Pumpkin Bread Pudding with Sweet Rum Raisin Sauce ... After soaking, bake for 35-40 minutes, or until a toothpick in the center comes . Pumpkin Bread Pudding Recipe Recipe | Epicurious If you don't have pumpkin spice, use a combination of ground cinnamon and cloves along with a pinch of nutmeg intsead. Bake, covered, at 350° for 25 minutes. It is so easy to make and perfect for a cozy fall day! In a large bowl, beat the eggs. Custard: Half and half, large eggs, and pumpkin puree form the base for custard.You can make your own homemade pumpkin puree, but if using canned puree, you'll only use ½ (15 oz) can. Fold in bread cubes. Step 2. This low carb Pumpkin Pie Pudding makes a lovely pumpkin dessert in your Instant Pot or pressure cooker. Whisk vigorously over medium heat. Let it soak for 20 minutes and preheat the oven to 350°F. Beat eggs in large bowl; stir in evaporated milk, pumpkin, 1 cup granulated sugar, vanilla extract, 1 teaspoon cinnamon and salt. Within this video, you'll learn to make raisin bread pudding on your own. Using a hand mixer beat the eggs in a large bowl. Make sure the bread is as submerged in the custard as possible and let cool at room temperature for about an hour. Total Time: About 2 hours. We'll guide you through a simple, step-by-step bread pudding recipe, beginning with peeling and cutting apples and sauting on them melted butter around the stovetop. In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. Cook Time: 40-45 minutes. Let cool. Step 1. Transfer to an ungreased 8-inch square baking dish and bake until custard is . In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. In a mixing bowl whisk together sugar, spices and salt. Line the bread in a gratin dish. How to make pumpkin bread: First, preheat the oven to 350. Best Pumpkin Brioche Bread Pudding Dessert. Spray a 9"x13" baking dish with non-stick cooking spray. Day-old bread Add the cubed bread to the dish in an even layer, then pour . Let . Bread pudding is seriously such a comforting, cozy dessert. There's special energy that surrounds this time of year and we're always ready for pumpkin spice baking! ¾ cup canned pumpkin puree 1 teaspoon vanilla extract ⅛ teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 3 ½ cups white bread cubes ⅜ cup miniature chocolate chips 2 tablespoons brown sugar Add all ingredients to shopping list Nutrition Facts Per Serving: Save room for apple and raisin bread pudding. Prep Time: 1 hour and 10 minutes. Preheat oven to 350 degrees F while the bread is soaking. This pumpkin bread pudding recipe doesn't include sugar because of condensed milk. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Once the bread has absorbed the brown butter, you soak the bread in a custard made with pumpkin puree, spices, egg, milk and sugar. Grease a 10-inch glass baking dish with 1 tablespoon of butter. In another bowl, whisk together eggs, sugars, pumpkin, melted butter, spices, vanilla, and dried cranberries. 3 - Whisk the rest of the ingredients together slowly, taking care not to scramble the eggs. Toppings for Pumpkin Spice Bread Pudding. Fold in bread cubes. It' an easy dump and go dessert! Ingredients 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups milk 1 teaspoon vanilla 1 can (15 ounces) pumpkin (not pumpkin pie mix) 3 eggs 6 cups bread cubes 1/2 cup currants 1/2 cup chopped pecans 16 pecan halves Cream or ice cream, if desired Steps 1 Heat oven to 350°F. How To Make Bread Pudding - #1 Step. The BEST Pumpkin Bread Pudding Recipe. Sprinkle with 1 teaspoon pumpkin pie spice. My pumpkin bread pudding has a delicious hint of cinnamon and creamy flavor, much like my Bourbon-Glazed Chocolate Chip Pumpkin Bread. 3.5.3251 Filed Under: All Recipes , Cobblers , Crisps & Casseroles , Top 5 Pumpkin Recipes Pour 3/4 of the custard over the bread. Step 1. While the bread pudding bakes, combine all ingredients into a medium sauce pot. This pumpkin bread pudding with caramel sauce captures all of the best flavors of the season, including pumpkin, pecans, bourbon, and cinnamon. In a large bowl, whisk together sugar, yolks, and whole eggs. Whisk pumpkin, eggs, sugar, milk, heavy cream, maple syrup, vanilla, cinnamon, ginger, nutmeg, cloves, and salt in a large bowl until combined. 2. Prepare this bread pudding ahead of time and freeze for up to 2 months. Preheat the oven to 350 degrees F. For the bread pudding: Blend the cream, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, eggs and vanilla bean until mixed well. A nice warm-from-the-oven loaf of pumpkin bread with vanilla pudding is the perfect treat for sharing with friends and neighbors too. Let set for 10 minutes before serving. Ingredients. 7 Slices of Pumpkin Brioche Bread. This is a keeper. Let sit for 20 minutes so the bread can soak up some of the liquid. 1 can of Pumpkin. Place bread cubes in an extra large mixing bowl. Once the 15 minutes is over, place the bread pudding in the oven and bake for 45 to 55 minutes or until the center is set. Add the bread pieces to the casserole dish. Pure pumpkin purée makes this challah bread pudding super moist and creamy. 4 Eggs. 1/2 tsp of Cinnamon. It's pumpkin season and hope you're as excited as we are. Mix the custard mixture over the bread and mix well. Prep Time 10 minutes Cook Time 50 minutes Servings 8 Servings Total time: 60 minutes Ingredients 4 eggs 1 cup milk 1 cup half and half ½ teaspoon vanilla 1 (29 ounces) can pumpkin puree Our pumpkin spiced bread pudding is one of our favorite pumpkin recipes. This particular bread pudding ups the flavor factor by first making brown butter then tossing the bread pudding with the brown butter to infuse it with toasty nutty richness. Add spices and pumpkin puree and . Pour mixture into prepared baking dish. Spread the bread cubes on a large baking sheet and bake in the oven, turning once, until lightly toasted, about 15 minutes. Step 3. Butter a large baking dish. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. 1/3 cup of mashed Banana. Pour batter into the 2 prepared loaf pans. In a large bowl, whisk together the eggs, milk, granulated sugar, pumpkin puree, pecans, brown sugar, butter, vanilla, pumpkin pie spice, and salt. I used a single 1-quart dish. 1 - Gently cut brioche bread into cubes with a serrated knife and place in the bottom of a 13 x 9 inch baking dish. Add the bread cubes, raisins, and chopped pecans. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes. Whisk in the canned pumpkin, cinnamon, and nutmeg. Pour into greased loaf pans. Place bread and any extra liquid into a greased baking dish. How to make Pumpkin Bread Pudding: Cube your bread and set in a large bowl. Whisk until smooth. Step 3. *This post may contain affiliate links. In a large mixing bowl combine eggs, coconut milk, almond milk, 1 cup brown sugar, vanilla extract, salt, and remaining teaspoon of pumpkin pie spice. Chopped Pecans. You will need an 8 x 2 inch (20 x 5 cm) square baking pan. Seriously! Allow to sit and soak up the mixture for about 15 minutes. Wonderful change from pumpkin pie, but all the same wonderful flavor of pumpkin pie. DIRECTIONS. Toss bread cubes with the melted butter in another bowl, then . How to Make Pumpkin Bread Pudding. Pumpkin Bread Pudding Simple & Delicious Pumpkin Bread Pudding. Set aside. Pumpkin Bread Pudding Recipe Tips. Preheat oven to 350º F. Grease 13 x 9-inch baking dish. Directions. How to Make the Best Pumpkin Bread Pudding Recipe In a large mixing bowl, whisk together half-and-half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon, nutmeg, and vanilla until evenly combined. You can make this bread pudding ahead of time, cover and store in the fridge and bake it the next day. Step 2. This is a delicious cross between a pumpkin pie and a bread pudding, which means that it's going to be a very pudding like consistency rather than a solid, sliceable baked good. Combine evaporated milk, pumpkin, egg substitute, 1 cup sugar, vanilla extract, pumpkin pie spice and salt in medium bowl. Pour the mixture over the bread. Just follow the directions below. Pumpkin chocolate chip bread pudding recipe: Add 1 cup dark, milk or white chocolate chips along with the mix-ins. Spray a 9x13 baking dish with nonstick cooking spray or grease with butter. In a separate, larger bowl, beat 2 eggs, 1/3 cup unsalted butter and 3/4 cup sugar until fluffy. In a large bowl, whisk together eggs, sugar, milk, evaporated milk, pumpkin puree, melted butter, vanilla extract, pumpkin spice extract, pumpkin pie spice, and cinnamon. Whisk until all smooth and combined evenly. Add the pumpkin puree and stir to combine. Mix oil, eggs and pumpkin in mixing bowl and beat well. 2. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Pour egg mixture over bread mixture; stir. Make and freeze a double loaf in a snap. Aromatic baking spices, creamy pumpkin, and a few tasty tricks make this the best ever! Stir the pumpkin mixture into the flour mixture just until combined. Add 1 cup pumpkin puree, 1/3 cup milk and 1 . Cover with foil and bake for 30 minutes. Variations for this pumpkin spiced bread pudding: Pumpkin apple bread pudding: Wash, peel, core and dice 1-2 tart apples (such as Granny Smith) and saute over low heat in 1 Tablespoon butter. When the edges of the mixture begin to boil, lower heat to medium-low and whisk for an additional 5 minutes. How To Make Pumpkin Bread Pudding Preheat your oven to 350°F and grease a 9×13-inch or 11×7-inch casserole dish. Pour the pumpkin mixture over the bread cubes, pressing down with a spatula or spoon to totally immerse the bread. To make your Pecan sauce: In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, brown sugar and pecans; bring to a simmer. Whisk. Unlike traditional versions, this bread pudding recipe comes together with minimal steps and equipment in less than 15 minutes. In a medium-sized bowl, whisk together all of the ingredients except the English muffin, pecans, and brown sugar. Bread Pudding: Preheat the oven to 375 and lightly grease a 9x13 casserole dish. The mixture gets plenty of warm, spiced flavor from cinnamon, ginger, allspice, dark brown sugar, and bourbon (yes, really!). Stir in golden . Stir in flour until smooth, then gradually add water, sugar & vanilla. Makes 2 large loaves- Bake for 1 hour Makes 5 small loaves- Bake for 45 minutes Toss bread cubes with the melted butter in another bowl, then pour the pumpkin mixture over the bread and toss to coat. While the bread pudding bakes, heat up 2 cups of cream over low heat and stir in the sugar until it dissolves. How to make Pumpkin Bread. In a large bowl whisk together the pumpkin, eggs, applesauce and oil. Step 4 Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes. Then add in the pumpkin, oil, butter, brown sugar and vanilla extract until smooth. Pumpkin bread pudding must be kept refrigerated but is best served warm (in my opinion) many people eat it cold though! Custard: In an large bowl whisk together the eggs, pumpkin, cream and/or milk, melted butter, sugar, vanilla, spices, and salt. Cook's Note: Pour melted butter over bread. Mix in the brown sugar, cinnamon and nutmeg. Top with powdered sugar and fresh fruit for an extra festive presentation. Preheat the oven to 350° F. Whisk together pumpkin, cream, milk, maple syrup, cinnamon, eggs, the extra egg yolk and salt in a bowl. Ingredients. Directions. Process until smooth and well blended. Put the bread cubes in a 9×13-inch baking dish and pour the custard on top. This pumpkin bread, made with instant vanilla pudding and cake mix is a great one to cook with kids. Preheat oven to 350°F with rack in middle. Total Time 1 hr 15 mins. Directions: 1. The following are always on my list for the best things to top this pumpkin spice bread pudding. Add the bread and stir to coat well. can pumpkin puree 1 cup sugar 2 cup heavy cream 1 cup whole milk 3 tablespoons pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon gourd nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 4 tablespoons butter, cubed Brown Sugar Caramel Sauce 1/2 cup butter In a separate bowl combine all the other ingredients the pour over cubed bread. Let mixture sit for a half hour to absorb some of liquid. Stir in half and half, milk, pumpkin and vanilla. I love bread pudding and love pumpkin pie, so this was the best of both! This easy vegan pumpkin bread pudding recipe is the best way to turn stale bread into an amazing autumn dessert. The best Pumpkin Bread Pudding recipe! Allow to sit for 15 minutes. For the pumpkin bread pudding 1 pound loaf sourdough or artisan bread ( 12 cups bread chunks) 5 eggs 2 cups whole milk 1 cup pumpkin puree ¾ cup brown sugar ½ cup granulated sugar ½ tablespoon vanilla extract 1 ½ tablespoons pumpkin pie spice 1 pinch salt For the bourbon sauce ½ cup granulated sugar ¼ cup whole milk ¼ cup salted butter You can add in raisins or chopped pecan if you like, but I like it best served with just a drizzle of caramel sauce and vanilla ice cream. Add bread and toss to combine. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour mixture into prepared baking dish; let stand for 10 minutes. How to make Pumpkin Bread Pudding: Cube your bread and set in a large bowl. Toss bread cubes with butter in another bowl before adding pumpkin mixture and tossing to coat. Spread stale bread in the baking dish evenly. 1/4 tsp of Pumpkin Spice. Cut bread into 1"-2" squares and add to large bowl. Melt the butter until it's a bit browned and smells nutty (3-5 min). Course: Dessert. Cook Time 1 hr. Let rest 10 minutes. This takes the place of using stale bread and creates structure and texture, so don't skip it! Pumpkin Bread Pudding 4 eggs 2 egg yolks 1 15 oz. Lightly grease a 2-quart baking dish or a 9" x 13" pan; if you're going to refrigerate the pudding before baking, be sure to use a dish that can go from the fridge to a hot oven. Whisk until well mixed. Pour pumpkin mixture over soaked bread and stir to blend. I made this for Thanksgiving and it was a hit. Spray a 2.5-quart baking dish with nonstick cooking spray. Spread bread cubes in single layer on rimmed baking sheets. In a blender or food processor, add the pumpkin, eggs, milk, cream, sugar, vanilla, cinnamon, ginger, nutmeg, salt, and cloves. Combine remaining ingredients; gradually beat into pumpkin mixture. Whisk in eggs and egg yolks. Line a 10-inch springform pan with tin foil. Add the brown sugar, flour, salt and Bourbon (or whisky). Great autumn breakfast, dessert, and thanksgiving dish. Preheat oven to 350. Bake, uncovered, until a knife inserted in the center comes out clean, 1 hour. Remove from the oven and transfer to a wire rack to cool slightly before serving. Transfer mixture to prepared baking dish. Pumpkin bread pudding is moist and delicious and makes for a great fall treat! Advertisement. Preheat oven to 325°F. Combine the half and half, milk, eggs, sugars, spices, and vanilla in an extra-large bowl and whisk to combine. Butter a small lasagna style serving dish. Substitute pecans with walnuts or almonds if preferred. Meanwhile, preheat the oven to 350°F (177°C). Mix the pumpkin, eggs, sugar, and spices until smooth then slowly whisk in the milk. Add cubed brioche, and toss to coat them in the mixture. 15 ounces canned pumpkin ½ cup brown sugar ½ cup granulated sugar 1 teaspoon vanilla extract 2 ½ teaspoons pumpkin pie spice mix ¼ teaspoon fine sea salt 16 ounces cinnamon swirl bread (1 loaf) For serving: Caramel sauce Whipped cream Instructions Preheat the oven to 350° F. Coat a 9×13 baking pan with cooking spray and set aside. Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. More Great Fall Recipes. Pour the mixture into greased loaf pans. A dusting of confectioners' sugar brightens the brown hues of baked bread and bourbon-soaked raisins. Whisk in the pumpkin puree. In a large mixing bowl, combine the eggs, pumpkin, cream or half-and-half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend. . Stir in the raisins, if using. Not only is it delicious, but it's also healthy, refined sugar-free, oil-free, and can be gluten-free as well! If you'd like to add a little bit of texture to the pudding, throw in ¾ cups of chopped nuts. Let the mixture stand for 10 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Preheat oven to 350°. You can leave the condensed milk out, add ¼ cup more milk and ⅓ cup granulated sugar. In another bowl whisk together your milk, cream, pumpkin, eggs, sugar, brown sugar vanilla, pumpkin pie spice, cinnamon and nutmeg until combined. Prepare a 9″ x 5″ loaf pan while you wait on the oven. Pour over bread cubes and toss gently. Bobby's dessert was "Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise," and my eleven-year-old was so smitten with the recipe during filming, it's totally ruined her forever on the typical sweets eleven-year-olds might like. In a large bowl, beat the whole eggs with yolks and brown sugar until smooth. I used challah bread, cut into generous one inch cubes and closer to 5 1/2 cups. Reduce heat to low, Simmer until the sauce thickens, for about 5 minutes. Spread the bread cubes evenly onto a baking sheet. Pour over bread and stir gently to coat, let soak for about 20 minutes. Preheat oven to 350º F. Grease 13 x 9-inch baking dish. Second, get out a large mixing bowl and add the dry ingredients. Whisk together the half-and-half, pumpkin and sugar. Put the bread cubes and the pecan pieces in the pan and toss. In a separate bowl combine all the other ingredients the pour over cubed bread. For the best flavor and texture, eat it within five days. Fill baking dish with bread cubes and press down to fit. How To Make Pumpkin Bread Pudding: Preheat oven to 350 and place rack in the middle. Whisk together pumpkin, almond milk, agave, eggs, yolk, salt and spices in a large bowl. Stir in pudding mix with mixer until well blended. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. It's basically pumpkin pie filling that soaks into bread cubes and that makes it about 50% firmer . Bake 45-60 minutes, until bread starts to brown or until set. Mix the dry ingredients together in a medium bowl. loaf pans. How to Make the Best Pumpkin Bread Pudding Recipe. Instructions In a large bowl, whisk together the pumpkin, sugar, eggs, vanilla, pumpkin pie spice, half-and-half and milk. Pour pumpkin mixture over bread & stir. Best Pumpkin Bread Pudding. Preheat oven to 350°F. In a large mixing bowl add the pumpkin puree, eggs, sugar, milk, syrup, vanilla, cinnamon, ginger, cloves, and salt. Top it with Maple Caramel Sauce for a lusciously decadent treat. Preheat your oven to 325 degrees. Strain the mixture through a fine sieve into a large Pyrex measuring cup or heatproof bowl. Grease a 2-quart shallow baking dish with cooking spray. Pour batter into five greased 5-3/4x3x2-in. Place bread and any extra liquid into a greased baking dish. Step 2. In another large bowl, mix together all of the other ingredients. 2 - Sprinkle the bread with raisins and pecans. 4 - Pour pumpkin mixture over bread and cover completely. Spread out on a rimmed baking sheet and bake at 300 for about 5-10 minutes, until toasty and golden. Transfer the bread mixture to an ungreased 8-inch square baking dish. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. For the bread: In a bowl, combine 1 3/4 cup all-purpose flour, 1/4 teaspoons baking powder, 1 teaspoons salt, 1 teaspoons baking soda, 1 teaspoons cinnamon and 1/2 teaspoons ground cloves. Bread pudding is a classic dessert, and it has some delicious classic toppings that go perfectly well with it. Preheat oven to 350 degrees F (175 degrees C). Toss gently to completely coat and submerge the bread cubes. Instructions. Pumpkin bread pudding. Days are getting cooler, shorter and more festive. Combine bread and cranberries in large bowl. Chopped pecans add a wonderful crunch and depth of flavor to this dish. Add pumpkin, milk, cream, bourbon (if using), vanilla, and spices. Cover & cook on high 1 hour, then reduce heat to low & cook 3-4 hours or until temperature reaches 160 degrees F. FOR THE SAUCE, just before pudding is done, melt butter in saucepan. Step 1. Stir in raisins. Oct 7, 2021 - Prepare yourself to be obsessed with this mega flavorful, moist Pumpkin Bread Pudding smothered with heavenly Brown Sugar Caramel Sauce! Pumpkin Pudding Bread Ingredients-Pumpkin: We need a 15ounce can of pumpkin puree (not pumpkin pie filling) to make this pumpkin bread.-Eggs: 6 eggs will help the leavening and act as the binder for this quick bread.-Applesauce: You can use 2/3 cup of cinnamon flavored applesauce or use plain applesauce and add in 1 teaspoon of cinnamon. Bake for 40 minutes. When ready to bake the bread pudding, whisk together the eggs, milk, sugars, pumpkin pie spice, vanilla, and pumpkin puree in a medium bowl. Then remove foil and continue baking for another 15-20 minutes or until done. Bake in a preheated oven at 350oF (180oC) for about 1 hour. Cool and add to the pumpkin custard mixture. Pour the mixture over the bread. You can either make two large loaves or five 5.75X3 inch pans. Add the rest of the ingredients and whisk until combined. Then remove foil and continue baking for another 15-20 minutes or until done. Push the bread down to make sure everything soaks with the custard. Pour milk mixture evenly over bread cubes then gently toss to coat. How to Make Pumpkin Bread Pudding Preheat oven to 350 degrees. Bake, tossing occasionally, for 10 minutes or until dry. Bring to boil, then cook, stirring constantly for 2 . Sprinkle with remaining nuts. Add flour, sugar, salt, cinnamon, nutmeg, and baking soda to pumpkin mixture and mix until well blended. Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Press down to coat all the bread. Add the pecans and stir for 2-3 min until lightly toasted. Will definitely make again. Gradually beat dry ingredients into the wet ingredients until incorporated. Trim crusts off the bread and slice into 1-inch cubes. Pumpkin Bread Pudding: Preheat oven to 350°F (180°C) and place rack in the center of the oven. Preheat the oven to 325°F. Prep Time 15 mins. Spray with cooking spray. Cover with foil and bake for 30 minutes. 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