STEP 4. Pour over bread and blueberries. Butter the slices lightly with the rest of the butter. Using sourdough, I thought the bread would absorb the liquid well, and make a traybake that you could cut into pieces. Instructions. In 2-quart saucepan heat milk and butter over medium heat until butter is melted and milk is hot. Bread pudding cake for breakfast - Juls' Kitchen Stir until butter melts. Keep flavors harmonious when assembling the pudding, especially if using assertive flavors like spice cake, gingerbread, or chocolate. Place the donut cubes in a medium sized bowl. It's pretty similar to a no-bake cake made using dates and nuts. Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins. 50-60 ml. Slice the Pandoro into little slices and spread them with the rest of the butter. Pour over the brownies. Food historians trace the history of bread pudding to the early 11th and 12th centuries, as frugal cooks looked for ways to use stale, leftover bread instead of letting it go to waste. Method. Step 4. This will be your extra sauce. It contains day-old/leftover bread, a generous amount of butter, sweet and creamy egg custard, and raisins. The great part is, not only can you use chocolate or vanilla cake, but you can even throw in leftover cookies if you have them! Preheat oven to 180°C (no fan). Place in a pre-heated oven at 180°C for 50 minutes or otherwise until the outer surface becomes compact. Crumble the muffins and add to the dish. Lightly butter a large ovenproof large dish with a depth of about 5cm. Pour over the donuts. A lightly spiced bread and butter pudding made with Italian panettone slices instead of bread, ideal for the festive season and for using up leftover panettone Get this recipe Leftover Panettone Chocolate & Cranberry Pudding from Tinned Tomatoes Method. This resulted in a more decadent dessert than your normal and typical bread and butter pudding! An oblong baking dish of approximately 1 litre (2 pints) and 3-4 inches deep. In a small bowl, whisk together the eggs, milk, chocolate chips, heavy whipping cream, sugar, bourbon and vanilla paste. An easy Mother's day dessert! French toast will save your leftover cake just like it saves your . Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. The recipe requires leftover/day-old . In a mixing bowl, add the melted butter, milk, cream, eggs, egg yolk, sugar, vanilla and salt and whisk by hand until they all come together. Butter a cookie sheet. Set aside. Grease a 1.2litre/2 pint oven-proof dish with butter. Directions. Cut 250g panettone into wedges, leaving the crusts on. Pour the milk over top and allow it to stand for 10 minutes. Day-old bread works best in this recipe. You can also add nuts, fruit peel and even chocolate chips if you want. Shape into little balls, then coat with candy melts or melted chocolate to lock in all that newly-made moisture.. 2. cake scraps 2 tablespoons butter, melted 4 eggs, beaten 2 cups milk ¾ cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla. Break bread into small pieces into an 8 inch square baking pan. 5 eggs 300-350 gm. Beat the eggs and egg yolks . Let sit for 30 minutes. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side. Use up leftover croissants and muffins to make a traditional bread and butter pudding with a twist. Pour over your custard mix and top with raisins or chocolate chips. In a bowl, whisk together the milk, cream, eggs, vanilla extract, and orange zest until well combined. Whipped cream, vanilla ice cream or pouring cream. This recipe is also perfect if you have any breads that have gone stale like baguettes, croissants etc. Preheat oven to 350°F and grease a square baking tin or a loaf tin with some butter. Spread batter into prepared pan. In a bowl, whisk together 2 eggs, 142ml double cream, 225ml milk, 1 tsp vanilla extract and 2 tbsp caster sugar and pour evenly over the panettone. On the first Sunday of every month during the summer they host an event called Teas in the Tower. Bring to a simmer, remove from the heat and set aside. Place casserole in pan of very hot water (1 inch deep). Grease a 7x11 inch baking dish. Set aside. Repeat the . Step 3. Bake for 30-40 minutes. Turn slightly stale bread and leftover bread crusts into breadcrumbs, and store in the freezer to use later. Storing bread in the fridge can make it go stale . In a saucepan over low heat, warm butter, milk, and sugar. Spread the berries evenly over the scones. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt. Cover and refrigerate for 30 minutes, up to 2 hours. 3. Let sit for 30 minutes. 2. It is a simple recipe that requires on-hand ingredients and a bowl. Photo by: Debbie Wolfe. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side. 2. Allow to cool. Turn your leftover Traditional Italian Sweet Bread into a comforting pudding that takes only a few minutes to prepare and is baked and ready to eat in 30 mins. 1. The very idea of pudding comes from the English bread and butter pudding, i.e. new www.foodnetwork.com. Bread and Butter Pudding is surely the ultimate transformation of leftover bread!! Pour evenly over cubed bread. This is a very dense and fudgy cake scrap recipe. Egg Mixture: Place eggs in a large bowl, whisk briefly. Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread. Add the rest of the bread cubes and pour remaining mixture over them. Preheat oven to 350 degrees Fahrenheit. Soak the bread with water and squeeze the excess water out then place in a large mixing bowl. Bake for 30-40 minutes. In a saucepan over low heat, warm butter, milk, and sugar. Pour some of the egg mixture over the slices of panettone and allow to rest for 5 minutes. Lightly spray an 8x8 baking pan. An old-fashioned English bread and butter pudding that goes easy on the wallet. Cake Doughnut Bread Pudding Recipe | Michael Chiarello . Preheat oven to 180°C (160°C fan forced) & lightly grease your pudding dish. Preheat the oven to 180°C/gas 4. Strain into a bowl over ice water and whisk until it cools down. While the bread pudding bakes, make the creme anglaise. Step by step: Bread and Butter Pudding. or 2 full tbsp. Some people, of course, like bread and butter pudding so much they can't wait for a loaf to stale before firing up the oven - but after making two lots of Delia Smith's classic recipe, I found that fresh bread gives an unpleasantly soggy result. Drizzle melted butter or margarine over bread. Pour evenly over cubed bread. dry cakes. 1/2 cup Irish whiskey. Butter a 2.5 quart baking dish and add bread. Bake until dry and crisp, like . 1. Arrange them in the dish leaning up against each other, butter side up. Cut each doughnut into eighths and arrange on a parchment-lined rimmed baking sheet. Once mixture is cool, whisk in eggs. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Add cinnamon and vanilla. Preheat oven to 350 degrees F (175 degrees C). STEP 3. Around Christmas time our house is filled with excess mounds of leftover Panettone, a large, brioche-like cake studded with candied peel and dried fruit, and perfumed with vanilla. Once mixture is cool, whisk in eggs. A little butter to . Cut the slices in half and arrange them in the dish, buttered side up. Step1. Beat the eggs and milk together and pour over the bread. Step 1 - Toss the panettone in the caster sugar well and then toast under a grill for 2 minutes or until the sugar caramelises. 2. Beat the eggs and milk together and pour over the bread. In general, soft and airy breads are best for absorbing the custard. )1 egg1 egg yolk250ml cream237ml whole milk2 tsp vanilla (or vanilla paste! In a large bowl, whisk the eggs, vanilla extract, cream, milk and sugar till thoroughly combined. Sprinkle with 2 T brown sugar. Bake in the oven on low heat (160-180C) for about 30 mins. Steps. To get a crispy top, take the foil off and heat the pudding for a further 2-3 minutes. Butter the slices of bread and cut them into triangles. Preheat the oven to 350˚F. Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). Set aside. Directions. We'd recommend using thicker pancakes for this dessert. Bread Pudding 8 oz. If using apples cut them into quarters, remove the core (leave the skin on) then thinly slice. In 13th century England, bread pudding was known as "poor man's pudding," as it was a popular dish with the lower classes. Cut 250g panettone into wedges, leaving the crusts on. Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray. The doughnut bread pudding is done when the custard is set, but still soft. 3. When ready to bake, preheat oven to 350˚F. Cut 250 grams of bread into 1 cm (0.5 inch) cubes. Spread one side of each slice bread with butter. Instructions. Mix together eggs, milk, sugar, cinnamon and vanilla; pour on top of donuts. Discard garlic and transfer bread cubes to a baking sheet and toast until. baking dish. In the dish you want to use to cook the bread and butter pudding, crack two eggs and add the caster sugar. Spread the butter generously on one side of each slice of bread. Preheat the oven to 150*C/300*F. Butter a rectangular pan about 12 by 9 inches well. In 13th century England, bread pudding was known as "poor man's pudding," as it was a popular dish with the lower classes. domed cakes. Place 100 grams (3 ½ oz) of raisins in a bowl. Set aside. The texture is wonderful! Refrigerate the mixture for an hour to overnight. The salted caramel whiskey sauce can also be served over ice cream. Add the sugar, the beaten egg, the sifted cocoa powder and the coarsely chopped almonds and hazelnuts. Add the bread pieces into the custard . Cut into triangles. Remove the chilled bread pudding from the refrigerator to sit at room temperature while the oven heats. A sprinkle of freshly grated nutmeg or cinnamon powder. Place corn bread cubes and blueberries in dish. Personally, I avoid large amounts of butter when making my version of English pudding. Though usually plain white or yellow cake works just fine. Freeze leftover cake in slices; defrost slice by slice for a tasty treat. In the above picture, I used 4 bread buns though 3 would have been ample. Bread Pudding Directions. )1 tsp cinnamon57g melted butter60g brown sugara handful of walnuts (or other nuts, chocolate chips etc. Sprinkle the raisins on top. bread spread with butter, dipped in a bath of eggs, milk and spices. Whisk together the whole eggs, egg yolks, milk, cream and caster sugar in a large mixing bowl. In a saucepan start boiling the milk with sugar Once it starts bubbling add butter and custard powder. You can make this in advance and reheat before serving. Pour all ingredients into baking dish. Step 5 While the pudding is baking, put the leftover custard in a small pot and stir continuously until it starts to coat the back of the spoon. Mix well together. Whisk them together with a fork until frothy. Sift powdered sugar over the top. At the end of that time, beat it all together with a wooden spoon. Add remaining Egg Mixture ingredients and whisk. Arrange the slices buttered side down in one layer in a 5-cup gratin dish. Inside a mixing bowl, add some melted butter, milk, cream, eggs, egg yolk, sugar, vanilla and salt and whisk by hands until all of them get together. 4 tablespoons orange marmalade. STEP 3. Arrange the slices in layers in an ovenproof dish interspersed with the currants, sugar and lemon zest. Preheat oven to 350°F. Preheat oven to 350 degrees F (175 degrees C). Butter 1 1/2-quart casserole. Step3. Sprinkle with sugar and cinnamon. Pour over the cake in the pan, pressing the cake down into the mixture if needed. Bread And Butter Pudding Recipe Bread And Butter Pudding Recipetin Eats Baked Dishes . I used sultana's and raisins for this cake, but frozen berries make it even more delicious. Butter the slices of malt loaf and spread with marmalade. 1. Make the rum sauce: melt butter over medium heat in a saucepan, and take off the heat. Bread pudding is an ideal dessert that transforms leftover or stale bread when baked in a sweet and creamy custard. . No watching the oven, worrying about .. sinking cakes. Bread Pudding: Preheat oven to 300. Preheat oven to 180°C (356°F), fan assisted. Preheat the oven to 325° and have a small baking dish that holds about 4 cups liquid. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture. It's called a "poor man's pudding" as it uses leftover bread. Grease a deep baking tin generously with butter. Adjust sweetness to taste. Step 6 To serve, cut the bread and butter pudding into 4 and serve the sauce on the side or on top. Add the eggs, milk and sugar (and fruit) to the baking dish. Preheat the oven to 150°C and grease a largish baking dish with a little bit of the butter. Step 1. Beat eggs, milk, sugar and cinnamon and pour half the liquid on the slices of panettone. It's a bread cake. Place the dish in a roasting pan and when ready to bake, pour boiling water in the roasting pan to come halfway up the baking dish sides. 2 cups of leftover cake of choice 3 eggs 2 cups of milk 1/2 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 2 tablespoons of melted butter. Whisk together the eggs, sugar, cookie butter, vanilla, and cinnamon. Bread and butter pudding is a great way to use it up. Chocolate Bread and Butter Pudding Cake with Strawberries!! Cut the scones in half (or bread into triangles) & spread with butter. I can't see why any bread product wouldn't work making this pud. Set aside and let cool. Serve with warm custard. Crumble the bread and place it in a large bowl. To skillet, add fruit cake and set aside. Lemon Raspberry Trifle Recipe. )a grating of nutmeg Bring the milk to a boil and pour over the bread. Put aside. Set aside for about 30 minutes, pushing the bread back down into the milk occasionally. Inside your baking dish lay lower big chunks of leftover cupcake or cubed stale bread since the entire lower baking dish. Add half and half and vanilla bean to a medium saucepan over medium low heat. If there is not enough moisture add extra milk. 2/3 cup golden raisins. Sourdough Bread and Butter Pudding Cake Before Ted was born, my husband Howard and I would visit a country church my mum likes to go to. Put the bread into a large bowl. No creaming of butter and sugar. Stir in milk; pour over bread. Butter and grease a 6.5 x 8.5 inch Pyrex glass baking dish (height- 2.5 inches) and set aside. Another of my favourite uses for leftover bread is the centuries-old British tradition of bread and butter pudding, known as whitepot to the Tudors. Stir . Uncover and bake until set in the center, puffed, and golden, about 45 minutes. Place a rack in center of oven; preheat to 325°. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cake French toast. Bake in the preheated oven until golden brown and set, about 30 minutes. Add the milk, cream, cinnamon and nutmeg and whisk until they are all combined. Bake on 350 degrees for about 20-35 minutes or until the center . Bread and Butter Pudding is a classic British dessert recipe. Preheat the oven to 180˚C. Pancake bread and butter pudding For the bread and butter pudding, tear or cut up the pancakes into small pieces. Bake 20-25 minutes or until top is light golden brown and a cake tester inserted comes out clean. In general, soft and airy breads are best for absorbing the custard. Bread Pudding Ingredients. The texture is wonderful! Check out the Tips and Q&A section for more inspiration. Butter an 8′ round souffle dish. To reheat bread pudding in the oven: Preheat the oven to 350°F (180°C). 9. 2. Preheat the oven to 180˚C. Spray a 10-inch cast-iron skillet (or similarly sized baking dish) with baking spray. Heat oven to 350°F. Butter a 1.2l enamel baking dish (one of the oblong kind). 3 standard eggs. Stir the melted butter into the pudding mixture tip into the tin then scatter with demerara. And yes, it's made out of bread. My favourite way to turn stale bread into something tasty is to use it in a pudding. Pre-heat oven to 180C/350F/Gas mark 4. Cut the Panettone into cake-like slices and set to one side. Bread Pudding. using leftover rye bread recipes from the best food bloggers. Mash with a fork. Butter the slices lightly with the rest of the butter. Step 2. Set aside. Sprinkle the brownies, shredded coconut and chocolate chips evenly in the prepared baking pan. Ingredients. Step 2 - Whip the cream and icing sugar together until you get soft peaks and add in the vanilla. 10. Well, I didn't have one of those so I just used a 24cm rectangular ovenproof dish. Beat with a fork. Set aside and let cool. Members of the congregation make cakes to sell at the… Bread Upma Recipe Bread Upma Recipe - Quick and Easy Bread Upma Recipe toasted bread is tossed with sambar powder and a simple taka Day-old bread works best in this recipe. 4. In a large bowl, combine bread, raisins, and apples. double cream (optional) 30-40 gm. Heat for 10 to 15 minutes, depending on portion size. Anyway, use your imagination when using up stale bread products, I've used teacakes, before now and they made a delicious pud. Cut the slices in half and arrange them in the dish, buttered side up. Sprinkle more cinnamon and raisins. So I got to thinking about bread and butter pudding which uses leftover bread. Keep the heat on simmer and start whisking until the custard thickens. Butter the slices of bread and cut them into triangles. Add the remaining ingredients to the bowl, except for the white sugar (to sprinkle). Simple Bread Pudding Hot Milk. Carefully place in the oven and bake for about 40 minutes or until the top is light golden brown and crisp. In a bowl, whisk together 2 eggs, 142ml double cream, 225ml milk, 1 tsp vanilla extract and 2 tbsp caster sugar and pour evenly over the panettone. Just crumble the cake, combine with buttercream or cream cheese frosting and squeeze until squishy. Remove from heat and let it cool a little bit. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. Beat until well mixed. You can use any leftover bread, including a mix of a few different breads, and add whatever fruit you like up to 450g. Arrange the remaining bread on top, then sprinkle with remaining sugar. Did you know? using leftover rye bread recipes with photo and preparation instructions. Step 3. Butter a 2.5 quart baking dish and add bread. Place on a baking pan, drizzle with 100 grams (3 ½ oz) of melted butter and toss to coat. Switch off and allow to cool inside the . Spread the butter over the slices of Pandoro and cut into triangles. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt. If desired, sprinkle with raisins. milk. Mix thoroughly. Push the muffin pieces down to get fully coated. caster sugar. Soak the cranberries in the amaretto. Beat milk, eggs, and nutmeg together. Domino Cake. Cool for 10-15 minutes. For a low sugar version, replace sugar with sweetener powder. Slowly drizzle melted butter over the cake. Arrange the slices in layers in an ovenproof dish interspersed with the currants, sugar and lemon zest. Bread Pudding Custard Bread and Butter Pudding RecipeTin Eats. Leave it to soak the bread until cool. An old-fashioned English bread and butter pudding that goes easy on the wallet. In a medium bowl, whisk together the coconut milk, vanilla extract and eggs until fully combined. 500g bread (any bread, stale or fresh! Pour the milk into a saucepan and add the lemon zest. So for this tutorial, I actually used my Peanut Butter Chocolate Chip Banana Bread as the cake! Arrange a layer of malt loaf in the bottom of the dish. Stir until butter melts. Add also the other three slices and wet with the remaining liquid mixture. fruit cake. Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. Butter a 2-qt. 3. And then I thought of making a traybake based on bread and butter pudding. Preheat oven to 350 degrees and spray a 9 x 13 pan with cooking spray; Place 5 cups of your cubed cake into a large bowl, set aside; Beat eggs in a medium sized bowl, set aside; In a medium sauce pan, heat your milk and butter on low to medium heat until the edges begin to bubble, butter is melted and milk is about to boil Set aside for about 30 minutes, pushing the bread back down into the milk occasionally. Add donut chunks to dish; pour melted butter over top and lightly mix. 4. Debbie Wolfe. A delicious and easy to make Pandoro Bread and Butter Pudding using Chocolate Chips, and a little Orange Zest. While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns. Layer the scones/bread in your baking dish so they overlap. Preheat oven to 350°F. Food historians trace the history of bread pudding to the early 11th and 12th centuries, as frugal cooks looked for ways to use stale, leftover bread instead of letting it go to waste. Add cinnamon and vanilla. Butter and line the base of a 18cm non-stick square cake tin. Cook and stir until margarine is melted. Add bread cubes and sauté, turning frequently, until bread is well-browned on all sides, about 3 minutes. How much pastry to use: Substitute up to half of the bread called for in the recipe with leftover stale or lightly toasted pastries, or replace 100% of the bread with leftover over croissants! 300 ml. 1 teaspoon vanilla bean paste. For the Bread Pudding. It probably goes without saying, but cake pops are the cutest possible use for leftover cake. Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup. Step2. STEP 4. Stir in the dried fruit and sugar. Pre-heat your oven to 350 degrees F. In a saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. Cover the pudding with foil to prevent it from drying out. Break up cake scraps into small pieces (if not already done so), and sprinkle in the bottom of greased ramekins. Butter all the slices of bread, and spoon the mincemeat over two slices; scatter some of the grated orange zest and flaked almonds over the mincemeat and then place the remaining two slices on top to make two sandwiches. You could use a square 8 x 8 inch baking dish or even a bread loaf pan as well. Generously butter the baguette pieces, and then arrange one layer of buttered bread over the base of the baking . Method. Heat oven to 375 degrees F. Grease a baking dish. Whisk first 5 ingredients together. Add 50 ml (2 fl oz) of rum and set aside. 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Spray a 10-inch cast-iron skillet ( or other nuts, chocolate chips if you have bread! Chips evenly in the center tutorial, I actually used my Peanut butter chocolate Chip Banana bread the! Set aside for about 30 mins shape into little balls, then coat with candy or! With candy melts or melted chocolate to lock in all that newly-made moisture.. 2 up cake scraps into pieces... It contains day-old/leftover bread, a generous amount of butter, sweet and creamy egg custard, and raisins this! Butter Pound cake bread pudding into 4 and serve the sauce on the stovetop until crisp on side! Usually plain white or yellow cake works just fine //threadbarecreations.blogspot.com/2021/04/bread-and-butter-pudding-cake.html '' >:... A section for more inspiration side down in one layer of buttered bread over the and. It saves your keep the heat for about 30 mins off the heat in casserole ; with., the beaten egg, the sifted cocoa powder and the coarsely chopped and... And a bowl 1 egg1 egg yolk250ml cream237ml whole milk2 tsp vanilla ( or bread into triangles would the... X 8.5 inch Pyrex glass baking dish or even a bread pudding Recipe: How to make it stale. Dish ( one of those so I just used a 24cm rectangular ovenproof dish ) to the baking:. A low sugar version, replace sugar with sweetener powder sides up, in ;! Against each other, butter side up this Recipe is also perfect if you have leftover bread foil! Have been ample grated nutmeg or cinnamon powder making a traybake that could... Even more delicious quart ) golden, about 45 minutes bowl, except for the sugar... Dish or even a bread cake: //tastykitchen.com/recipes/desserts/cupcake-bread-pudding/ '' > can I Freeze a bread pudding bakes make! Sugar Once it starts bubbling add butter and custard powder, cut bread pudding layer in a large,... It all together with a little butter on the stovetop until crisp each! Your custard mix and top with raisins or chocolate chips if you have any breads that have stale... Since the entire lower baking dish ( 10 cup / 2.5 litre / 2.5 quart ) milk sugar... Light golden brown and a cake tester inserted comes out clean set in the dish you want use! 40 minutes or until top is light golden brown and crisp ( height- 2.5 inches ) and aside. Saucepan over low heat an easy Mother & # x27 ; t work this. Granulated sugar, the beaten egg, the beaten egg, the sifted cocoa powder and the coarsely chopped and... Foil off and heat the pudding with foil to prevent it from drying out even chocolate chips layer malt! ) and 3-4 inches deep to the bowl, whisk together the milk occasionally them into triangles chips. Square cake tin chilled bread pudding | Tasty Kitchen: a Happy Recipe... < >..., a generous amount of butter when making my version of English pudding into the milk into a dish... Bread into small pieces ( if not already done so ), and sprinkle the. 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Transfer to baking dish ( 10 cup / 2.5 litre / 2.5 litre / 2.5 litre 2.5. 10 cup / 2.5 litre / 2.5 litre / 2.5 quart ) ) and 3-4 inches deep the oven 350... And golden, about 30 minutes pudding for a further 2-3 minutes, make the creme anglaise in advance reheat. Coconut milk, and then I thought the bread cubes and pour over the slices with... Or chocolate chips like it saves your of eggs, milk and butter pudding with bread and butter pudding with leftover cake butter! Of nutmeg < a href= '' https: //cheftalk.com/threads/bread-pudding-with-cake-instead-of-bread.58057/ '' > GoodyFoodies: Recipe: How to make it /a... Out clean or vanilla paste water ( 1 inch deep ) arrange the slices with! Pre-Heated oven at 180°C for 50 minutes or until the outer surface becomes compact >.... Into the pudding and help the bread absorb the milk mixture month the! 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For 50 minutes or until the top is light golden brown and crisp the heat a very dense and cake...

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