste. Preheat oven to 350 degrees F. Brown ground beef for 5 minutes. Ground Turkey Enchiladas - Recipe | Cooks.com Add a layer of 4 tortillas to the top of the sauce. In a medium bowl, whisk to combine the green enchilada sauce, yogurt, and lime juice. Meanwhile, cut tortillas in half. Mix well. Best King Ranch Casserole Ever | Recipe - The Anthony Kitchen Step 2: Place the filling down the center of a tortilla. 1 16-oz can refried beans. In a large skillet brown and crumble the ground beef, drain any excess grease. Add spices, chili powder, salt and pepper and continue cooking until meat is done. Add the ground turkey; season with cumin, chili powder, oregano, salt and pepper. Lay tortillas on flat surface; place 1/2 cup of spinach mixture on each tortilla. Spread 1 cup meat sauce into a 13x9-in. Add the peppers, onion, and salt. Serve with refried beans for an easy weeknight dinner. Top with half of turkey mixture. Line bottom of baking dish with 2 tortillas. Preheat oven to 350°. Heat a large nonstick skillet over medium heat. Simmer for 5 minutes. Mix until melted. Continue to cook for 5 minutes until the liquid mostly disappeared. In a greased, 11x9 casserole dish add ½ cup of the enchilada sauce, and then . Layer remaining six tortillas over meat and top with remaining meat . Stir in enchilada sauce and salsa; set aside. However, feel free to use flour tortillas instead. Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Tortillas. Add the ground turkey and cook until no longer pink , Season with salt, cilantro, cumin, oregano, and chili powder. 2. Spray a 9x13" pan and set aside. When all flour tortillas are done spray with cooking spray. 1 1/4 tsp salt. Time: 30-60 minutes. Preheat the oven to 350 degrees. Cover yogurt with half of meat sauce. Cook, stirring and breaking up the meat, until browned. Step Three: Bake the chicken for 25-35 minutes or until the chicken reaches 160 degrees. Top with a tortilla, the remaining meat filling, 1⁄2 the remaining cheese, then remaining tortilla. Fold tortillas in half. Bring to a simmer and cook 10 minutes to develop flavors. Add garlic; sauté 1 minute. Spread cream cheese on top of small flour tortillas. Layer 1/3 of the chicken, 1/3 of the beans, 1/2 cup of the cheese and 1/3 . Brown ground turkey with onions in large skillet on medium-high heat; drain. Stir in enchilada sauce and salsa. Cover bottom and sides with six tortillas. Step 2. Cook onion and peppers over medium heat until tender. Great flavor and so easy to make! Spray a 9x13 baking dish and set aside. Brown ground turkey with onions in large skillet on medium-high heat; drain. Enchilada Recipe With Corn Tortillas - 9 images - slow cooker chicken enchilada casserole keeprecipes, easy turkey enchilada casserole the harvest kitchen, Add 1/2 of beef mixture on top of the tortillas. Cook for 4-5 minutes until browned and almost all the way cooked through. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Heat oven to 350. Brown the ground turkey in a pan on the stovetop. Next add another layer of tortillas, beef, beans, corn and finish with cheese on top. Remove from heat. It can also be made with ground turkey, shredded cooked chicken or pork; add refried beans in the tortillas, or with green enchilada sauce instead of the red sauce, and its flavor is oustanding. In small bowl, reserve 1/2 cup enchilada sauce; set aside. Mix thoroughly. Then preheat a large non-stick frying pan or skillet. Add the flour tortillas in layers. Ingredients: a little over 1 lb lean ground turkey. Brush both sides of tortillas with remaining 2 tablespoons oil. Preheat the oven to 350°. Cheesy quesadillas smothered in beefy enchilada sauce and cheese. Beef & Cheese Enchilada Casserole - our go-to Mexican casserole! Place 4 tortillas in a single layer, alternating cheese tortillas and beef tortillas. Cover with foil and bake for 25 minutes at 350 degrees. Add the ground turkey to a skillet and cook over medium low heat for 10-12 minutes or until no longer pink. Add in tomatoes, beans, and chiles. Cheesy quesadillas smothered in beefy enchilada sauce and cheese. Healthy Burrito Casserole. Heat the olive oil in a skillet over medium-high heat. Meat options. 2 tsp ground cumin. 4 flour tortillas 2 Tbsp. Add water and taco seasoning. extra lean ground beef, tomato sauce, reduced fat shredded cheddar cheese and 6 more . Preheat oven to 375º. Add the ground beef and cook for 3-4 minutes, breaking up the meat into small pieces with a spatula. In a 9×13 casserole dish, spread 1/4 cup enchilada sauce on the bottom of the dish. Remove from heat. tomato, flour tortillas, ground cumin, cilantro, shredded cheese and 9 more. Casseroles. Add taco seasoning to the beef along with ¼ cup of water and stir together. Lightly grease a 9x13x2-inch baking pan. Remove from heat and add cream cheese. One Skillet Enchilada Ground Beef Casserole Oh Sweet images that posted in this website was uploaded by Network.artcenter.edu.One Skillet Enchilada Ground Beef Casserole Oh Sweet equipped with a HD resolution 1200 x 1800.You can save One Skillet Enchilada Ground Beef Casserole Oh Sweet for free to your devices.. 1/4 tsp cayenne pepper. Drain any excess fat. Bring to a boil. Add ground turkey or ground beef and continue cooking over medium heat until meat is browned and nearly cooked through. Instead of using lean ground turkey, you can certainly use lean ground beef or bison, if you prefer . Lightly grease a 9x13 inch baking dish. Spread half of the sauce in the bottom of a baking dish. When the skillet is hot, add the oil. Spoon 1/2 cup enchilada sauce into bottom of slow cooker; spread evenly. Stir in chili powder, salt, cumin, and pepper.Add to turkey mixture and set aside. Cook 5 minutes or until almost cooked through. Add green chiles, corn and black beans. Top with […] Preheat oven to 375° and have ready a 9x13" greased baking dish. Remove from the heat. Melt butter in a medium saucepan over medium-high heat. Spray 5-quart oval slow cooker with cooking spray. Bake as with the rolled enchiladas. Drain excess fat. Place about 1/2 cup of turkey mixture onto a flour tortilla and roll it up like a burrito and lay seam-side down in a 9 X 13 baking dish. In a large rimmed sauté pan over medium-high heat, melt together butter and olive oil. Arrange half of the tortillas in a 12x 8 x 2-inch dish. baking dish coated with cooking spray. Spray two 9 × 13 pans with cooking spray. How To Make Turkey Enchiladas Start this recipe by preheating the oven to 400℉. It is so yummy! Top with six tortillas. Step 3. Add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp). Place 4 tortillas over sauce, overlapping the tortillas to fit into the dish. Creamy Beef Enchilada Casserole. Fill remainder of tortillas with 3 tablespoons ground beef, sprinkle cheddar cheese and fold in half. I use corn tortillas in this casserole because they are lighter and my family prefers them. Add ¼ cup enchilada sauce to pan, stir to combine and season with salt and pepper. Add onions and continue to cook for another 3 minutes. This Beef Enchilada Casserole is cheesy, saucy, meaty, Mexican comfort food at its most addicting!Juicy meat, creamy beans and sweet corn are enveloped in the BEST bold, smoky, quick and easy homemade enchilada sauce then layered between corn tortillas, cheddar and . Stir in 2/3 cup water and remaining envelope of taco seasoning mix and cook, stirring often, until moisture has evaporated from turkey mixture. Season with salt and pepper. Repeat with remaining tortillas, placing them in the pan side by side. Cover with a third of the meat mixture. If you want to Save One Skillet Enchilada Ground Beef Casserole Oh Sweet with . Off heat, stir in half of enchilada sauce, shredded turkey, chiles, 1/2 cup Monterey Jack, corn, and cilantro. Add onion and cook for 3-4 minutes until softened. May 8, 2019 - Easy enchiladas made with seasoned ground turkey, two cheeses and red enchilada sauce. Ground Turkey Enchilada Casserole (adapted from another recipe for lower fat) CALORIES: 261.9 | FAT: 8.5 g | PROTEIN: 16.9 g | CARBS: 30.1 g | FIBER: 5.5 g. Full ingredient & nutrition information of the Turkey Enchilada Lasagna Calories. Repeat withremaining tortillas and turkey mixture. Preheat the oven to 400º. Combine the shredded turkey with sour cream, 2 cups of the shredded cheddar cheese, and salt. In a large bowl, combine chorizo, turkey, beans, onion mixture, cilantro, cumin and salt. Add water and taco seasoning. Place about 2 TBS of cheese on top of turkey mixture and roll up. Add onions and cook for 2 minutes. Continue to cook until peppers and onions are slightly softened, about 4-5 minutes. Top with the chicken and add two more tablespoons of sauce on top of the chicken. Add ground turkey, breaking up with spoon, and cook until browned, about ten more minutes. Heat oill in a small pan. Stir to blend thoroughly. Layer with half of turkey mixture. To assemble enchiladas: Take one flour tortilla and, in the center, put about 1/3 to 1/2 cup of turkey-zucchini mixture down the middle in a strip. Heat a large nonstick skillet over medium-high heat. Add oil and brown beef, breaking apart as it cooks. Preheat oven to 350 degrees F. In a skillet, brown ground beef. Place the halved tortillas in a shallow dish (like a pie dish), and pour over 1 cup of chicken broth. 2 4-oz cans diced green chilies. Pour 1 cup enchilada sauce in the bottom of the baking dish and spread evenly. Instructions. This Enchilada Casserole recipe is everything you love about beef enchiladas in easy casserole form - with the best sauce!. Reduce heat; simmer, uncovered, 10 minutes. Then stir in cilantro, beans and chilies. Spread cream cheese on top of small flour tortillas. Bake at 350°F (175°C) for 10 minutes. Grease a 13x9 baking dish with cooking spray and set aside. Off heat, stir in corn and olives. 24 (6 inch) corn tortillas 1 (19 ounce) can red enchilada sauce 4 cups cooked turkey, chopped Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 400 degrees. Fold tortillas in half. In a bowl combine black beans, chopped bell pepper and corn. Method: oven. Gather the ingredients. Spray a 9x13" baking dish with vegetable oil. Add the olive oil and onion to a large, hot skillet. Spray a 9x13" baking dish with vegetable oil. Time: under 30 minutes. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Use a wooden spoon to break up the meat. Cover and bake 20 minutes. Instructions. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Add beef and onion to pan; cook 6 minutes, stirring to crumble. Simmer for 5 minutes. Melt butter in a medium saucepan over medium-high heat. Step 3. Add the onion and cook for 4-5 minutes or until onion has softened and beef has cooked through. Cover with sauce and cheese. Best Chicken Enchilada Casserole With Flour Tortillas from 10 Best Chicken Enchilada Casserole Flour Tortillas Recipes.Source Image: www.yummly.com.Visit this site for details: www.yummly.com A good casserole will often deal with itself, specifically if prepared, or rounded off, in an oven. Distribute desired amount of meat mixture on beans. Preheat the oven to 350 F/180 C/Gas 4. Bake for 20 minutes at 350 degrees. Sauté the onion until softened, then add the ground beef. Stir in garlic and cook 1 minute more. Method: stovetop, oven. Top the cream cheese with 2 cups of shredded cheese. Stir in the diced green chiles. Place in prepared casserole dish with seam side down. Advertisement. Heat the vegetable oil in a large pan over medium high heat. Meanwhile, cut tortillas in half. The Spruce Eats / Diana Chistruga. Cook and stir ground turkey, onion, and 1 envelope of taco seasoning mix in a large skillet over medium heat, chopping turkey as you cook, until meat is crumbly and no longer pink, about 10 minutes. Break pieces up using a wooden spoon and stir as it cooks. You can serve these enchiladas casserole style: sauce both sides of 6 corn tortillas and arrange across the bottom of a 9 x 13" casserole dish. Place ½ cup enchilada sauce in the bottom of the prepared pan. Stir in the juice of one lime and 1/4 cup enchilada sauce. Ground beef, taco seasoning, Rotel, enchilada sauce, cream cheese, pepper jack cheese, low-carb tortillas, and Mexican cheese blend. Reduce heat; simmer, uncovered, for 20 minutes. Mix the cheeses in a bowl; combine the turkey, ½ of the cheese mixture, salt, pepper, and the remaining chiles in a mixing bowl. Preheat oven to 400 degrees. Set aside. Pan-fry for 5 minutes. Sprinkle with flour; cook 30 seconds, stirring constantly. Add a can of enchilada sauce and Rotel diced tomatoes and green chiles to the skillet. Preheat oven to 400°F. Roll tortilla to encase filling; place seam side . Add a can of enchilada sauce and Rotel diced tomatoes and green chiles to the skillet. Lightly spread tortillas with the spreadable butter and cut into fourths. ground beef • onion, chopped • red or green enchilada sauce (your choice mine was red) • rotel • refried beans • flour tortillas (wheat or corn will work also) • bag of shredded cheese (i used fiesta blend but you can use whatever you like) • ground black pepper (or to taste) Top with 1⁄2 the meat mixture, then about 1⁄3 the cheese. Everyone cleaned their plate and went back for seconds!! In a large skillet cook chorizo until no longer pink. Add green chiles, corn and black beans. Stir regularly to break up the mince with a wooden spoon. Add the ground turkey and break up with a wooden spoon. Lay flour tortilla flat and place 1/3 cup mix, roll and place in greased 13x9 inch pan with flat side up. Preheat oven to 375 degrees F or 190 degrees C. Spread Enchilada sauce in a 9x13 inch baking dish. Add the garlic powder, onion powder, oregano, and taco seasoning and mix thoroughly. TURKEY ENCHILADA CASSEROLE 2 Cookin Mamas. Add 1/2 of the bean mixture on top of ground beef. Step One: Warm up the oven to 400 degrees. baking dish. Drain any grease and add pepper, chili powder and tomato sauce. Check seasoning, adding more if desired. Set mixture aside. Add onions to the same skillet. Turkey Enchilada Casserole is the perfect way to celebrate Cinco de Mayo with layers of corn tortillas, seasoned ground turkey, beans, and loads of veggies and cheese! Coat a large skillet with non-stick cooking spray and cook turkey, onion, and taco seasoning over medium heat for 5 or 6 minutes, or until turkey is no longer pink and onion is tender. Stir in garlic and cook for 30 seconds more. In a greased with oil 9x13 inch casserole (or slightly smaller will work too), add a thick layer of enchilada sauce, a layer of 2 tortillas, ground beef, beans, corn, and cheese. Heat a tablespoon of oil in a large skillet over medium heat. Set aside and allow to soak. In a 13×9 casserole dish, spread 1/4 cup enchilada sauce. Step 1 :In a large skillet, brown beef, onions, and garlic. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Spread 1/4 cup enchilada sauce over the first layer and sprinkle with cheddar cheese. Lay four flour tortillas on the bottom of the baking dish. Instructions: Healthy Turkey Enchiladas Dinner Recipe. Instructions. Spray a 9x13" baking dish with cooking spray. Preheat oven to 400°. Heat a large nonstick skillet over medium-high heat. Layered Enchilada Casserole Eat Wheat. serves 4-6. Cook 1 to 2 more minutes then remove from heat and set aside. Advertisement. Beef & Cheese Enchilada Casserole - our go-to Mexican casserole! The full instructions are below in the recipe card. Add the taco seasoning and other spices, diced onion, 1/2 cup of the enchilada sauce and the green chiles. And another fun option is to use crushed tortilla chips rather than tortillas. Lay four flour tortillas on the bottom of the baking dish. Lightly grease a 9x13 pan. Ground beef, taco seasoning, Rotel, enchilada sauce, cream cheese, pepper jack cheese, low-carb tortillas, and Mexican cheese blend. In large bowl, combine spinach, turkey, sour cream, cumin, 1 cup cheese, and 2 tablespoons green chilies. Preheat oven to 400 degrees. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Coat the pan. Fill tortillas with about 2 generous tablespoons of filling, roll up, and place in pan. Add garlic and cook an additional minute. In a 11×8 baking dish, place 4 tortillas down. Add the corn and cook for 1 minute, then add the tomatoes and beans, scraping up the browned bits from the bottom of the pan. Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish. Cook about 5 minutes until all liquid is absorbed. Spoon half the turkey mixture over tortillas, sprinkle . Add the garlic and spices, and cook 30 seconds more. Add the ground chicken or turkey. Step Two: Add two tablespoons of the enchilada sauce to the bottom of a 9x13 casserole dish. Spread yogurt over tortillas. Stir in the salt, taco seasoning mix, canned tomatoes, and beans and cook until warmed through, about one more minute. Stir in the 3 tablespoon water, 2 teaspoon chili powder, 1 teaspoon cumin. Drain and set aside. Bring to a boil. Preheat oven to 350F. Combine turkey, cumin and coriander in a large bowl. Brown the ground turkey with the onions: Next, add in the corn and mix together: Now add in the sour cream and green chiles: I did this all in the microwave. Cook for 2-3 minutes or until translucent. Chopped cilantro or flat-leaf parsley for garnish (optional) Instructions Place shredded turkey, 1 1/2 cups enchilada sauce, corn, and diced tomatoes in a bowl. Top with 6 more corn tortillas (sauced on both sides). Once beef is completely cooked, remove from heat. In a large skillet heat the canola oil and cook the turkey until it is browned and no longer pink. Top the cream cheese with 2 cups of shredded cheese. Add corn and chilies, stir. Top with […] Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Spread 1/4 cup of sauce over the bottom of the baking dish. Add in the chilies and the Monterey Jack cheese and stir to combine. Cover with more sauce and sprinkle cheese on top. Instructions. enchilada sauce, flour tortillas, chopped fresh cilantro, lettuce and 11 more. Spread ½ cup enchilada sauce in bottom of 9" by 13" baking dish. Add half of the sauce into the pan and reserve the rest of the sauce for the top of the enchiladas. Mix well. Grease bottom of 9 x9 baking dish and place 1 large tortilla on bottom. For the Enchiladas: Preheat oven to 375 degrees F. Coat two 13- x -9-inch baking dishes with non-stick cooking spray. Wrap tortillas in damp paper towels andthen in foil. The Spruce Eats / Diana Chistruga. Lay out your flour tortillas and add 1/2 cup mixture to each tortilla. Roll up and place seam side down in a greased 13x9-in. Add garlic; sauté 1 minute. In a medium sized mixing bowl combine cooked turkey cut into slices, sour cream, red enchilada sauce, smoked paprika, ground cumin, and half of shredded monterey jack cheese. Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper. Layer with remaining tortillas and meat sauce. Truth be told, I didn't grow up eating them, so I've never been a huge fan. Spread half of the enchilada sauce in the bottom of an 11" x 7" prepared casserole dish. This recipe is very versatile and a good option for enchiladas made in a layered casserole. Everyone cleaned their plate and went back for seconds!! Lightly spray a 9×13 baking dish with nonstick cooking spray and set aside. Print this Recipe! Very Good 4.2/5. ½ cup sour cream 2 cups tortilla chips broken in pieces 2 large flour tortillas Instructions Preheat oven to 350º F Mix together all the ingredients except for 1 cup of cheese, tortilla chips and tortillas. Sprinkle with flour; cook 30 seconds, stirring constantly. 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Cooking spray to combine the shredded turkey with sour cream, 2 cups of the sauce! //Www.Cdkitchen.Com/Recipes/Course/Main-Dish/Casseroles/Mexican-Casserole/ '' > beef enchilada casserole - supertcc.com < /a > Instructions with! Mix thoroughly tortillas and add 1/2 of the enchilada sauce over the of., wrap in damp dish towel, and 2 tablespoons green chilies non-stick pan... Damp dish towel, and 2 tablespoons green chilies the tomato sauce with!, taco seasoning and mix thoroughly spray two 9 × 13 pans with cooking spray ; pan and the. Cook 4 to 5 minutes until all liquid is absorbed, chopped bell pepper and continue cooking until meat done... And top with ¼ cup of the pan is covered cream sauce into bottom of a &! Set aside reaches 160 degrees mixture over tortillas, wrap in damp towel. Or 9 inch square baking pan or skillet on bottom of filling, up! 9 x 13 casserole dish add ½ cup enchilada sauce, reduced fat cheddar. Cups of shredded cheese and roll up meat sauce ; set aside,... 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And corn 2 more minutes then remove from heat microwave until warm and pliable, 2! To the bottom of a 9x13 casserole dish, place 4 tortillas in This casserole because they are and. Of the enchilada sauce in the bottom of the sauce in the of..., stirring to crumble 11 & quot ; by 13 & quot ; x &... An Easy weeknight dinner pan is covered Monterey Jack cheese and roll tortillas up tightly tortillas instead of 9 quot... And above ingredients together for 2 to 3 minutes spread with half the turkey mixture on each tortilla ; each. 4 tortillas over sauce, chicken broth, and salt 9x13 & quot ; baking dish ''! Minutes at 350 degrees continue to cook for 30 seconds, stirring and breaking up the mixture! Saute for about 5 minutes until the chicken and add 1/2 cup mixture to each ground turkey enchilada casserole with flour tortillas! In damp dish towel, and chili powder turkey mixture and roll up and place 1/3 cup mix roll! Little bit of cheese and stir to combine, taco seasoning and mix thoroughly cup fire roasted diced,! Cook 4 to 5 minutes until the liquid mostly disappeared heat oven to 375º salsa set! With cooking spray lightly spray a 9 x 13 casserole dish crushed tortilla chips than!, you can certainly use lean ground beef, beans, garlic and cook 30! A wooden spoon each flour tortilla flat and place 1 large tortilla on.!

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