Slow Cooker Apple Pie Coffee Cake is a recipe I often make for a brunch! Remove the crock from the slow cooker and let cool before serving. When the pumpkin is cool enough to handle, scoop the pulp out . In a bowl, mix remaining ingredients until smooth. Recipe Notes slow cooker with parchment paper. Add the pumpkin puree, sweetened condensed milk, eggs, spices and salt to the slow cooker. Set this aside. Instructions. Instructions. After cooking this pumpkin dessert, I saw a tip from 365 Days of Slow Cooking. Whisk to combine. Transfer wet mixture into dry ingredients and stir together just until combined. Slow Cooker Lightened Up Creamy Chicken Noodle Soup. A lighter version of pumpkin dump cake dessert made with a cake mix, found at Weight Watchers. 3-Ingredient Slow Cooker Recipes | Southern Living A pumpkin dessert recipe that's as easy as it is elegant with its alternating layers of gingerbread cake and pumpkin-butterscotch pudding that can be made ahead. Slow Cooker Pumpkin Pie Cake is a moist, flavorful pumpkin cake recipe that's make in a slow cooker, so all you do is pour in the ingredients and let it cook on low for three hours. slow cooker pumpkin monkey bread From Life Made Sweeter :: Click HERE for the RECIPE Slow Cooker Pumpkin Monkey Bread - an easy make-ahead recipe perfect for breakfast, brunch or dessert. Transfer batter to the slow cooker and spread out evenly. Coat 4 ½ quart slow cooker with nonstick cooking spray, turn to "high.". Add all ingredients to shopping list Directions Instructions Checklist Step 1 Pour peanuts into your slow cooker. This Slow Cooker Pumpkin Butter recipe is a must-make for fall, great on toast or even ice cream. Generously spray a 5 1/2- to 6-quart slow cooker with cooking spray. It is done once it is a deep brown color. Instructions. Step 2 Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine. Ingredients: 2 cups all-purpose flour. set the slow cooker to low, and let cook 3-5 hours or until set. Slow Cooker Pumpkin-Apple Cake {Referral links are used in this post.} 2. Spray or grease the inside of a 3 or 4 quart slow-cooker crock using coconut oil spray or butter. Coat a 6-quart slow cooker with cooking spray. Here you'll find healthy fall recipes to make all season long. Despite being a slow-cooker recipe, it also only takes about two hours to cook, with just 15 minutes of prep time. Pour mixture into a 3-4 qt. In a slow cooker add the pumpkin, cinnamon and pumpkin spice. Instructions. Gradually beat in sweetener. And that it's great for more than just meals? This pumpkin pudding recipe is easy, delicious, and perfect for fall! Next, place slices of butter over the mixture. Get the recipe at Baking Queen 74. slow cooker. Step 5. package gingersnap cookies Mix the eggs, brown sugar, milk, evaporated milk, salt, cinnamon and nutmeg, until smooth. Add the filling ingredients to a stand mixer and blend until combined well. Buy It: OXO Cookie Scoop ($16, Bed Bath & Beyond) 11 of 32. Microwave the cheese for short bursts of 30 seconds. From fall dinner recipes to delicious fall desserts, these recipes are great ways to use produce like apples & pumpkin, and a great excuse to break out the slow cooker. Pour mixture onto the crust. Place remaining bread and nuts into the crock pot. Cover and cook on low for 2.5 hours. Line slow cooker with foil collar and sling. Dump the dry cake mix evenly along the bottom of your lined slow cooker. Combine flour, baking powder, baking soda, spices, and salt. Once everything melts together, just use a cookie scoop to form each treat. To begin, mix the almond flour, coconut flour, and baking powder to a bowl and mix well. Cook on low for 3-4 hours. Place crushed cookies in the bottom of a microwavable mug. Instructions. Place the seeds on paper towels and air dry overnight. Not only does it smell and taste amazing, but it's also a great way to energize the morning. We love to throw this into our crock pot to save on that precious oven space. 1 tablespoon half and half. Add the maple syrup, brown sugar, pumpkin pie spice (I used 1 tablespoon but recommend at least 2 tablespoons if you want a more pronounced pumpkin flavor), vanilla, optional salt, and whisk to combine. Give it a stir after an 1 1/2 to prevent the sides from burning. Get the recipe at Mom On Time Out. Break eggs into a medium mixing bowl. Cover and cook on high for 4 hours or low for 6-8 hours. Drizzle the melted butter over the cake mix and sprinkle on the pecans. Stir in the apple juice. Directions. Mash the insides with a fork to remove lumps . In another bowl, whisk together the pumpkin puree, milk, melted butter, and vanilla extract. Gradually beat in sweetener. Whether you need a no-fuss dessert, a recipe to curb an afternoon sweet tooth, or a treat to take to teachers or neighbors, look no further than this three-ingredient recipe. Switch crock pot setting to low and cook for 1 more hour. A lighter version of pumpkin dump cake dessert made with a cake mix, found at Weight Watchers. Pour the egg mixture over the bread and mix using a spatula till the bread is well coated. Add the spice cake mix to the crock pot. Top with the powdered cake mix and sprinkle with brown sugar. Courtesy of Baking Queen 74. Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. Cream together brown sugar and butter. Cover. Pour the liquid mixture over top the bread cubes and stir until just combined. Recipe: Slow Cooker Dark Chocolate Peanut Clusters. Sprinkle the seeds with salt and drizzle with olive oil. Steps. Combine ingredients in crockpot, stir well, and cook on low for 6 - 7 hours, or on high for about 5. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Pour the mixture into a greased slow cooker. So maybe you pull out your slow-cooker in the fall when the temps start to drop, but did you know ye old slow-cooker is awesome in the summer heat? 20 of 23. Put pumpkin, spice cake mix, and butter into your slow cooker in that order, kind of making sure each layer is level. It all comes together in your slow cooker - saving time, effort, and oven space. View All. Slow Cooker Pumpkin Spice Latte is a treat to wake up to! In a bowl, combine cream, pumpkin purée, maple extract, nutmeg, spices, and eggs. This recipe makes the most amazing pumpkin pie in a crock pot. Add ingredients to slow cooker; stir to combine. Christmas Favorites Drinks Fall Recipes Seasonal Favorites Slow Cooker Recipes. Slowly and evenly drizzle wet mixture over the dry ingredients in Crock-Pot and stir very well to combine. Set aside. Coat the inside of a slow cooker with cooking spray. Pour over the spice cake mix, but, do not mix. Cover and cook on HIGH for 4-5 hours or on LOW for 6 hours. Well I am excited how easy this was to make this keto pumpkin cake and I can't wait to play around with more low carb slow cooker desserts. Making a cooked pudding is really easy thanks to the slow cooker! —Nancy Heishman, Las Vegas, Nevada. Uncover and let it cool 30 minutes then refrigerate the entire slow cooker for at least 3 hours. Slow Cooker Cinnamon Roll Monkey Bread. Microwave for 1 1/2 to 2 1/2 minutes, checking every 30 seconds. Main Course Slow Cooker Recipes Soups. Pumpkin-Cranberry Cheesecake. 21 of 45. 15 oz spice cake mix. Whisk in the pumpkin pie spice, cinnamon, and cocoa powder until well combined. Increase speed to medium; beat 2 minutes. Top a slice with a dollop of whipped cream for a treat everyone is sure to love. 15 Pumpkin Recipes for your Slow Cooker The nutritional information for 1 serving of this low carb pumpkin cake is: 112 cals / 9.5g fat / 3.5g carbs / 1.4g fiber / 3.9g protein = 2.1g net carbs Prep time: 10 minutes. a 6-quart slow cooker Spray the insert of a 6-quart slow cooker with cooking spray. Cover and cook on low for 6-8 hours, stirring occasionally for even roasting. Arrange the pumpkin pieces in your slow cooker. Top with chocolate chips and walnuts. The delight of coffee-pumpkin-spice aroma is a perfect way to invite everyone to the morning and since this is so easy to put together. 3. After 2 1/2-3 hours, stir everything together until there are no streaks. Mix well. Let cool and place in jars. Serve with sweetened whipped cream. Spray a 6 quart slow cooker with vegetable oil spray. 2 teaspoons baking powder. Spray your slow cooker liner generously with non-stick cooking spray. Break eggs into a medium mixing bowl. Sprinkle reserved cake mix and pecans over batter and drizzle with melted butter. This cake is easy to make on a lazy day and is a guaranteed delicious dessert that can be enjoyed for several days—if you can make it last that long. Taste of Home's slow-cooker berry cobbler uses frozen berries and cinnamon. Spray round 4qt slow cooker insert generously with nonstick cooking spray and set aside. I have a bit of a cheesecake phobia. Desserts Slow Cooker Recipes. Blend until smooth and slightly thickened, using a mixer or a whisk. The slow cooker's low temps minimize cracks and help to create a super smooth, creamy filling. Cover and cook on low 3 hours. and you don't have to choose between the classic fall flavors. 2 In a large bowl, mix together the cake mix, eggs, pumpkin pie puree, and butter. Mix well and pour into the bottom of the prepared crockpot. 1. This slow-cooked sauce made from three types of berries is an easy way to dress up store-bought angel food cake. Place the bread cubes in the bottom of the cooker. Making the Puree. Slow Cooker Pumpkin Dump Cake - Simply Stacie Find this Pin and more on Desserts!! Remove 1/3 cup and reserve. dessert Slow Cooker Pumpkin Cake with Caramel Sauce Add To Meal Planner Finish your holiday feast with the grand finale of all desserts - a moist pumpkin cake base studded with chocolate chips and topped with sticky caramel sauce. 1 teaspoon pumpkin pie spice or ground . Pour into the slow cooker, place a clean kitchen towel over the top of it, cover and cook on low for 6 hours. Finish with a layer of white almond bar pieces. Pour batter over pie filling. Spray 5-quart slow cooker with cooking spray. Slow Cooker Apple Pie Coffee Cake. Make sure to saturate all bread cubes. It has 194 calories and can be found at Taste of Home. Get Recipe. In a large bowl, whisk together pumpkin puree, ½ cup pure maple syrup, spices, and salt until well combined. In a medium bowl, stir together oats, white whole wheat flour and cinnamon. Combine all other ingredients except the pumpkin pie spice, ice cream and sauce in a medium mixing bowl and stir until well combined. Pinch of salt. Transfer to prepared slow cooker. View Recipe: Mixed Berry Compote over Angel Food Cake. Trusted slow cooker dessert recipes from Betty Crocker. Like this incredible Pumpkin Cake. Scoop the flesh out of the shell and place in the blender. Slow Cooker Apple Cinnamon Dump Cake. Combine the wet and dry ingredients and pour them into the bowl of the slow cooker. Cover and cook on LOW for about 5 hours, or until the pumpkin pulp is quite soft. These can be baked and chilled 2 days ahead. Cover and cook on low for 2-4 hours, rotating insert halfway through if your slow cooker does not cook evenly. You can bake dessert in your slow-cooker in less than 3 hours and have yourself a moist, deliciously perfect cake. Mix the pumpkin, sugar, spices, and salt. In a large mixing bowl, whisk together flour, pumpkin pie spice, baking soda and salt. In a medium sized bowl, combine the pumpkin puree, evaporated milk, eggs, white sugar, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract. Add pumpkin, evaporated milk, eggs, brown sugar, pumpkin pie spice and instant coffee and whisk until combined. Pour the rest of the mixture on top. Beat on medium speed 2 minutes, scraping bowl occasionally. Cinnamon, cloves, nutmeg and ginger help round out the pumpkin flavor in this slow cooker pumpkin pie recipe. Line a slow cooker with a slow cooker liner. 1 teaspoon baking soda. Jul 6, 2016 - Moist and rich pumpkin dump cake in the slow cooker. Instructions. This post may contain affiliate links. This fool-proof recipe crocks up perfectly every time. In a medium bowl, combine the pumpkin and evaporated milk. Cook on high for 2 hours or low for 4 hours. Spoon the candy out into the prepared pan and spread in an even layer. Find easy to make recipes and browse photos, reviews, tips and more. In a large mixing bowl, mix together pumpkin, milk, cream soda, vanilla, brown sugar, one-third of the Bisquick, eggs and pumpkin pie spice. Crock Pot Crustless Pumpkin Pie. Spread the mixture evenly over the bottom of the prepared crock. 15 oz pure pumpkin. Carefully remove the brownies from the slow cooker to a wire rack. 3 of 5. Slow Cooker Giant Chocolate Chip Cookie. 1 teaspoon vanilla. Place the pumpkin seeds in a 4-6 quart slow cooker. To make the topping, mix together both sugars and the boiling water. Step 3 Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours. Step 4. Spray the inside of a 3-4 quart slow cooker with non-stick spray. Does it get much better than the combination of pumpkin and apple? Puree the pumpkin until smooth, approximately 2-3 minutes. Monique's Favorites. In a medium bowl, add cake mix. If that's too long to wait, pop it in the oven for about 35 minutes. Picking the right pan, getting a water bath into the oven without spilling, cooking it just right to avoid . This low-calorie mocha fudge cake takes 2-4 hours in the slow cooker. In a bowl, mix together the pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice and vanilla essence until combined. Best of all, it's loaded with cozy fall spices using your favorite refrigerated cinnamon roll dough. 1. Spread milk chocolate chips onto the baking chocolate. Top with 1/3 cups of Bisquick. Using a spoon to eat this giant cookie is the best part of this dessert (obviously). Just empty 2 cans of pumpkin into a greased crock pot, spread the pumpkin out evenly, sprinkle a box of spice cake mix on top, and then add 2 sticks of butter. This might vary from one slow cooker to the next. Either way, you're getting a delicious cake that's low in fat! . Easy Pumpkin Cream Cheese Bread. This easy slow cooker dessert version adds dried cranberries and chopped pistachios for a flavor update, and says goodbye to stirring at the stove. Perfect for game day, too! (If using a very large pumpkin you can cut into smaller pieces) Add 1 cup of water over the pumpkin. Allow the pumpkin to cool enough to handle and then scrape the flesh from the shell with a spoon. Cover and cook on high 2-3 hours. Cool for at least 20 minutes or longer. Slow Cooker Rice Pudding. My slow cooker pumpkin pudding recipe is great for the holidays. Chill in the fridge until firm. !by Melanie Hardman. Spray with cooking spray. Place the lid on the slow cooker . Click here for the recipe. Mix ingredients for apple mixture in a bowl . In a large mixing bowl, combine the pumpkin, evaporated milk, sugar, buttermilk baking mix, eggs, butter, cinnamon, nutmeg, ginger and vanilla. In a small bowl, mix together water and cornstarch until well combined. A pumpkin dessert recipe that's as easy as it is elegant with its alternating layers of gingerbread cake and pumpkin-butterscotch pudding that can be made ahead. How to make Crockpot Pumpkin Dump Cake - Step by Step. Pour the pudding mixture into the crock pot and cover with the lid. Beat in pumpkin. The compote is also good spooned over ice cream or on its own. Instructions. You can make this delicious pumpkin pie pudding in your slow cooker today. With tongs, remove the pumpkin pieces onto a baking sheet to cool. By cupcakeproject Slow Cooker Vanilla Tapioca Pudding 22 2. Gradually stir in flour mixture. ½ teaspoon salt. Amount Per Serving The most classic of pumpkin desserts, slow cooker-ified. Serve with ice cream. Slow-Cooker Pumpkin Cake Recipe - Tablespoon.com hot www.tablespoon.com. Cranberries deserve a place on the Thanksgiving dessert table too. Beat sugar and butter in large bowl with electric mixer for about 3 minutes, until light. It has 194 calories and can be found at Taste of Home. Slow Cooker Flan. Pumpkin Recipes. Stir in apple slices. Line a jelly roll pan or 9×13 inch baking dish with parchment paper. View All. Pour ½ of the mixture on top. Mmm…coffee! Let the pumpkin cool in the slow cooker. Happy Crocking! Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the . You can make this compote with one or two types of berries as long as the berries add up to a total of 6 cups. This Slow Cooker Pumpkin Cake doesn't totally set up like a cake. Layer sweet baking chocolate over the peanuts. Whether you're making Pumpkin Cheesecake for Thanksgiving or another fall gathering, try baking it in the slow cooker for a reliable, fail-proof method. 3.2.2925. Add eggs, one at a time, mixing well after each one. 1 teaspoon pumpkin pie spice. There are two amazing things about this recipe - it bakes in your slow cooker (!) Sprinkle the cake mix over all. Mix well to coat all seeds. Stir in or top filling with optional chocolate chips if desired. 15 Pumpkin Recipes for your Slow Cooker Slow Cooker Pumpkin Caramel White Hot Chocolate. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards. Add pumpkin pieces to the slow cooker skin side up. Beat in eggs one at a time until thoroughly combined. Nutrition Next add the shredded mozzarella, sweetener, pumpkin pie spice, and the cream cheese into to a microwave-safe bowl. Continue To Recipe. 14 oz evaporated milk. Line a 6-qt. Delicious fall crockpot dessert recipe. Place the pumpkin halves skin side up in your slow cooker and cook on high for 2-3 hours or until a fork pierces through the skin of the pumpkin easily. With Betty by your side, you've got it made. Set crock pot to high and cook for 1 hour. A combination of ricotta, mascarpone and pumpkin . Start by preparing the Monkey Bread dough. by Sarah Olson on July 26, 2021 | Updated November 29, 2021 35 Comments. Cover and cook on HIGH for 2 hours. Press the bread mix down to flatten it a bit and then cover the slow-cooker and cook on low for 3-4 hrs or . So many wonderful slow cooker dessert recipes to choose from chocolate, berries, lemon and more! This post may contain affiliate links. It's an easy recipe that doesn't have to take up space in the busy oven! Nutrition Facts Per Serving: Place ½ of bread and nuts into the crock pot. Spoon pie mixture into mug. Instructions. Slice off the top of the pumpkin and scoop out the seeds/membranes. Spray or grease the inside of a 3 or 4 quart slow-cooker crock using coconut oil spray or butter. Add pumpkin puree and vanilla (or maple) extract to the egg mixture and blend in. Blend until smooth and slightly thickened, using a mixer or a whisk. Rinse the pumpkin seeds from a carving pumpkin. In a medium bowl, whisk together pumpkin, eggs, sugar and vegetable oil. Instructions. Combine all ingredients (except optional whipped cream and pie crust strips) in a large bowl and pour into a lightly greased 6 quart slow cooker. Mix with a whisk until smooth. Get the Recipe: Pumpkin Pie-Stuffed Cheesecake. Spray the inside of your crockpot (mine is 6 quarts) with cooking spary. 1 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 1 12 oz. Add pumpkin puree and vanilla (or maple) extract to the egg mixture and blend in. Ingredients Spice Cake Mix (15.25 oz) 1 Box Instant Vanilla Pudding (3.4oz) 1 Can of Pumpkin (15oz) 1 ½ Cups of Milk 1 ½ Stick of Butter (melted) Instructions Line your slow cooker with parchment paper or liner. Top with remaining 1/3 cup of Bisquick. breakfast, desserts, mains, Top 25 Recipes, vegetarian. Add some pecans if you want a nutty crunch, and cook 1 more hour. Cook on high for 2 hours before opening to thoroughly mix the ingredients. Step 2 Cook on Low for 2 hours before stirring to mix evenly. Slow-Cooker Mixed Fruit & Pistachio Cake. Cover and cook on low for 3 hours, do not stir during coking. Use the fresh pumpkin as you would canned pumpkin. In large bowl, beat cake mix, pumpkin, water, vegetable oil, eggs and pumpkin pie spice with electric mixer on low speed 1 minute, scraping bowl constantly. Cover; cook on High heat setting 3 1/2 to 4 hours or on Low heat setting 7 to 8 hours. Delicious fall crock-pot dessert recipe. This will bring each serving down to 162 calories, increasing your carbs a bit for a total of 11 grams. Stir until the sugars are dissolved. Cook for 6-7 hours. 25 Desserts to Make in Your Slow Cooker This Summer Ingredients 1 can (15 ounces) pumpkin 1 can (12 ounces) evaporated milk 3/4 cup sugar 1/2 cup biscuit/baking mix 2 large eggs, beaten 2 tablespoons butter, melted 2-1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract Optional: Sweetened whipped cream or vanilla ice cream Directions Transfer the mixture to your slow cooker insert. Uncover and stir. Instructions. It's a little more involved. Layer the cookies evenly in the crock; they should fill the crock about 2/3 full. In a large bowl whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice and bisquick mix until smooth and well combined. 3 Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Easy Pumpkin Cinnamon Rolls. Cook time: 2 hours. It's also wonderful for fall weather and the holidays. 20 of 45. Often called Pumpkin Pie Pudding, this dessert is completely worthy of a holiday table even if it does show up crustless! The rice will expand to fill the crockpot and will be bite-tender when it is ready. The secret ingredient is right in your inbox! Cut the pumpkins into quarters and place in a slow cooker. Go to Recipe. I used a 6-quart slow cooker for 3 pumpkins. In a bowl, combine all of the ingredients and mix. How To Make Pumpkin Hot Chocolate Slow Cooker. Instructions. Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again. Ingredients Produce 2 cupsPumpkin puree Baking & Spices 1 cupBrown sugar 1 tbspPumpkin pie spice 1/2 tspSalt 1 boxSpice cake mix Dairy 1 cupButter Make it More like this Crockpot Cake Recipes Crockpot Deserts Crockpot Dishes Cooking Recipes 1 Spray the edges of a slow cooker with nonstick baking spray. Serve sprinkled with gingersnap crumbs and a dollop of whipped cream, if desired. Cover and cook on LOW 2-½ to 3-½ hours, until the pudding is set. Add the half and half, condensed milk, and pumpkin puree to the bowl of the slow cooker. Combine flour, baking powder, baking soda, salt, and pumpkin pie spice in mixing bowl. This cake will make the whole house smell amazing. Courtesy of Crazy For Crust. When this pumpkin pie pudding is baking in . Cook on high for another hour and serve in bowls topped with ice cream. Drizzle melted butter evenly over the top. . The right pan, getting a water Bath into the of whipped,!, mixing well after each one of coffee-pumpkin-spice aroma is a must-make for fall, great on or!, stirring occasionally for even roasting a lighter version of pumpkin desserts, slow cooker-ified up... Days of slow cooking pumpkin butter recipe is a deep brown color crockpot ( mine is 6 quarts ) cooking. 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