Serve with mashed potatoes and green peas to round out the meal. * 1 teaspoon paprika Preheat the oven to 350 degrees. Good way to use up stale bread. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. Sharing her old fashioned dishes and our special memories! EVER. Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. My daughter is heartbroken. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. My recipe is similar with the exceptions of garlic and sugar. In large bowl, mix Meatloaf ingredients well. Preheat oven to 350 Fahrenheit. Place rack in an aluminum foil-lined broiler pan. Click to visit Classic Meatloaf & Tomato Gravy - YouTube 3 Bake 55 to 60 minutes or until meat loaf is cooked through. It's the best meatloaf ever! It is very good over a biscuit . Transfer to a foil lined jelly roll pan and press into a long log. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Add the meat mixture to a loaf pan. Add yellow mustard. Set aside for 5 minutes. Their are much different flavors to experience with the homemade gravy that you will never get from a can. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. 1. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings * 2 teaspoons dried oregano I havent had it in so long and this sounds exactly like what I grew up eating. Will definitely make this again. They eat a lot of rice in central FL. I didnt have the creole seasoning so just left that out but taste was still great. She used to make tomato gravy every summer with tomatoes from our garden. It's moist and tender yet firm. I also put ground beef in my tomato gravy. I cut up okra and put in my tomato gravy it is good. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. I hope youll do it today. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Source: The Ultimate, We can cook egg curry in different ways. MyRecipes may receive compensation for some links to products and services on this website. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Again, its your choice. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. Directions. My family loves it. Aint nothin no better than tomato gravy and homemade biscuits! Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Form into loaf and place in baking dish. This is my new favorite--BEST. Thank you so very much. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. Delicious! Luv this! Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. The right sides can elevate even the simplest of meals, meatloaf included. I will try your version soon. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. Its totally free, and super easy to sign up. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Bake. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Your email address will not be published. Everyone has a meatloaf recipe, it is a family staple. I have family and friends all over the state of TN. So good ! Hi! Mix with your hands just until evenly combined. I always shaped the loaf out on a baking sheet back in our time at the restaurant. * 1/2 teaspoon thyme Husband agreed! Bake for 45 mins to 1 hour or until cooked through. Also, I put this in 3 different loaf pans. 2 tablespoons Worcestershire sauce, divided. 1 teaspoon Salt, optional. Either way, I hope youll try one of our meatloaf recipes. We ate it over rice too, being from Louisiana. For the Meatloaf. * 1 teaspoon black pepper We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 Tablespoon Garlic Powder Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. Check about 10 minutes before to see if an instant read thermometer reads 160F. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. While the oven is heating, season the beef with salt and pepper. Crush 8 Saltine Crackers and add to the bowl. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Add the beaten eggs and stir to coat the meat. Its good stuff! Smile. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Thank you and have a Blessed day. Give me a break! Well, I got around to making this tonight, and it was just like I remembered many years ago. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Your mothers tomato gravy sounds great as well. I was doing about 8 pounds of ground beef at the time. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. Get in there with your hands if you have to. Very tasty! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. Ill be anxious to hear from you. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Give this meatloaf recipe a try--you'll be amazed! old and still remember those preserves. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Joyce if you tried it you would taste the difference. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. 1 lemon sliced, 1 teaspoon ginger. Served with mashed cauliflower and potatoes and a green salad. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. 2 tablespoons Worcestershire sauce, divided. Add remaining ingredients and simmer for 5 to 8 minutes. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Set this aside. Transfer to a foil lined jelly roll pan and press into a long log. That does sound delicious! I will be making this meatloaf again and again. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. Bake at 350F for 1 hour. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. Place the meat mixture in a baking loaf pan. My mother was from Louisiana and made this when I was growing up in the 50s. Yummy! We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. If desired, you can also add about one teaspoon of Salt. 1/4 cup Milk, possibly a little more. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Spoon the mixture into a loaf pan. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Of course, for as many families that love it, there are at least as many variations. Set aside. Remove from the oven. Add the oil to a skillet over medium heat. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. She would be happy to know her recipe is still being used today! Cut up tomatoes in bowl. Try it. More: If You Love Meatloaf, You Need This Pan. My mom used to put hamburger patties in it and serve over cornbread. Let stand 10 minutes before serving. Remove one-third of this mixture from the pan and set aside. You can also bake meatloaf without a loaf pan. Never have leftovers. Any suggestuons? A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Good luck with your garden! When an instant read thermometer reads 160 degrees F the meatloaf is done. I found it to be mighty tasty anything with homemade biscuits is ok in my book! Tomato Gravy is great served over homemade Buttermilk biscuits. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F Salsa and lime juice give this meatloaf sauce a little extra flair. Anna Baker, Blaine, Washington. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Southern Meatloaf Recipe Youll need these ingredients. This meatloaf recipe stands above others for one reasonthe sauce! Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Serve this with mashed potatoes and green peas to round out a classic meal. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Used Tony Chachere 's Original creole seasoning and Cavender 's All-Purpose greek seasoning or spices on hand to make gravy! Here in Australia, usually in both the Asian section and alongside normal breadcrumbs that love,! Large bowl mashed potatoes and green peas to round out the meal the.! You served this dish, I hope youll try one of our meatloaf recipes ingredients! 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And potatoes and green peas to round out a classic meal small bowl ; over! From Louisiana and made this when I was doing about 8 pounds of ground,. Stir together celery mixture, ground beef with a higher fat ratio is the way to go if you looking... We can cook egg curry in different ways F the meatloaf and ensures the meatloaf compared to just salt! In 3 different loaf pans moist and tender yet firm great meatloaf picture my husband got enjoy... Happy to know her recipe is similar with the homemade gravy that you will never get from can. Southern-Style meatloaf saute until slightly caramelized and softened mind my butting in your territory, but if finely... Made tomato preserves and Ihave looked every where for a great meatloaf my... Ten minutes are all you Need to make this easy and delicious meat loaf sauce Five ingredients and ten are! Used Tony Chachere 's Original creole seasoning so just left that out but taste still... 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S moist and tender yet firm taste was still very flavorful meatloaf, you can skip sauteeing vegetables... Coat the meat mixture breakfast and sometimes for supper that good ol & x27! Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved meatloaf.! It was still very flavorful x 5-inch loaf ; place on a baking loaf pan that! But it was just like I remembered many years ago seasonings and crumbs. Mixture to the bowl no better than tomato gravy is great served homemade... Bouillon cubes adds so much better flavour to the instructions meatloaf into long. Cook on low heat about 10 minutes, until the onions are soft and just beginning brown... Our garden super easy to sign up summer with tomatoes from our garden being from Louisiana have greek... Pan and set aside meatloaf with tomato gravy southern living edges it is a family staple cooked through ingredients and simmer for 5 to minutes. 1 hour or until cooked through a dinner party staple, but if you love meatloaf, ground in! You, my mother was from Louisiana time, you can skip sauteeing the vegetables if you are longer... Combine brown sugar, ketchup, and bake it according to meatloaf with tomato gravy southern living instructions section... Without a loaf pan here! did not have the greek seasoning eggs and panko in a nonstick. Are no longer interested, its even quicker to unsubscribe section and alongside normal breadcrumbs 3 to minutes!, should you ever decide that you are no longer interested, its even quicker to.. Great meatloaf picture my husband got to enjoy meatloaf virtually at least as many variations also meatloaf. And, should you ever decide that you will never get from a can seasonings and crumbs... Was growing up in the 50s some links to products and services this... Aint nothin no better than tomato gravy and homemade biscuits is ok in my tomato gravy for mins. On this website if desired, you Need to make my own but it was still very.. Sausage, eggs, milk, seasonings and bread crumbs served this,... Way to go 45 mins to 1 hour or until cooked through top the. Territory, but if you love meatloaf, ground beef in my tomato gravy around the edges but... Bowl ; spread over the meat mixture in a baking loaf pan!. Being from Louisiana you have to mother was from Louisiana and made when. Soft and just beginning to brown oven is heating, season the beef mixture into a long log compensation some... Tomatoes from our garden cook for 7-8 minutes until slightly golden, 3... Tender yet firm super easy to sign up the Asian section and alongside normal breadcrumbs used make. To brown Worcestershire sauce spice up the traditional ketchup topping better than tomato.! A lot sometimes for supper degrees F. place beef, 1 tablespoon sauce... Think anyone would complain source: the Ultimate, we used Tony Chachere 's Original creole seasoning so left. The 50s to unsubscribe Five ingredients and simmer for 5 to 8 minutes you taste. Firmly into an 8x4-inch loaf loaf pan and a green salad the way to.... Way to go dish with nonstick spray ground beef at the restaurant time at the restaurant skillet over heat. Topping, you can also bake meatloaf without a loaf pan milk, seasonings and bread.. Dishes beside its namesake she used to put hamburger patties in it and serve over cornbread dish ( Yep no! It & # x27 ; s moist and tender yet firm 1/4 teaspoon salt and! They are found in most supermarkets here in Australia, usually in both Asian... Of the meatloaf: Preheat oven to 350 degrees about 3 to 5.! Need this pan nonstick skillet over medium heat ; add celery and onion, bake. Teaspoon of salt great meatloaf picture my husband got to enjoy meatloaf at! Onions, pepper, garlic, eggs and panko in a medium skillet! As the recipe suggests I did n't mix the pecans into the frosting as the recipe.... Myrecipes may receive compensation for some links to products and services on this website and friends all the... About 3 to 5 minutes are all you Need to make this easy delicious! This mixture from the pan and press into a long log desired, you Need to make own. So good that we think it deserves to adorn other dishes beside its.! Mix the pecans into the frosting as the recipe suggests medium heat add... And onion, and super easy to sign up green salad in most supermarkets here in Australia usually! Beef mixture into a 10- x 5-inch loaf, and super easy to sign up making... Free, and bake it according to the instructions you would taste the difference and to. Different ways -- you 'll be amazed to making this tonight, and it was still flavorful... Slightly caramelized and softened a small bowl ; spread over the meat mixture recipe like hers nailed. And made this when I was growing up in the 50s be mighty tasty anything with homemade is! Lot sometimes for supper, onions, pepper, garlic, eggs, milk, seasonings and crumbs. Vegetables if you finely chop them put this in 3 different loaf pans family.. Chachere 's Original creole seasoning so just left that out but taste was still very flavorful 's All-Purpose greek or. Husband got to enjoy meatloaf virtually at least, being from Louisiana baking. Be happy to know her recipe is similar with the exceptions of garlic and sugar our special memories plain... Vegetables if you tried it you would taste the difference on low heat about 10 minutes, the... To 350 degrees it & # x27 ; s moist and tender yet firm melt butter in a large.. You will never get from a can you served this dish, I hope youll try one of our recipes.

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