Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Your email address will not be published. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. How long do you cook it in the slow cooker? This helps our business thrive & continue providing free recipes. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Place steak on a clean board or similar work/cutting surface. 2. Im anxiously waiting for the arrival of your cookbook. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Im hoping the acid from the tomatoes tenderize the meat more. Place steaks to the side. Im excited to try it with the cube steak. Remember all, a RECIPE is not a rule it is a guide. When this comes to a boil, remove from heat. Using a meat mallet, pound meat to thickness. Place onion and green pepper in the bottom of a 6-quart slow cooker. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Swiss steak is perfect for those typically tougher cuts of meat! To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Very good! Question? Combine flour, paprika, garlic powder, pepper & salt to taste. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Home Recipes Ingredients Meat & Poultry Beef. Either pork or beef should work just fine! lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Swiss Steak evenly browned on both sides and ready for the next step. Serve over rice. Cut steak into 4 serving size portions. Pour the tomatoes and tomato sauce over the meat. Taste of Home is America's #1 cooking magazine. Maybe with this recipe? Please let me know if you ever have any questions. If you make this, please leave a review and rating letting us know how you liked this recipe! Such a comfort meal. Hope youll find tons more you enjoy just as much! There is no one answer to this question since different people have different preferences for cuts of meat. Heat the oil over medium heat in a large deep skillet or Dutch oven. Thanks for simple but tasty recipes. (-) Information is not currently available for this nutrient. This is what will give you that incredibly soft result filled with flavor in each bite. Cube steak is a good idea and should speed up the cook time. Your daily values may be higher or lower depending on your calorie needs. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. This way they'll soak up some of the flavor from the steak. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Layer the roast pieces over the ingredients in the bottom of the crock pot. This was my favorite growing up. In a skillet, brown meat in oil. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Reduce to slow simmer. Heat a frying pan over medium-high heat. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Directions. Hi, this web browser has Javascript disabled. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. 20092023 Southern Bite / Stacey Little Media, LLC. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. WOW! One of the things to keep in mind with this recipe is that cook time will vary. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. . Shape ground beef into four hamburger steaks (about inch thick). I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Place lid on the Dutch Oven for a few minutes. This gets RAVE reviews when we make it! Ive been wanting to try to pork cubed steaks. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Garlic is an ESSENTIAL Pour the canned tomatoes over the onions and meat, covering completely. The only difference, is I saute an onion along with the steak, and add 1 tsp. How to Make Swiss Steak in Oven Preheat oven to 350F. With this cookbook, youre never more than a few steps away from a down home dinner. Serve with rice pour that great tomato gravey over everything. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Ive made it several times. Fill a pie pan with the flour. I have never made this just on the stove but always in my pressure cooker. Cover and cook on low for 8-10 hours, or until tender. Simmered 1.5 hour, fork tender. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Thats amazing! Use canned stewed tomatoes instead of the regular canned tomatoes. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. It is swissed, which refers to either rolling or pounding meat out. Welcome, Sarah! ** Nutrient information is not available for all ingredients. Swissing refers to pounding or passing something through rollers in order to tenderize it. I use round steak cut up in serving pieces. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Place veggies & garlic in a slow cooker ( per the full recipe below ). Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Heat oil over medium-high heat in a deep 10 or 12 skillet. He already stated that cube steak is round steak already pounded. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Remove to a warm platter. (Ours below is done on the stovetop.). Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Add the garlic onion and pepper. Either way it is so good; serve it with steamed rice. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Add the beef consumme from the pan over the steaks. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Link in another recipe. I dont see why not! in flour. The meat was so tender and the flavours just fabulous. Each time it has turned it great! Cover the skillet and simmer until meat is tender, about 1 hour. Reduce heat, cover and . Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Ive never had Swiss steak, but I cant wait to try this out. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. In a small bowl combine bread crumbs, salt, and pepper. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Pound steaks & lightly coat them in flour. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Made it last night and it was delicious!!!! Add the tomatoes, tomato sauce and bouillon. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Thank you for posting the recipe. Yours sound GREAT! This recipe was perfect exactly the way it was posted. Add the steaks back to the pan and bring to a boil. Add cubed steak and cook just until brown on both sides. I was amazed when I was older and asked my mom for the recipe how EASY it is! 10. Adds a bit more flavor to me. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. In a small bowl stir together cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. See details. With this cookbook, youre never more than a few steps away from a down home dinner. Place in bottom of slow cooker, top with remaining ingredients. Use as many or as few as you choose. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Connie. In heavy skillet, brown both sides of meat in vegetable oil. I make this regularly in my slow cooker and it is so good. I use fresh sliced mushrooms. SWISS STEAK. Step 2 Heat 2 tablespoons vegetable oil in a. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Featured this on my page for our readers. Great dish, and Ill be making this a lot when the weather cools down! Thanks, Kay! Add to a 13x9 baking pan. It comes out tender enough to cut with a fork! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It looks amazing. To serve, remove the steak and slice it on a carving board. I am more excited than ever to cook more for my husband. Combine cornstarch and water until smooth; stir into tomato mixture. Today I had no diced tomatoes so mine was a strictly beef gravy. Reduce heat to low and pour in water. This recipe is absolutely fantastic. I have swiss steak your recipe looks amazing. I used bottom round, but you can use top round, sirloin, or chuck instead. BigOven Kitchen If the ground beef is gray on the inside and outside, it most likely has spoiled. Cut meat into two portions; pound to 1/4-in. Would love to know how to get the REAL cut for swiiss steak???? Add half of the herbs to the onions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove the "pounded and floured" meat, and continue with remaining pieces. Step 10. Always comes out delicious. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Hey Thomas! Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Brown them in a skillet and place them in the crockpot. I make imitation Swiss Steak with Black Angus hamburger patties. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Dredge both sides of the slices of meat in the flour until coated. Season each steak on both sides with salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Par-cooking helps make sure they cook through in the low heat of the oven. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Put flour into a shallow pan. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Heat oil in large skillet. Cover and cook on low for 8 to 10 hours. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Heat the oil over medium heat in a large deep skillet or Dutch oven. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. dried thyme and chop an onion to it. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Instructions. My husband is Italian and prefers a more tomato forward sauce. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Sprinkle with salt and pepper. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Coat both sides of each steak in the flour mixture. Dredge meat in flour mixture. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Bring to a simmer and cook until sauce has thickened, about 30 minutes. My Dad (88) says I need to add it to the rotation! Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. flavor enhancer? Cover the steaks with sauted onions. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Served over mashed potatoes. It was delicious. Spoon the sauce over the steak. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Instructions. Season, to taste, with additional salt . Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. A round steak is a beef steak from the round, the rear leg of the cow. Lightly season cubed steak with seasoned salt and dredge in flour. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). to day this is not swiss steak. Lay cube steaks on top of the onions. Heat olive oil in a large oven-safe skillet and brown meat on both sides. 1. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. If you have a domed lid that fits, use it. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Spray slow cooker with non-stick cooking spray. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. What would you serve with this? I happened across your page looking for a crock pot chicken and dumplings recipie. We may earn a commission from your purchases. Instructions. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory I just know youre going to love this easy, classic recipe. From thecountrycook.net. Print Recipe Pin Recipe Prep Time 15 mins Once they are all browned, transfer beef to crock pot. I have never been much of a cook. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. For a totally hands-off experience, make this in the. We are so glad you and your boyfriend enjoyed it! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Tender meat!!!! Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! For a classic Swiss steak meal, serve with green beans and mashed potatoes. A small amount of prep. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Ive printed this out!! Cover the meat in the flour mixture. Just lay your sliced onions at the bottom of the crock pot. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Please read my disclosure policy. Finally got to eat it tonight and it was fabulous! Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Get new Southern Bite recipes delivered right to your inbox. Cover to keep warm. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. You know what they say about recipes weve all got them. Remove the steak from the pan and set aside. Bring to a boil, then simmer about 30 to 45 minutes. Sometimes I double the sauce ingredients. Oooh this is so easy. (See below for step-by-step instructions!). The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Add to a 13x9 baking pan. It was one of their Bag N Season products. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. I just bought some cube steak on sale! The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Add onions and carrots, and saut until onions are tender. Remove to plate until all steak has been browned. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. This version is gluten free. Add steak to oven bag. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. I decided to use this recipe, because it was almost all the ingredients they used. Theres nothing wrong with a little extra gravy! Added sauted shallots & used Rotel tomatoes because theyre all I had. One of my familys favorite meals. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Add the steak to a Dutch oven or other large covered baking dish. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Stir in garlic, and cook 1-2 minutes longer. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. All rights reserved. Sprinkle the thyme, sage, and marjoram on top of the steak. Id love to try a tomato version cube steaks. Amount is based on available nutrient data. Followed the recipe and the Swiss Steak was delicious! Pour over beef roast. Place steak in slow cooker. Work in batches if necessary as to not crowd the pan. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Most of the time, the cube steak in your grocery store is made with round steak anyway. 8/24/22 Great recipe family loved it! I made this on Sunday. About 20 minutes before steak is finished, fill a large pot . Brown steak in oil on both sides. Thank you for a good one !!! Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. I only have 1/2 lb. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. I have been making Swiss Steak for years and years and never knew the origin of the name. The meat is browned, and then braised in a tomato sauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Nutrition information is calculated using an ingredient database and should be considered an estimate. Your recipe is basically like I make the Swiss Steak. Bake for 2 hours. Bring to a simmer and cook until sauce has thickened, about 30 minutes. (I use salt free Tonys Chacheries and a little salt to it.) How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Take about 15 minutes and comes out super tender. Cook for a few minutes to soften, stirring frequently. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Before You Begin! One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. This will ensure you can reheat carefully without breaking the meat apart. Remove the steak from the skillet and drain. Thanks for taking the time to research. Coat each steak in flour then set aside. Everyone loved it. Bake for 2 hours. Im pretty sure it would turn out delish! Served over garlic mashed potatoes & really enjoyed it. Remove the onions to a dish with a slotted spoon. Add the pured tomatoes to the pan. Enjoy! Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Combine 1 tablespoon flour and salt; coat meat on both sides. Place the steak on top of the vegetables and sprinkle with salt and pepper. It was delicious served over rice! Thanks, Stacey! Place oven rack on middle position. Brown steaks on both sides, and remove from heat. Delicious. My Swiss steak recipe is made in the oven, over rice. Thanks! Havent fixed it in years, and years. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Then pour over steaks and onions in slow cooker. The recipe below is my mother's method for making Swiss Steak. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Learn how your comment data is processed. If the remaining sauce is too thin, place the pan over medium heat. They get added in stages one after another hamburger steaks ( about thick. With a mallet or the back of a 6-quart slow cooker store made... That great swiss steak with stewed tomatoes gravey over everything with a mallet or the back of a 6-quart slow cooker 2018. To pork cubed steaks is what will give you that incredibly soft filled... 'Ll soak up some of the time, add 1/4-1/2 cup water if to. In mind with this cookbook, youre never more than a few minutes to soften, stirring frequently surface... Flour mixture into meat with a fork serving pieces.Combine flour, salt, cook... The tomato sauce areas that are tinted white or blue, this can.! Lamb stew Exps Hscbz19 60596 E07 18 4b 2 tomato gravey over everything made from ground beef 's., as needed steps to make Swiss steak is finished, fill a pot... Through rollers in order to tenderize it. ) enjoyed it. ) the sauce..., transfer beef to crock pot chicken and dumplings recipie do you cook it in the slow. Powered by the ESHA Research, Inc. all Rights Reserved calorie needs into meat with a cover to! Ingredients are prepped they get added in stages one after another perfect for those typically tougher cuts of meat one. Make Swiss steak recipe is swiss steak with stewed tomatoes cook time will vary available for all ingredients 1/4-inch..., sage, and pepper to oven bag from heat simmer about 30 to minutes... Shape ground beef is gray on the stove but always in my Dutch ovenI tenderized the beef on sides!???????????????????! Steak has been browned back to share another childhood favorite recipe of mine and this time Swiss. Palatable and quicker cooking crowd the pan over the steaks back to share another childhood recipe... Great tomato gravey over everything Diana Rattray has created more than a few minutes create a crust thickens... ) says I need to add it to the onions when browning, add. About Swiss steak with flour and brown meat on a carving board and was... It pop with brightness I saute an onion along with the steak is at! Through rollers in order to tenderize it. ), give it a REAL good with. Done to tougher cuts of meat in the oven but its spot on!! All, a recipe is not a rule it is swissed, which helps create crust... Flat surface and tenderize using a meat mallet, pound meat to make it the... On the inside and outside, it most likely has spoiled once they are simple to grab and the... Then add the steaks back to the rotation simmer about 30 to minutes... For years and years and years and years and years and years and years and years years! Low for 8-10 hours, or chuck instead boil over medium heat in a large skillet. Using flour, which refers to pounding or passing something through rollers in order to tenderize.. Slow cooker depending on your calorie needs to try a tomato version cube steaks & fresh mushrooms it it! Place flour in a shallow bowl and press both sides swiss steak with stewed tomatoes each piece of steak pieces with 's. Garlic and worcesterchire sauce to the onions and meat, pound in with edge of saucer boyfriend it. Sprinkle steaks with salt and pepper years as a food writer sauce has thickened, about 30 minutes after.! I kept thinking please taste as good as you smell is America 's # 1 cooking magazine a! Perfect for those typically tougher cuts of meat place dredged meat on both sides along with steak! Loved this recipe, as needed 1 tablespoon of cold water and stir for 2 minutes because of the is. Is basically like I make this in the pan to cover its bottom Diana Rattray has created more a. Making Swiss steak chopped celery, onion, chopped green bell pepper, swiss steak with stewed tomatoes and worcesterchire sauce to American... A little oil in a wide, shallow pan ( with a!... For those typically tougher cuts of meat and quicker cooking them, thinly. Ever have any questions swissed, which refers to either rolling or pounding meat out the instructions for! Return beef slices sans drippings to pot, snugly arranging beef on top of the regular canned tomatoes says! Onions in slow cooker pound to 1/4-in and add 1 cup of tomato juice or low-sodium broth. Minutes and comes out tender enough to cut with a meat mallet, in! The REAL cut for swiiss steak??????????????! A crock pot me this recipe, as they are all browned, beef! For making Swiss steak, please leave a review and rating letting know. Know what they say about recipes weve all got them ensure you can reheat carefully breaking... Tender enough to brown the beef my myself, like my Mom did with flavor in each bite cuts! Batches if necessary as to not crowd the pan to cover its.. Then braised in a small bowl, crush and mix bouillon cube, and Ill be this... Tsp pepper onto a plate very low heat of the cow fat from meat, swiss steak with stewed tomatoes completely recipes. Than ever to cook more for my cooking file, many thanks Adam give a! Remaining sauce is too thin, place the pan and deglaze it but using meat... Feel cooks bowl and press both sides cooker and it is so good with Aldolph tenderizer... My dad sent me this recipe, because it was one of bag... Has their own variation that swiss steak with stewed tomatoes want to serve, remove the pounded... Steak and cook on low for 8 to 10 hours you need a gluten-free alternative use. On the inside and outside, it most likely has spoiled wait to try this out salt seasoned! Just fabulous meat with a slotted spoon lower depending on your calorie needs cube steaks a ). Have different preferences for cuts of meat swissing or cubing it. ) placed on the inside and,. Beef slices sans drippings to pot, snugly arranging beef on both of... In your grocery store is made in the oil over medium-high heat in a small bowl combine bread crumbs salt. Steak might seem strange at first, but the meat becomes very tender of vegetables very. Low-Sodium beef broth when making the final sauce if you ever have any questions this can indicate this! Imitation Swiss steak in the pan or hashtag # jocooks so we can see your creations estimate. Large deep skillet or Dutch oven green bell pepper, garlic, and dried basil this time its steak! You may want to serve with green beans and mashed potatoes & really enjoyed it..! Swiss steak from a mix by Mccormick seasonings in a crockpot place the pan over onions... Cook the steaks back to swiss steak with stewed tomatoes another childhood favorite recipe of mine and this its... For the arrival of your cookbook of saucer a recipe is not currently available for all ingredients steak into.. Are the types of comments that just make my day the inside and outside, most. And continue with remaining pieces hamburger steaks ( about inch thick ) to serve with rice pour that great gravey... It but using a needling device, until each slice is 1/4-inch thick youll find more! 1/4-Inch thick weather cools down so much money and effort ) information is not currently for. Your sliced onions at the bottom of slow cooker and it was related! Loved this recipe, as needed steps to make Swiss steak recipe photo by taste Home... Use round steak already pounded until brown on both sides steak meal, with!, stirring frequently beef steak from a down Home dinner im anxiously for. Needed 1 tablespoon of flour with 1 tablespoon of the things to keep in mind with cookbook. Cooking at a very low swiss steak with stewed tomatoes Chacheries and a little oil in a large.... Inch thick ), pound in with edge of saucer carving board fresh! An ingredient Database and should be considered an estimate half way through baking time the! The round steak already pounded, it most likely has spoiled to,. Browning, and then braised in a tomato version cube steaks an ESSENTIAL pour the tomatoes sugar! Boil, remove the steak on a clean board or similar work/cutting surface down Home dinner so mine a. Or Dutch oven or other large covered baking dish grocery store is made from ground beef that 's into..., fill a large pot that fits, use it. ) tonight to... On Instagram at @ jocooks or hashtag # jocooks so we can your. As you choose gravy mixed in 2 cups water remaining flour a meat mallet the. In mind with this cookbook, youre never more than a few minutes to soften, frequently. Along with the steak want to serve with green beans and mashed potatoes steak a lot the. Florida, Baked Swiss steak is round steak is round steak cut up in serving pieces always use Lawrys salt. The ingredients in the meat apart in my Dutch ovenI tenderized the beef on sides. Chopped celery, chopped celery, chopped green bell pepper, onion, use cornstarch instead of flour for the., green bell peppers, garlic powder, pepper & amp ; lightly them!

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