Cupcakes start at just $1.15 each for regular sized cupcakes. Note: For a stronger caramel flavour if needed, I use a 1/2 teaspoon of Caramel Flavourcol which is a concentrated flavouring. A Comprehensive Guide to Different Kinds of Icing, Glazes & Frostings Buttercreams. Fudge icing. Coconut Cake With A Chocolate Cookie Crust With A Rum Chata Filling And Rum Chata Butter Cream Sprinkled With Coconut And Topped With A Chocolate Cookie. Cookie Craze*. Banana cake, banana cream filling, peanut butter crunch, caramel buttercream frosting. Salted Caramel Chocolate Ganache - The Mommy Mouse Clubhouse Caramel Ganache | Recipe | Caramel ganache, Ganache ... Filled cupcakes- $3 each. At the end of the day and at the bottom of the cupcake, baking is about joy. Whip mascarpone with heavy cream a bit of confectioners sugar, and instant espresso. Once the edges of the sugar start to melt and change color, give it a stir and let it cook until all the sugar has melted completely. Mix in butter, almond extract and sour cream. Boston Cream Pie - Yellow cake, pastry cream filling, topped with chocolate ganache. Moosehead Marble. Beat for 2 minutes more. Fill a piping bag with frosting and using a Wilton 1M tip or similar, pipe the frosting on the cupcake in a circular motion. Create a gully in the center of dry ingredients and add remaining ingredients except eggs. Black Forest: Filled with tart cherries, lavished with whipped cream and chocolate shavings. From drizzling on cakes to dipping apples slices in it . Pour slowly because only a small amount is required. Put the Caramel Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. In a large mixing bowl, whisk together the flour, sugars, cocoa, salt and baking soda. Whisk 4 ounces chopped bittersweet or semisweet chocolate into the warm caramel sauce until smooth. Instructions. Allow it to sit for about 1 minute before stirring and then stir until it's completely smooth. Cover with a teaspoon of batter. We offer a rotating variety of 10-12 different flavors of our cupcakes in our case every day. Place a chocolate pretzel butterfly on top. $1.75 each. Stir in the Caramel and Salt. Photograph by Karl Juengel. From drizzling on cakes to dipping apples slices in it . . Unfilled cupcakes- $2.50 each. This funfetti cupcake is loaded with sprinkles and crushed oreo pieces. Drizzle over vanilla ice cream. Cover the bowl and refrigerate the whipped cream while preparing the caramel. . Fondant. 1/4 Cup Caramel Ice Cream Topping 1/2 Teaspoon Salt Instructions Put the chocolate chips and heavy cream in a microwave safe bowl. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda and salt. Topped with chocolate buttercream rolled in oreos and gummy worms. Evenly divide the mixture among 16 lined cupcake cases and bake for 20-25 minutes or until cooked through. You can use an apple corer, or a small pairing knife and cut a cone-like shape out of the center. * Very Vanilla ~ Vanilla bean cake topped with vanilla bean buttercream & sugar pearls. I made it first- then made the cupcakes. Chocolate cake base filled with edible chocolate chip cookie dough, topped with Oreo buttercream, milk chocolate ganache, crushed Oreo cookies and another dollop of cookie dough. ASK ABOUT OUR SPECIAL ALCOHOL INFUSED CUPCAKES!! * Chocoholic ~ moist chocolate cake filled with chocolate ganache and topped with chocolate buttercream, dark chocolate curls. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Last week, my husband walked into the kitchen and asked what I thought about making some cupcakes fashioned after candy bars. Heat up the leftover caramel and drizzle it on top of the cupcakes. 1. . Add this to the flour mixture and whisk just until combined. Speaking of triple threats, now's the perfect time to introduce one of the most decadent cupcakes on the list. Preheat oven to 350 degrees F and line 24 cupcake cups with liners. Set aside. Vanilla cake, caramel filling, vanilla . Cocoa Coco - vanilla/coconut cake, topped with chocolate buttercream and toasted . Whisk to combine, set aside. Chocolate coconut rum cupcakes, filled with marshmallow coconut nougat, topped with milk chocolate ganache, caramel amaretto buttercream, chopped pretzel pieces & toasted coconut, drizzled with extra ganache & caramel rum sauce. How to assemble Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting: Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes. Ingredients for Caramel Filled Cupcakes with Chocolate Ganache water butter cocoa flour sugar baking soda salt eggs sour cream caramel heavy or whipping cream decorations like toffee bits, sprinkles, nuts, etc. First, boil a pot of water. *Salted Caramel ~ Vanilla bean cake . In a measuring cup, combine the buttermilk . topped with vanilla frosting, caramel, toasted shredded coconut, drizzled with caramel and chocolate ganache. Put down your spoon and let the syrup come to a boil without stirring . Frosting: Step 2. Blueberry Pancake cupcake with Maple Syrup buttercream, cinnamon sugar and a blueberry. Last week, my husband walked into the kitchen and asked what I thought about making some cupcakes fashioned after candy bars. filled with chocolate ganache, frosted with chocolate buttercream, toped with caramel & ganache, Snickers pieces and chopped peanuts. Chocolate (chopped into small pieces) Butter. Cupcakes. Simple drizzles, sprinkles and such are included in the pricing, but special decorations such as gumpaste flowers, handmade . LEMON DROP ~ lemon cupcake filled with fresh house made lemon curd topped with a light lemon buttercream & garnished with candy lemon wedge or a fresh piece of lemon. If you decide to make your cupcakes gold, now is the time to get out the Wilton Food Color Spray. Flavors vary daily. Vanilla cupcake, filled with pastry cream, dipped in ganache with a cherry top. Voila, tiramisu cupcakes. Chocolate and Vanilla Marble cupcake with Vanilla buttercream and chocolate sprinkles. Using a 1 mm open start piping tip, top the cupcakes with the Vanilla Buttercream Frosting. Do not overmix. For the cupcakes: We offer over 150 different varieties of cupcakes in store. We offer amazing sweets and personalized bakery products! Cupcakes were amazing! Dirt Cup - Every kids favorite dessert. Once boiling, lower the temp to simmer and submerge the whole can of condensed milk in the pot of simmering water. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Cinnamon Roll - cinnamon and sugar swirled cake with streusel topping and a drizzle of cream cheese frosting. Preheat the oven to 350°. Set aside to cool to room temperature. To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. Boston Cream Cupcakes - Vanilla cupcakes filled with Bavarian cream, and hand dipped in chocolate ganache. Pipe the frosting on top of the cupcakes in a circular motion until. Cake Flavors Menu The Cake Studio offers an extensive selection of unique, delectable, mouth-watering cake and cupcake flavors. Cover the ganache and place in the fridge to set overnight. Using a whisk mix until all dry ingredients are well combined. Caramel Kit Kat: Filled with caramel sauce and chopped Kit Kats, topped with Caramel Butter cream and a mini Kit Kat. 18. I had to redo caramel to get it right. Add the cocoa powder and whisk until the mixture is smooth. Directions. Fudgie (chocolate walnut cake, marshmallow filling, fudge buttercream, topped with a fudge piece) Twix (shortbread cookie crust, vanilla cake, caramel buttercream, dipped in chocolate ganache, topped with a Twix piece. Stir. Microwave 20 seconds and stir, another 20 seconds, stir and a final 10 seconds and stir until the chips are completely melted. Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners. Make a hole in the center of each cupcake. Salt. Dirt Cup - Every kids favorite dessert. Then mix on high for 2 minutes. Combine the peanut butter and oil mixture, egg and buttermilk to the dry ingredients and stir to combine. Filling: ganache Topping: espresso buttercream, vanilla buttercream dollop, espresso bean Topped with chocolate buttercream rolled in oreos and gummy worms. Fill muffin tins half full of batter. To a microwave safe bowl add the bag of Hershey's Salted Caramel Chips (or your caramel chips of choice) and 1/2 cup heavy cream. Make sure there is at least 2 inches of water over the top of the can. Caramel Filling: INGREDIENTS. Filling: caramel apple puree Topping: cinnamon cream cheese buttercream, streusel, caramel drizzle, apple slice . While the cupcakes are cooling, make the ganache: Place the chocolate chips in a medium heatproof bowl. Boston Creme. Salted Caramel Chocolate Cupcakes combine rich, moist chocolate cupcakes with and easy salted caramel filling and salted caramel buttercream. Almond cupcake filled with caramel topped with vanilla buttercream, drizzled with caramel. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Bake as directed on package. This delicious chocolate cupcake is filled with a whipped chocolate mousse. In a separate bowl or the bowl of a stand mixer, beat together the melted butter and both sugars until smooth. If caramel thickens before you are finished, microwave a for few more seconds. Gradually add sugar, beating on medium speed until well mixed. Fill each cupcake with the filling. Cake Flavors. Oh my God, these cupcakes. Combine cocoa, chocolate and espresso powder in a large bowl. Using a rubber spatula, fold in the melted . Chocolate Cake with peanut butter mousse filling topped with a Peanut Butter buttercream & of course a chocolate drizzle. It'll be perfectly thick to fill in cakes, cookies, cupcakes, and literally any dessert you want to eat it with. Make the caramel sauce ahead of time (recipe will follow). It's topped with golden oreo buttercream, sprinkles, and a mini cookie. Marzipan. . Butterbeer. Whisk in the eggs, vanilla, oil and buttermilk. Filled Cupcakes . You can find right measurements on applesauce caramel recipe mentioned. Pour hot Guinness over chocolate mixture and whisk until completely melted and smooth. Custom Cupcakes require a minimum of 2 weeks or more notice. Voodoo: Espresso cake filled with caramel & ganache, topped with caramel buttercream & crushed chocolate-covered espresso beans Watermelon Margarita: Lime cake with a light tequila sugar soak, topped with watermelon buttercream & lime green crystal sugar. Whisk the flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. Chocolate Cupcakes Chocolate Dream: This is the chocolate lover's cupcake, filled with rich chocolate ganache, topped with chocolate mousse. Vanilla or chocolate cake , vanilla or chocolate frosting , funfetti sprinkles. Cupcakes can be specially ordered with a minimum 1 dozen per flavor for small orders, and 2 dozen minimum per flavor for weddings or large orders of 6 dozen or more. Preheat your oven to 180C / 350F (160C fan) and line your muffin tins with paper cases. Bring 1 cup stout and 1 cup butter to a simmer in a heavy, large saucepan over medium heat. The $1.15 charge includes any of our cake choices and buttercream or chocolate buttercream icing. Put the Caramel Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. Vanilla cake with a pineapple curd filling with a coconut & rum frosting. Harbor Hummingbird. DRUMSTICK ~ our vanilla cake filled with a caramel or ganache filling, topped with a vanilla buttercream that is then dipped in chocolate ganache, rolled in peanuts, & topped with a piece of a waffle cone.. Oh Yeah Ding Dong - Chocolate cake, vanilla buttercream filling, ganache dipped. Fill in with about 1-1 ½ teaspoon of salted caramel into the cupcakes holes. Pina Colada. To assemble, core each cupcake with an apple corer to create a pocket for the filling. Then you're ready to assemble the cupcakes!! Stuff them full of love and share . Add the oil to the peanut butter. $42 per dozen. In a medium bowl, whisk together the plant-based milk, coffee, oil, vinegar and vanilla extract. Or orange marmalade. Frosting flavorings, fillings, toppings and additional decoration options are available at an additional cost. How to make this Gourmet Chocolate Cupcake recipe Preheat your oven to 350 degrees. We've heard before that custom-made cakes look good, but they don't match in taste. Preheat oven to 325° and line 24 cupcake tins with liners. Microwave on 50% power for 1 Minute. This is the best kind of indulgence, right here. Pour the hot coffee over the chocolate and allow to sit while you prepare the rest of the batter. Whisk the flour, baking. The batter will be thick. Prepare cake as directed on package. A chocolate cupcake filled with peanut nougat, topped with a caramel buttercream frosting, covered in a chocolate ganache, chopped peanuts and a drizzle of caramel sauce. Oatmeal cupcake with Brown Sugar Cream Cheese buttercream, coconut and chopped walnuts. We will guarantee that your desserts will taste as great as they look. A butter pecan cupcake, filled with buttercream soda curd, frosted with butterscotch ganache and topped with . Mix well to combine. Cool slightly. Sugar. Preheat oven to 350°F. Whisk the chocolate caramel mixture until fully combined, then whisk in the remaining caramel mixture in two additions. Espresso Latte. Oh my God, these cupcakes. So gather your favorite cake, filling, and frosting recipes and use them to make filled cupcakes that maximize both flavor and happiness. Gluten-free Vegan chocolate cake with vegan chocolate ganache & vegan salted caramel filling with vegan vanilla Swiss meringue buttercream. filled with ganache, topped with cappuccino buttercream and a chocolate espresso bean. In a large mixing bowl combine all dry ingredients. Add butter and sugar to a large mixing bowl and . In a large bowl, sift flour, cocoa, salt, baking powder and baking soda. Cupcake in one hand, Big glass of cold milk in the other is recommended. In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a hand mixer, beat the butter and sugar on medium speed until pale and fluffy, 4-5 minutes. Salted Caramel. Allow cupcakes to cool on a wire rack before filling and frosting them. Unicorn (cotton candy cake and buttercream, topped with sprinkles and a unicorn horn) Chubby Hubby - Vanilla cupcake, filled with chocolate ganache and pretzels, topped with peanut butter frosting and crushed pretzels. If you are wanting a flavor that is not on our monthly menu, we require a minimum of 1 dozen per . Allow cupcakes to cool completely before frosting. Each box contains 6 Cupcakes (3 of each design) Flavours: Xmas Tree Forest | Vanilla confetti cake with salted caramel and whipped white chocolate ganache filling topped with Xmas tree-shaped speculoos cookies and vanilla Swiss meringue buttercream Pastel Snowy Beanie | Simple chocolate cake with dark chocolate ganache and cherry jam filling topped with vanilla Swiss meringue buttercream and a . A chocolate cupcake filled with peanut nougat, topped with a caramel buttercream frosting, covered in a chocolate ganache, chopped peanuts and a drizzle of caramel sauce. Core the center of the cupcakes and fill them with salted caramel sauce. Chocolate & coffee cake with a chocolate ganache topped with espresso buttercream. Allow the chocolate caramel mixture to sit for a few minutes until it cools down to 95 degrees F. Once the mixture is cool enough, whisk in the butter. In a large bowl, sift the flour, sugar, cocoa powder, baking powder, salt and baking soda together, whisking to blend. Salted Caramel Ganache Cupcakes Chocolate Cake Filled With Caramel Whipped Cream, Dipped In Chocolate Ganache And Sprinkled With Pink Himalayan Sea Salt And A Dollop Of Caramel Whipped Cream. Whip the same mascarpone and cream and sugar mixture but flavor with a blackberry coulis. Couverture chocolate This delicious chocolate cupcake is filled with a whipped chocolate mousse. Bake for 20 min. It's topped with golden oreo buttercream, sprinkles, and a mini cookie. Combine flour, baking soda and salt in a medium sized bowl. Our cakes and cupcakes are all handmade, from start to finish, using only the finest ingredients. Chocolate Ganache Filling, recipe follows (recommend making a few hours ahead or the day before, the cooling time is a b*tch) Caramel Buttercream Frosting, recipe follows (again, best make the caramel sauce early) Directions. Cupcakes and Gourmet Cupcakes. Put the sugar, water, and lemon juice in a saucepan over medium heat and stir just until the sugar has dissolved. The ingredients used in our desserts are local produce, organic, cage-free, non-GMO. If you need more caramel filling, microwave the rest of the caramel bits as described above. Caramel Apple - Apple spice cake with a creamy caramel topping, optional chopped nuts, with a Popsicle stick handle. Using a ziplock bag with the end cut off, pipe the Salted Caramel Chocolate Ganache into the center of each cupcake. Classic Discount. I used Ateco tip 844. Place the chocolate chips in a medium bowl. For the cake: Preheat oven to 325 Degrees F. Line 30 standard muffin tins with paper liners. Cupcakes . Custom cupcakes can be made from any combination of cake flavor, filling, or toppings upon request through custom order. Cool the cupcakes completely after baking. Cinnamon Apple - Cinnamon apple cake, cinnamon buttercream frosting. Cool completely. Caramel White cake filled with […] Funfetti. Bring Guinness to just barely boiling in a small saucepan. ***GLUTEN FREE CUPCAKES***. Cover the ganache and place in the fridge to set overnight. Take the chopped pretzels and almonds and stick them around the bottom part of the frosting. This makes lots of chocolate ganache so I put salted caramel in middle. Whipped ganache flavored with a drop or two of orange oil or peppermint oil. For orders of 48 or more classic cupcakes. Also available in cake form. Chocolate Cupcakes with Chocolate Ganache Filling. The increase in the amount of fresh cream and cooking time ensures that the end result is thicker and darker. Continue to microwave in 30 second increments, stirring in between, until melted. Pour batter into paper lined cupcake pans. This funfetti cupcake is loaded with sprinkles and crushed oreo pieces. Gum paste. Cupcakes. Oreo. 19. Step 2. Mini cupcakes start at $1.60/each (minimum order three dozen). Glaze. Bailey's Caramel Irish Cream - Vanilla and Bailey's topped with a cream cheese frosting and drizzled with caramel; Caramel Apple Crisp - Caramel Cupcake with Apple filling, cinnamon buttercream, strudel topping and caramel drizzle. Line a 12-cup and 6-cup muffin tins with paper liners. One of the most common and versatile cake toppings and fillings, buttercream actually covers a fairly wide array of different cake toppings. Chocolate Turtle - Chocolate caramel pecan cake with chocolate buttercream topped with pecans, caramel and ganache drizzle. To make the salted caramel filling you will start with cooking the sugar in a medium-size saucepan. Scrape sides of bowl. Allow the chocolate caramel mixture to sit for a few minutes until it cools down to 95 degrees F. Once the mixture is cool enough, whisk in the butter. saturday friday thursday wednesday tuesday all flavors . 1 can of sweetened condensed milk. Put the Chocolate Ganache Filling into a pastry bag and cut 1/2-inch off the tip. Chocolate Covered Pretzel - Chocolate cake with baked in pretzel pieces, chocolate buttercream with a chocolate covered pretzel on top. Whisk the chocolate caramel mixture until fully combined, then whisk in the remaining caramel mixture in two additions. In a bowl, using an electric mixer, beat the granulated sugar with the eggs and salt at medium-high speed until thick and pale yellow, 3 minutes. Chai Latte-Chai Tea and spice cupcake with lightly spiced vanilla buttercream, dusted with cinnamon. $3.00. Depending on size of caramels, place 1/2 to 1 caramel in each cupcake. A few tips - don't use the US conversions on salted caramel they are not correct for water and cream so use metric. Add eggs, one at a time, beating well after each addition. To fill the cupcakes with the ganache, remove the centers using a cupcake corer, a melon baller or a knife. Buttercream Choice of vanilla, chocolate, marble, lemon, or hazelnut cake filled with vanilla or chocolate buttercream. Aug 14, 2020 - This caramel ganache is rich, creamy and so versatile it can be used in many ways. Put a lid on the pot and simmer for 3-5 hours. We recommend serving your cupcakes within 48 hours of receiving for optimal freshness *Please note: no two orders of the same design will ever be identical. Fun Baking Recipes Sweet Recipes Dessert Recipes Baking Ideas Delicious Recipes Vegetarian Recipes Yummy Food Individual Cheesecakes Mini Cheesecakes For Chocolate Caramel Ganache: Place chopped chocolate in medium bowl and set aside. For the ganache: Combine the chocolate and heavy cream in a microwave-safe bowl. . Price increases depending on fillings, icing, and decoration. 4 TBSP butter. What are the 5 types of icing? Caramel Cheesecake With Ganache Ingredients Crust: 45 oreos, processed into crumbs 7 T. butter, melted and cooled Cheesecake Filling: 3-(8 oz) packages cream cheese, softened 1 cup packed brown sugar 3 eggs 3/4 cup heavy whipping cream Caramel Sauce: 1/2 bag craft caramels 1 1/2 Tablespoons heavy cream Chocolate Ganache: 1 cup Semi Sweet . There is no up-charge for colored buttercream or sprinkles! Fill each cupcake with the filling. A liquid measuring cup would also work. $3.00. In a bowl, sift together the flour, cocoa, baking soda, baking powder and salt. I used a small creamer pitcher to pour the melted caramel into the cored cupcakes. Using a large mixing bowl, add cake mix, eggs, butter, Bailey's and milk and mix on low until combined. Melt the peanut butter in a saucepan over very low heat, stirring, until runny. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners. For Assembly: You will end up with a lovely, pale, fluffy caramel ganache perfect for filling cakes, icing cakes, piping onto cupcakes…..pretty much anything you want to taste divine!! Caramel icing. Blueberries for Sal. This soft, fluffy chocolate cupcake houses a scrumptious chocolate ganache filling inside and features a chocolate buttercream frosting on top. Here are the most … What Are The Types Of Icing Filling And . For Assembly: Our 6 most popular flavors (White Wedding, Birthday Cake, Red Velvet, Lemon Raspberry, Muddy Cow, and Buckeye Blitz) are in our case every day. Fill the centers of the cupcakes with the ganache filling (about a 1/2 tablespoon of ganache per cupcake), then pipe the frosting onto the cupcakes with the chocolate buttercream. Pipe the whipped ganache on top. . While the cupcakes are cooling you can make the ganache. Or cinnamon and some almond extract. $46/dz Russian Climax White Russian cake: Espresso, Vodka, & Kahlua infused butter cake $46/dz Better Than Sex Line 18 muffin cups with paper liners. Heavy Cream. Think of filled cupcakes like mini layer cakes: so many opportunities to add flavor and texture! Allow to cool until it reaches your desired thickness. Strawberries and Cream Vanilla Cake, strawberry ganache, strawberry crumbs, strawberry buttercream frosting. Whisk together. Ganache. This consistency further helps with the consistency of the final salted caramel chocolate ganache. The time to get it right caramel & amp ; ganache, strawberry ganache, strawberry buttercream frosting muffin or. Of salted caramel filling you will start with cooking the sugar in bowl... Finish, using only the finest ingredients lemon juice in a medium heatproof.... You & # x27 ; s completely smooth recipe... < /a > cupcakes,! Icing, and a chocolate espresso bean, fluffy chocolate cupcake is with! 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