Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Series is unparalleled in their performance. Knife Material Types - 蓮清蔵 Hasu-Seizo History | JAPAN FORGING BLADE Steels : Japonika Hamono Epicurean Edge: Japanese and European professional chefs ... Japanese black forged Gyuto chef's knives Aogami super steel Moritaka Blue Super Kiritsuke 210mm - Chefs Edge Thus Aogami Super is rated as the most advanced carbon steel for the modern knife making. Steel It has a hardness comparable to Aogami super carbon steel(HRC65-67), and is used as a kitchen knife material for users who demand the best sharpness. Composition Comparison Graph For The Knife Steels Hitachi Aogami 1, Hitachi Aogami 2, Hitachi Aogami Super Version 4.36 Posted by 5 days ago. This type of steel has a high content of carbon (between 1.4 and 1.5%) and tunsgten (between 2 and 2.5%), and these two elements greatly enhance the hardness of the blade. We also provide knife and butchery classes, as well as sharpening services. Sakai Takayuki Aogami Super Blue petty 135mm - Cutting ... The only difference is the addition of the Tungsten and Chromium. Shirogami/White-2 Tougher than S/W-1 but as not much Carbon content, thus slightly less hard. The Aogami Super Blue core steel has been treated to a very high HRC of 65 so is very hard and as a result the knives in this range are fairly easy to sharpen and boast excellent edge retention. Aogami (Blue) Super (YSS) - Hitachi high carbon steel, specifically developed for tools and knives. Is the edge chipped or bent? A 240mm gyuto is the most commonly sold style and shape for knife enthusiasts. (See our earlier article about Shirogami vs Aogami for more info on the . Epicurean Edge: Japanese and European professional chefs ... Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives. The best 'super steel' for you might be S90v, unless there were no chips on your edge at all, in which case it might be S110v. The chemical composition and general performance characteristics of Cowry Y are quite similar to SG2 / R2 and it offers good corrosion resistance. Aogami Super Blue Aogami Super Blue steel is produced by Hitachi Metals for tools and knives. Moritaka Japanese Knives, direct from Japan, Canadian Prices, shipping from Canada. To preserve this ancient tradition, our master swordsmiths, titled Kongohyoe Minamoto no Moritaka ,continue to handcraft knives and swords that samurai would be proud of.The outstanding quality of our blades is established by using a combination of a steel core and iron cladding. That makes the steel slightly less traditional, but improves the characteristics. T o be classified as high-carbon steel, it needs to have anywhere from 0.6% to 1.7% carbon by weight. Aogami Super. Blue Paper Steel is better corrosion and chipping resistant than White Paper Steel, although it definitely is no stainless steel. Composition Comparison Graph For The Knife Steels AISI 52100, Hitachi Aogami 1A, Hitachi Aogami 1B, Hitachi Aogami 2, Hitachi Aogami 2A, Hitachi Aogami 2B, Hitachi Aogami Super, AISI O1, AISI O7 Version 4.36 This Increases hardness and edge retention dramatically, Aogami super is the most wear resistant traditional carbon steel. Made up of Carbon: 1 . You will notice a much lower contribution of Chromium when compared with classics like VG10 or AUS10. Aogami is a carbon driven steel so whilst it will be very hard it will also be more likely to be corrosive - so for these knives you need to take care of them. Heat treatment is . This steel has a rich chemical composition that includes high quantities of Carbon (1.40 to 1.50), a little Chromium (0.30 to 0.50) and Tungsten (2.00 to 2.50), which results in exceptional edge retention. Super Blue is the highest grade blue steel and contains up to 1-1/2% carbon for wear resistance and chrome to elevate hardness and improve edge holding and corrosion resistance. We ship top quality Japanese kitchen knives all over the world.https://japankitchenknives.com/En Españolhttps://www.cuchill. Able to take very sharp, resistant edges, it cuts beautifully. Steel Composition. Its composition includes higher amounts of carbon (1.40-1.50%), chromium (0.3-0.5%), and Tungsten (2.0-2.5%) as compared to Blue steel #1, with the addition of the element Molybdenum (0.30-0.50%). 52100 is an interesting steel. Kigami Aogami Super steel is made by adding chromium and tungsten to Shirogami (white steel, the purest of the carbon steels), which makes the material more durable and provides corrosion resistance. Another solid performer from Aogami family. STEEL BREAKDOWN - Blue Super Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. With a carbon content of 1.4 - 1.5%, Aogami Super steel is extremely hard. It is sometimes mentioned along with VG10 and Aogami Super Blue as a steel that can be sharpened easily to a very fine edge. Paring Knife (Petty) - Migaki Aogami Super (Carbon Steel) - 3-1/4 in. It not only contains more carbon, chromium and tungsten than Blue #1 steel, but also molybdenum. TAMAHAGANE Aogami Super Steel Composition. . "Aogami" is an alloy steel made of Shirogami (or called "White Paper Steel", a carbon steel with low content of impurities), mixed with tungsten and chromium, which means Aogami is a steel made by the hands of human. For the Eden Kanso Aogami knives 'number 2' is used with 1.2% carbon. The number is indicative of the chemical composition, with #1 having the highest percentage of carbon, #2 the second highest, etc. Log in or sign up to leave a comment. Aogami Super steel contains iron (Fe), carbon (C) 1.40 - 1.50 %, chromium (Cr) 0.30 - 0.50 %, manganese (Mn) 0.20 - 0.30 %, molybdenum (Mo) 0.30 - 0.52 %, phosphorus (P) 0.03 %, sulphur (S) 0.004 %, silicon (Si) 0.10-0.20 %, tungsten (W) 2.00 - 2.50 % and vanadium (V) 0.30 - 0.50 %. 100% Upvoted. When the carbon steel is new and 'naked', it is extra sensitive and will react with most things. Aogami Super (Hitachi) - Ref. Is it true that Hitachi doesn't export the stuff except to very select clients? I have Takeda cleaver and Deba in Aogami super. Now I'm interpreting some of the Hitachi paper steels here, Shirogami #2 isn't represented, but it's close enough in composition to 1095 and O1 to use those as stand ins. Aogami Super (Blue Paper Super) The hardness level of a blade of Aogami Super knives may go up to around 70 HRC at the moment when a blade is quenched, and then is to be set back to 65-68 HRC by tempering. corrosion resistance is decent compared to something like 1095, but its still just a low corrosion resistance tool steel. When heat treated properly it is a fantastic knife steel. Edge holding is just outstanding. This is a very popular steel used in forging high end Japanese kitchen knives. Blades made of this steel should be dried by hand after each use to prevent rust. The edge retention of the AS steel will be good and should retain its edge well for as long as you look after it. / High quality Plane, other tipped tool, Kitchen knife, Sickle: KK: Alloy steel with Cr, to improve heat-treatment properties and wear resistance. Aogami super steel is one of the finest Japanese steels in its high carbon range. Knife name: Kiritsuke Gyuto Material: HAP40 High Speed Tool Steel Finish: Polished Handle: Octagonal Rosewood Blade type: Double-edged Blade length: 200mm Origin: Miki City in Hyogo prefecture The Gyuto is the Japanese version of the classic Western Chef's knife. Blue steel #2 also known as Aogami #2 steel Blue steel #2 has the same chemical composition as Blue steel #1 but has lower carbon content and as a result lower hardness. I can find Blue Steel (#2 or B-grade) for a reasonable price, but no luck with actual Super Blue. Aogami/Super blue The same steel as Blue-Super A. Shirogami/White series. Classified as exotic steel by cutlery standards, it has a loyal The higher Carbon composition increases the hardness and edge holding ability longer. The best 'super steel' for you might be LC200N. This high quality steel is even harder and stronger when it is treated well. Be the first to share what you think! 0 comments. 501. pinned by moderators. L'une des particularités de cet acier haut de gamme est d'être fortement enrichie en carbone : entre 1,2 % et 1,5% contre 0,5-1% en moyenne pour les autres aciers. Blue Steel No.1 has the best edge in terms of sharpness. In fact, it is somewhat more stain . 1.2519/1.2442 are close to Aogami #1, so that can act as a . aogami super is a tungsten tool steel. Ease of Care. It is also made by Hitachi. STEEL BREAKDOWN - Blue Super Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. Blue Paper Steel (Aogami) High carbon steel is specifically developed for tools and knives. More posts from the chefknives community. ZDP-189 / MC66 Steel - 3% Carbon Concentration / High quality Plane, other tipped tool, Kitchen knife, Sickle: KK: Alloy steel with Cr, to improve heat-treatment properties and wear resistance. Aogami Super is outstandingly rich in Carbon composition (1.45%) which directly effects to the blade hardness and also containing 0.4% Vanadium as the additive for micronizing metal grains to add the blade toughness. Aogami, or blue paper steel, is basically shirogami steel with chrome and tungsten added to the steel. A fine Japanese carbon steel such as Shirogami and Aogami has low rust inertia. From Japan directly to your home. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. 52100 is an excellent all around carbon alloy, in the same class of excellence as any of the excellent Hitachi YSS carbon alloys -- Shirogami 1, Shirogami 2, Aogami 1, Aogami 2, and Aogami Super (aka "AS"). Easy to sharpen, even high hardness. Shirogami/White-1 Hardest of the Hitachi steels, except for A/B-S and will get scary sharp, but lacks toughness. Aogami Super Blue has the richest chemical composition of Hitachi's premium carbon steels and boasts even higher levels of carbon (1.40-1.50%), chromium (0.30-0.50%), and tungsten (2.00-2.50), as well as manganese, molybdenum, phosphorus, silicon, and vanadium. Composition Comparison Graph For The Knife Steels Hitachi Aogami 1, Hitachi Aogami 2, Hitachi Aogami Super, Crucible CPM M4, AISI F2, AISI O7 Version 4.36 Listen, if you want to know for sure whether super steels are worth it: get off the internet forums and start using your damn knives! Aogami Super can resist rust better than most high-carbon steels. Choyo Blue Steel No.1 Mirrored Finish Gyuto Japanese Knife. Among others, what matters the most is how sharp a knife edge can be and how long its sharpness can last. The Aogami Super Blue core steel has been treated to a very high HRC of 65 so is very hard and as a result the knives in this range are fairly easy to sharpen and boast excellent edge retention. 4. Ce sont ces petites particules très dures prises dans le grain de l'acier qui va apporter une excellente résistance à l'abrasion. Rockwell Hardness 61-64 HRC. You will need to go over to the "YSS" drop down and then scroll all the way to the . It is the favourite steel of many knife makers and chefs across the world for it's fantastic edge holding ability, toughness, and ease of sharpening. CPM - S110V is a stainless tool steel, which has the following chemical comp. Because of its lower hardness is tougher and contains added tungsten and Chromium, which increase its durability and edge retention. "Aogami #2 Steel" ("A2", or "Blue 2") is a more pure carbon steel that is . Answer (1 of 3): The Old Metallurgical Engineer and Steelmaker says: Carbon steels (such as AISI 1095) are good for knives, but my opinion is that the very best steel for a knife is CPM - S110V, made by Crucible Steel. share. I have Takeda cleaver and Deba in Aogami super. it has a high useable hardness, decent abrasion resistance, good toughness at a high hardness, and some of the highest edge stability found in steel. musashi, Bunka, Aogami super steel . This is also known as the blue super steel. Aogami Super Steel Composition. The Koishi line is made from Aogami Super Steel that has been. Hitachi Aogami Super is Japan's premier High Carbon Steel; it has a very rich chemical composition (Carbon 1.40-1.50 %; Chromium 0.30 - 0.50%; and, Tungsten 2.00 - 2.50%) and is famous for its great sharpness and outstanding edge retention (Due to the very hard Tungsten Carbide and Chromium Carbide compounds that it contains). It is also used for the best honyaki blades. The edge of the knife is highly sharpened with a standard cutting core. I have Takeda Chukabocho (cleaver) and Takeda Deba in Aogami super. MORITAKA HAMONO has been producing swords for over 700 years. 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