var inputs = fields[i].getElementsByTagName('input'); Required fields are marked *. Continue until you're out of ingredients. Make the Pierogi Dough Gather the ingredients. Home / Entrees / Pierogi with Potato and Sauerkraut. And its anything but lazy!! (This can be done a day ahead, if desired, for convenience.). Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. delete window[this.callbackName]; } On a lightly floured surface, roll out the dough to 1/8-inch thickness. In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! . Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Theyre great with sauerkraut and cabbage. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { this.onSelectCallback(input); Thanks for the recipe, its a keeper! Widget.BasicDropdown == undefined) return; It just tastes funky to me. }, this.isValid = false; Season with the right amount of salt and pepper. Remove and allow to cool for 5 minutes. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. var fields = this.form.querySelectorAll('.mimi_field');

Add rotini and cook for 8 to 10 minutes or until al dente; drain. },

Frozen Pierogi, are you cooking before adding or putting in frozen? Get our cookbook, free, when you sign up for our newsletter. Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon.

for(var i = 0; i < fields.length; ++i) { 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. I try to make pasta with lots of vegetables, a little meat and not too much pasta. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well.

formUrl: function(format) { this would definitely be a great excuse to enjoy them year-round! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. No need to grease the baking dish. In the meantime, try following this one: homemade sauerkraut. This recipe is the bomb my whole family loves it. Special Equipment List: cutting board; chef's knife; ramekin; spoon; small squirt/condiment bottle (optional); large, deep 12" skillet w/lid; large slotted spoon or spatula. this.removeTextFieldError(input) }, this.showConfirmationText(result.confirmation_html); Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. To make frozen pierogi casserole taste a little more homemade, I like to saut an onion in melted butter in a large skillet or frying pan over medium heat. Microwave on High 2 minutes; stir. Ingredients 12 lasagna noodles 2 cups sharp cheddar cheese, divided 1/2 cup butter 3 large onions, diced salt & pepper to taste 6 cups prepared mashed potatoes Instructions Cook lasagna noodles according to package directions. If you are curious about Polish flavours adventure awaits. What a revamp you did in this recipe. ~ Step 3. All photos and content are copyright protected. } Roll, cut, and fill the reserved scraps of dough. Pre-heat a 6-quart multi-function pressure cooker using the BROWN of SAUTE setting. Mix the flour with the salt in a deep bowl.

function extend(destination, source) { Pierogi are very filling and thats why theyre served without any additional sides. This site uses Akismet to reduce spam. Kielbasa (with or without sauerkraut!) Roll on autumn! };

Add pierogi and fry until golden on both sides and onion is tender. Your comment could not be posted. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. } Cover and cook on low for 7-8 hours. I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. Preheat oven to 350 degrees F (175 degrees C). To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. But before you scroll, theres important stuff to know below. What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. } Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Pierogi keep well and freeze well, too, so the effort is worth it. } } Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleniki, also known as blintzes or crepes. this.form.className += ' mimi_submitting'; of butter to bacon drippings .saute' onion until sligthly browned . Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. I updated it with more information on March 23, 2020. Happy cooking to you! If has much more flavor than what I had in PA. Top with sausage. Hungry for more savory recipes? In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? Add onion to the hot oil and pan drippings, then saut for 5 minutes. Or take it a further step and fry them in butter with some onions.

for(var i = 0; i < inputs.length; ++i) { Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one.

if(format == 'json') action += '.json';

It is exactly the kind of dish I love eating during the cold season. My mom always serves this casserole along with chicken kielbasa! Pressure-cook on HIGH for 4 minutes. INGREDIENT COUNT: 10 plus Nachos. Adore the lazy idea. directions. Loosely over with aluminum foil. } else { Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch

textValidation: function(input) { Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. Thank you! Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. If you have a small plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes for a prettier presentation. I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! Add the pierogies, nestling them into the sauerkraut and onions. #5 Sweet cheese filling My third favorite pierogi! Thank you! Top with sausage. Also, pierogi are great candidates for freezing. for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. } else { One question: I assume its put in the oven without a cover? Cut into circles using a round cutter (or a glass). Chop the onion into small pieces and fry in olive oil. All great choices in lowering the extras yet keeping the flavor. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. My 13 year old boy even liked it. } return 'checkboxes'; } I basically mix all of the filling ingredients together in one bowl, then scoop small amounts into the center of the rolled out and cut pierogi circles, and seal. removeTextFieldError: function(input) { Your comment has not yet been posted. Beautiful meal, thank you! Heat oven to 375F. 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. I fixed the recipe below. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. ** Nutrient information is not available for all ingredients. } input.className = 'required invalid'; As winter approaches, the fresh produce is already gone but pantries are full! Technorati Tags: We loved it- will definitely make it again! Sift the flour onto your work surface. Alternatively, you can chop some onions, bacon or kiebasa and fry on some butter, until golden. Pierogi (singular and plural, meaning: one pierogi, three pierogi, a dozen pierogi), along with the holubki (stuffed cabbage rolls) are a staple in my life Between my maternal great-grandmother, both grandmothers, two great-aunts, four aunts, my mother, the ladies at our church and the ladies at all the other churches, my family was never at a loss for homemade pierogi. In a skillet, saute onion in butter until tender; set aside. In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). },

. Some people love the cheesy goodness, but I get youre not one of them. new Mimi.Signups.EmbedValidation(); if(val == '') { I love these theme.I saw Natashas and Joans and they look delicious! Bake 15 min until cheese is bubbling and browned. What an amazing combination of ingredients !! However, if you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. Andlets be friends on Pinterest! Useful 1. Let this filling cool completely before filling pierogi dough. Add the onions to the cooker and season with salt and freshly ground black pepper. I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. Preheat oven to 375 degrees. AMOUNT OF PIEROGIES . Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. Thanks, Kathi, from Portland, Oregon, Hi Kathi, Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Mix together gently and serve. Welcome to The Cozy Apron so glad to have you as a guest at my table! apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Bake for 40 minutes. (Yes, I made them all.) Add sauerkraut and carrots. } else { } Drop in a couple of dumplings. The only ingredient that could be more difficult to source is a high quality Sauerkraut. Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. One of the best things about pierogi is that they keep well. The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. You can enjoy the pierogi after they have been boiled. Continue microwaving on High 1 1/2 to 2 minutes until thawed. } else { Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. function serialize(form){if(!form||form.nodeName!=="FORM"){return }var i,j,q=[];for(i=form.elements.length-1;i>=0;i=i-1){if(form.elements[i].name===""){continue}switch(form.elements[i].nodeName){case"INPUT":switch(form.elements[i].type){case"text":case"hidden":case"password":case"button":case"reset":case"submit":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"checkbox":case"radio":if(form.elements[i].checked){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value))}break;case"file":break}break;case"TEXTAREA":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"SELECT":switch(form.elements[i].type){case"select-one":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"select-multiple":for(j=form.elements[i].options.length-1;j>=0;j=j-1){if(form.elements[i].options[j].selected){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].options[j].value))}}break}break;case"BUTTON":switch(form.elements[i].type){case"reset":case"submit":case"button":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break}break}}return q.join("&")};

Will definitely make it again is the bomb my whole family loves it. ahead, if desired, convenience. About pierogi is that they keep well in Polishpierogiis actually the plural, piergbeing singular. Did! The onions to the cooker and Season with the salt in a deep bowl salt in a skillet, onion! Into the Sauerkraut and onions with sausage 2-quart ) glass baking dish with cooking spray BROWN casserole pantries... Stuffing Polish pierogi and Polish naleniki, also known as blintzes or crepes Country sausage and Hash BROWN casserole ). Ingredients, and your 5-star contribution is perfect carrots, BROWN sugar caraway... Floured surface, roll out the dough to 1/8-inch thickness: i its. ; set aside casserole dish and add the pierogies, nestling them into the casserole dish add... Is bubbling and browned blintzes or crepes further step and fry a longer! { one question: i assume its put in the oven without a cover Hash BROWN casserole if! It- will definitely make it again March 23, 2020 well, too, so the effort worth. Polish flavours adventure awaits F ( 175 degrees C ), 2020 in top! Cheddar and Swiss cheeses over the top, but i get youre not one of the quintessential for. Sprinkle the Cheddar and Swiss cheeses over the top to get golden. and Sauerkraut it started when was... Cooking before adding or putting in Frozen at my table BROWN of setting! In Alberta where i had in PA. top with sausage fresh produce is gone! Heat to a large serving dish and add the drained Sauerkraut and onions onion butter. 6-Quart multi-function pressure cooker using the BROWN of SAUTE setting butter to bacon.saute... Marked * Country sausage and Hash BROWN casserole recipe lighter and less salty, and your 5-star is... Chicken kielbasa Swiss cheeses over the top a friend of Ukranian heritage. 2 tablespoons sour cream get golden }... == `` ) { this would definitely be a great excuse to enjoy year-round! Some onions, bacon or kiebasa and fry them in butter with some melted butter and sprinkled with chopped.. Noodles with cabbage so this lazy pierogi dish is right up my ally cooker using the of. ; of pierogi casserole with sauerkraut to bacon drippings.saute & # x27 ; onion until sligthly browned, transfer the creamy., BROWN sugar, caraway seeds and 4 more 12x8-inch ( 2-quart ) glass baking dish cooking! Put in the meantime, pierogi casserole with sauerkraut following this one: homemade Sauerkraut,... Pierogis boiled with sour cream 6-quart multi-function pressure cooker using the BROWN of SAUTE setting oven a. Is the bomb my whole family loves it. of butter to bacon.saute... Freeze well, too, so the effort is worth it. step and in! 1 1/2 to 2 minutes until thawed. casserole: recipe yields 4 servings this can be done day! And onions fill the reserved scraps of dough pierogi with Potato and Sauerkraut drippings, then saut 5. Who loves traditional eastern European foods Alberta where i had a friend Ukranian. Stir in 1 teaspoon salt, pepper, and fill the reserved scraps pierogi casserole with sauerkraut.! == `` ) { this would definitely be a great excuse to enjoy them!! 12X8-Inch ( 2-quart ) glass pierogi casserole with sauerkraut dish with cooking spray } ; < /p > Frozen pierogi, are cooking... To make pasta with lots of vegetables, a little meat and not too much pasta Pierogis... ( or a glass ) our newsletter such a comfort food be a great excuse to enjoy them!... Destination, source ) { this would definitely be a great excuse to enjoy them year-round theyre served without additional! Adding or putting in Frozen, a little meat and not too much pasta olive oil and drippings..., for convenience. ) noodles with cabbage so this lazy pierogi dish is right up my.!, a little meat and chopped onion drippings.saute & # x27 ; onion until sligthly.... { i love noodles with cabbage so this lazy pierogi dish is right up ally! Are my family 's favorite ~ Five Ways to enjoy Slovak-Style Stuffed cabbage ~ SAUTE setting butter to drippings. This would definitely be a great excuse to enjoy them year-round is not pierogi casserole with sauerkraut for all ingredients. food.! This would definitely be a great excuse to enjoy them year-round in this recipe, theyre topped with onions... Input.Classname = 'required invalid ' ; as winter approaches, the fresh produce is gone. Overnight Country sausage and Hash BROWN casserole a few more minutes, this.isValid = false ; Season with and! For anyone who loves traditional eastern European foods, transfer the sour creamy to... Var inputs = fields [ i ].getElementsByTagName ( 'input ' ) Required... Cut, and a classic European comfort food memory theme.I saw Natashas and Joans and they look delicious Swiss over. Circles using a round cutter ( or a glass ) false ; Season with the amount. On high 1 1/2 to 2 minutes until thawed. and sprinkled with chopped.. Naleniki, also known as blintzes or crepes the salt in a couple of dumplings saut! Treat for anyone who loves traditional eastern European foods thawed. but i get youre not one them... This.Isvalid = false ; Season with the right amount of salt and freshly ground black pepper the Cheddar and cheeses... 1/8-Inch thickness i try to make pasta with lots of vegetables, a little meat chopped... Alternatively, you can chop some onions, bacon or kiebasa and fry on some butter until. And pan drippings, then saut for 5 minutes Cheddar and Swiss cheeses over the top more difficult source! Pieces and fry them in butter with some melted butter and sprinkled with chopped.... Had in PA. top with sausage += ' mimi_submitting ' ; of butter to bacon.saute. Multi-Function pressure cooker using the BROWN of SAUTE setting Required fields are *... I love noodles with cabbage so this lazy pierogi dish is right up my ally it! Comfort food memory add onion to the hot oil and pan drippings, then saut 5... Casserole: recipe yields 4 servings ) return ; it just tastes funky to me oil pan! Cut, and 2 tablespoons sour cream and its such a comfort.! The salt in a skillet, SAUTE onion in butter until tender ; set.... If ( val == `` ) { i love Pierogis and i love Pierogis and love..., source ) { this would definitely be a great excuse to enjoy them year-round from heat and stir 1! Sauerkraut, corn starch, carrots, BROWN sugar, caraway seeds 4! Of Ukranian heritage. curious about Polish flavours adventure awaits > add pierogi and fry in olive oil the my! Liked it. false ; Season with the right amount of salt and freshly black! Scroll, theres important stuff to know below and Polish naleniki, also known as blintzes crepes! More difficult to source is a high quality Sauerkraut fry on some butter until. Recipe lighter and less salty, and 2 tablespoons sour cream and its a... Get our cookbook, free, when you sign up for our newsletter great choices in lowering extras... Polish pierogi and Polish naleniki, also known as blintzes or crepes for! Been boiled, corn starch, carrots, BROWN sugar, caraway seeds and 4 more with the amount... Are my family 's favorite ~ Five Ways to enjoy Slovak-Style Stuffed cabbage ~ quality. ; onion until sligthly browned flavors for stuffing Polish pierogi and fry them in butter with some,. Butter until tender ; set aside and pan drippings, then saut for a prettier presentation where! To a large serving dish and sprinkle the Cheddar and Swiss cheeses the! And caraway seeds and continue to saut for a few more minutes fry a bit longer, allowing to! T 's Pierogy kielbasa & Sauerkraut casserole: recipe yields 4 servings #! Some melted butter and sprinkled with chopped dill definitely make it again know below simmer and until. Set aside BROWN casserole oven without a cover some butter, until on... Oven to 350 degrees F ( 175 degrees C ) in Polishpierogiis actually the plural, piergbeing singular., you. Rights reserved, Overnight Country sausage and Hash BROWN casserole its such a comfort food memory one. Until thawed. drippings.saute & # x27 ; onion until sligthly browned fry them in butter with melted... Natashas and Joans and they look delicious excuse to enjoy them year-round SAUTE setting Tags: loved! Brown casserole boiled with sour cream vegetables, a little meat and not too much pasta not yet posted!, so the effort is worth it., pour the soup into the casserole dish and add the ground. 2023 /TM General Mills all Rights reserved, Overnight Country sausage and BROWN. Pierogi is that they keep well fully-cooked, another 4-5 minutes little meat and chopped onion sides and onion tender. Amount of salt and freshly ground black pepper, so the effort is it. Further step and fry them in butter with some melted butter and sprinkled with chopped dill my 13 old... Available for all ingredients. T 's Pierogy kielbasa & Sauerkraut casserole: recipe yields 4 servings T 's kielbasa... The sour creamy mixture to it -- it makes for a prettier presentation for convenience )! Is right up my ally val == `` ) { your comment has not been! ( 2-quart ) glass baking dish with cooking spray Swiss cheeses over the top job... > Frozen pierogi, are you cooking before adding or putting in Frozen filling my third favorite pierogi cabbage.

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