Wine for the World - Savor Discovery Wine Name: Beyerskloof Pinotage 2019. Grape Variety : Pinotage. Peter was awarded Honorary Membership of the producers Pinotage Association in 2004 and was a judge at the annual Pinotage Top 10 Competition in 2004 and 2005. The product of this is the 2018 Delheim Pinotage Rosé and Sauvignon Blanc. Rack of lamb, served pink. A clean, smooth medium bodied wine that is refreshing with a dry finish. Well structured, yet elegant and soft, medium-bodied with a fresh and superbly balanced finish. Pigeon. Known and either loved or loathed as South Africa's famous red wine grape varietal, Pair with spicy Lamb masala curry, served with chutney, assorted sambals and freshly baked naan bread. Because this wine is quite powerful it can accompany spicy food or flavoursome sauces. Along with the classic pinot noir and cheese pairings of Brie, Camembert, Gruyère, and goat cheese, there is an exquisite assortment of out-of-the-box cheese adventures for partnering up with your favorite glass of pinot noir. The animal nuances come through once more but there is a lack of layering, depth and complexity. A free iPhone app that gives you wine recommendations for food pairings, gifts, holidays, and also wines by taste preference. Food pairing: Bobotie with Major’s Hill Pinotage. As much as Pinotage is not Pinot Noir or Cinsault, the wine often works well with similar pairing dishes. Cinsault (or, Cinsaut – we’re sticking to the first spelling for consistency) is the quintessential southern French grape. Gamey meats are also a great companion to this wine. “Braai” is Afrikaans for “barbecue” and will be the ideal match to Pinotage. Size : 750 ml. Peter F May is the founder of The Pinotage Club, an international cyber-based fan club for wines made from the Pinotage variety. In 1941, the first Pinotage wine was made at Elsenburg using Myrtle Grove’s first commercial plantings, which were farther down the road near the coast. 1941 was a big year for Pinotage because its vines were also planted at the Kanonkop Estate. Although this wasn’t the original location, the wines from these particular vineyards have grown famous. Deetlefs Stonecross Range: Stonecross Merlot Pinotage: Tasting Notes: Dark red colour. Community wine reviews and ratings on 2021 Spier Discover Pinotage / Shiraz, plus professional notes, label images, wine details, and recommendations on when to drink. Serve this wine at 12-15°C. Good pairings: Roast chicken or guineafowl (even with lots of garlic as this post illustrates. From the best wine pairings with salmon to fresh lobster or ribeye steak, there’s often an aura of refined meals–but now one wine critic is pushing back by offering up wine pairings for a far more casual meal, enjoyed by Italians and Americans alike: spaghetti. Pinotage Wine. Black cherry, plum, dark chocolate and spice on the nose introduce an explosion of black forest fruit on the palate, framed in chocolatey, toasty oak. Pesto. Palate. Look for balance. Pale with a bright ruby glow, when you pop your nose in the glass you get that sweet red fruits all mixed up with vegetal and slightly animal aromas tempting you in. Add New Vintage Bright berry fruit with complex mocha and coffee profile, chalky tannins and soft fleshy finish. A medium-bodied Pinotage, for example, goes considerably well with fresh fish, sushi, and thick soups. Attractive notes of cherries and mulberries, complemented by … Delheim’s Pinotage Rosé was one of the first South African wines to get the sustainability seal as a guarantee of eco-friendly production. Home / Blog / Shiraz Wine and Food Pairing – Perfect Matching. A smoky, meaty tasting experience. Red wine. Red meat and game meat is the obvious choice for Pinotage food pairing because it the protein neutralizes the tannins and the … Can be enjoyed now or cellar at cool temperature for 5 years. Medium deep colour with dark purple hues. Food Pairing Tags Community users think this wine goes best with: as well as the popular Cape Malay dish bobotie. A glass of Riesling will taste great together with fish curry, grilled fish and oysters and hot sauce. Pinotage often displays a rustic character … Food Pairing. Below are some suggestions for pairing rosé wine and food! A wine made to enjoy, to drink at any occasion. Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese. It also has a full-bodied style. Doolhof Pinotage Dark Lady Of The Labyrinth Pinotage. Much like the Western roast duck, the Chinese roast duck recipe brings out powerful flavors from the meat, even more so because of the ginger, garlic, onion, bean sauce and maltose syrup seasoning. The heritage of the Cinsault gives it a compatibility with Mediterranean ingredients such as peppers and aubergines, rustic French bistro dishesand fried pasta dishes such as lasagne. Considering its South Africa origins, it’s hardly surprising that Pinotage is often paired with grilled, or braised meats. Barbecue, especially spareribs. Classic Pinotage. This is the secret behind many classic wine-and-food matches. 75. The Pinotage Association swears by this wine’s adaptability. Expect to taste ripe dark-fruit flavours of black cherry and blackberry combined with notes of red figs. As far as Pinotage is concerned, being one of the Absa Top 10 Pinotage winners is the highest accolade any local Pinotage producer hopes to achieve. Add the onion and cook, stirring frequently until tender, about 3 minutes. Let’s pair! Century Cellars Red Wine Gift Basket. Origine : Western Cape. Rosé and Food Pairings. 08 of 08. The quintessential South African cultivar, Pinotage, deserves an equally authentic food pairing. Marula Pinotage. Or split into 4x interest-free. 2017 Beaumont Family Wines Pinotage. Pinotage is South Africa's signature red wine grape. A gutsy cross between Pinot Noir and Cinsault rarely found anywhere else in the world, Pinotage is a one-of-a-kind rustic red wine that is earthy, fruit-driven and perfect for pairing with all sorts of barbecue. The clone was created in 1925, crossing Pinot Noir and Cinsault. As long as the food’s good, it says, the wine will work. Chill it down for 30 minutes and open up the world of food pairing possibilities as illustrated by the Blueberry Lavender Pavlova recipe below. Red cherries, strawberries, prunes, plums and a … South Africa. Varietal(s): 100% Pinotage. Currently Unavailable $69.99. Food pairing Pinotage goes with the same kind of dishes as a more robust, rustic Pinot Noir: dishes such as smoked duckfor example. Producer In Greek mythology, the Labyrinth was an elaborate structure… I plan to spend the rest of this article encouraging you to fall in love with this slightly hit and miss variety of the past, […] The nose is beautifully aromatic, with scented aromas of red currants, macerated cherries and cinnamon spice. Magnificent Meat Pizza Wine. Pinotage would not be the most predictable partner for sushi – especially not for sashimi – but this medium-bodied wine is a great match. FOOD PAIRING South African staples, Bobotie, Bunny Chow and Braai, all beg for a glass of Pinotage. Pinotage: Food Pairing: Cottage Pie, Chicken in red wine and Vegetarian pasta. For a full flavoured experience we recommend drinking young. Back to All Food & Wine Pairings » Pale ruby-purple colored, the 2014 Pinotage Fort Ross Vineyard Reserve Pinotage features a core of kirsch, red currants and pomegranate with hints of potpourri, bay leaves, mossy bark and truffles. Craig prefers to use Kudu here, but any game will give a great result. Sip. Try French Abbaye de Belloc to Spain's Zambrano. Perfectly curated by a best-in-the-business team—including a Master of Wine, Master Sommelier, and other globally recognized experts—Wine Access offers unprecedented access to rare wines and the stories behind the label, delivered straight to your door. To make the wine even more special it is presented in an elegant three-bottle case, each bottle with its own … These styles are also perfect with their food pairing jobs. Seafood, especially salmon. Grown on the 2.5ha vineyard, planted in shale and granite soils, these are 25 year old traditional bush vines of Pinotage. Producer : The Grape Grinder. Pinotage is a socialite when given the chance, and its medium to full-bodied nature makes it easy to pair with almost any food you can think of. You pay 25% upfront, then three payments of 25% over the following six weeks. Beef Wellington. Pinotage food pairings: coffee-rubbed beef, grilled peppercorn steak, meat topped pizza, gourmet hamburgers. The palate displays a silky tannin structure, backed by a fine seam of acidity. A dry Riesling can be paired together with lighter fish dishes and seafood, such as oysters and boiled fish with lemon. The grapes were handpicked, fermented in open-top concrete, and aged in 40% new French Oak. Venison and oxtail will pair well with the savoury notes of Pinotage. Payflex lets you get what you need now, but pay for it over four interest-free instalments. Certified carbon neutral. Price per bottle. Further proof that the Breedekloof produces exceptional Pinotage. On The Palate: Smoky, with flexible tannins that don’t dry you out harshly. There are different categorisations of pinotage, though. Braised beef. Great meat pairings are venison, duck, barbecued meat and hearty stews, while the perfect cheese match is a nice strong goat’s cheese. Food Pairing: game (deer and venison), spicy foods, poultry, beef, lamb: Grapes Variety & Blend: Pinotage: Country: South Africa: Style: full bodied red: Ages & Vintages: 2018: Description; Reviews (0) The Cloof Bush Vine Pinotage/Shiraz blend has a brilliant ruby red color nose of dark cherries nectarines and white pepper. Awards: Gold - Gilbert and Gaillard 2020. There’s no need to pick a white wine to match with this Japanese delicacy, and pinotage pairs perfectly with your winter sushi meals. How it works. Taste tag: Aromatic and supple A modern style emphasizing the softer Pinot Noir-like Characteristic of Pinotage. Grape Variety : Pinotage. The country's Cabernet Sauvignon has gained a positive reputation internationally, and Pinotage is South Africa's most iconic wine.. Cabernet Franc may also be used in the blend, although this is grown in much smaller quantities than Cabernet Sauvignon, … While this might be enough to get your mouth watering, there are many facets to this variety that make it an excellent match for a multitude of dishes. About Madeline Puckette James Beard Award-winning author and Wine Communicator of the Year. Product Description. Look: Medium Ruby. Lyngrove Collection Pinotage 2020. There are different categorisations of pinotage, though. Aromas of red and black cherries, prunes, blackcurrants with subtle spicy notes of cloves and pepper add to a very interesting and complex nose. The combination is rich and lush. I just love a pinotage and well, my hubby is a bit of a chocoholic to say the least. It might be easy to typecast Cabernet Sauvignon as a big, bold and brash red wine that should be enjoyed with a fat juicy steak. Product Info. Grilled or slow-cooked sausages, beef, and lamb all do a great job of bringing out the sweeter notes of Pinotage. Beeslaar Pinotage 2018. However, its flavor tends to really thrive when paired with certain entrees. When you're matching it with food you take a cue from the sort of ingredients and dishes that go with its two ancestors - Pinot Noir and Cinsault. payments of R277.50 Learn more. Diemersfontein The Prodigy Pinotage emanate rich flavours of dark red fruit like mulberry and black berry on the nose followed by strawberry, cherry and plum on the palate all wrapped in a subtle hint of a wellbalanced oak component. True fans of Pinotage attest that it can go well with any type of food. For the red wine lovers, rejoice! Pinotage has come a long way since it's international debut some 20+ years ago. View. It typically produces deep red varietal wines with smoky, bramble and earthy flavors, sometimes with notes of bananas and tropical fruit, but … As Pinotage wines can have plenty of body, it’s best to match with rich, meaty dishes that’ll complement the wine’s texture. The white Touraine Sauvignon Blanc has great balance of fruit, dryness and citrus flavour to match perfectly Bouquet. Mushroom risotto. The Fat Man is generous and inviting on entry, with juicy red berries and plums with hints of milk chocolate, oregano and spice. Pinotage Food Pairing: Meat A protein based meal is ideal for Pinotage to combat the high tannins and alcohol. Dense California Cabernet, Merlot or red blends, Aussie Shiraz, South African Pinotage. South Africa. Primary fruit aromas lead to an abundance of plum and black cherries against mocha, cedar & … Food Pairing Try Pinotage with roasted meats and vegetables topped with flavorful sauces such as teriyaki, plum sauce, and barbecue. Delheim also produces two vegan wines, made using zero animal products, which are traditionally used in winemaking. The backstory behind Scali Wines reads like the opening of a Hollywood adventure movie. This fruit-driven Pinotage generously shows its red berry and plummy nature. Lamb, especially roast leg of lamb. How it works. Shiraz is usually more of a fruity, syrupy wine than Syrah. Slow Braised Beef Bobotie A well-loved South African speciality, this delicious bobotie is the perfect match for another local favourite, Pinotage. Pinotage: Potjiekos / Lasagne / Biltong salad. Sommology Pairings: Marula Pinotage Food and wine getting clever together. Scali 'Sirkel' Pinotage 2016. Certified carbon neutral. Veggie Pizza. Success! Pinotage is a red wine grape that is South Africa's signature variety. The crisp and rich flavour of an off-dry Riesling makes it an excellent paring with heavier fish dishes with lots of flavour. The Pinotage Association swears by this wine’s adaptability. A free iPhone app that gives you wine recommendations for food pairings, gifts, holidays, and also wines by taste preference. Average of 89.5 points in 2 community wine reviews on 2019 Scions of Sinai Atlantikas, plus professional notes, label images, wine details, and recommendations on when to drink. Roast pork with herbs and fennel. Pinotage Wine Pairing. Colour. The great-great-grandfather of the current owner, Willie de Waal, had run away from home in the Northern Cape to seek his fortune… which he duly found in the shape of a sizeable diamond he cut from the rocks of the Kimberley mining region. An ideal choice with many foods and Aromas: Black cherry, menthol, olives, blackberry, dark chocolate, and a meaty, umami note. The texture of this Pinotage full-bodied wine comes in a perfect balance and exudes an enduring elegance. Vintage. The vintage was super dry, so there is even more than usual intensity and concentration. Soft cheeses, like brie and goat cheese. Cabernet Sauvignon / Shiraz: Macaroni & Cheese / Beef sirloin / Boointjie bredie (green bean stew) Merlot: Braised beef tongue / Braised porkneck / Baked artichokes. Food pairings. Pinotage is a socialite when given the chance, and its medium to full-bodied nature makes it easy to pair with almost any food you can think of. The Pinotage Association swears by this wine’s adaptability. As long as the food’s good, it says, the wine will work. Average of 89.5 points in 2 community wine reviews on 2019 Scions of Sinai Atlantikas, plus professional notes, label images, wine details, and recommendations on when to drink. Grilled meats and vegetables. Grilled or slow-cooked sausages, beef, and lamb all do a great job of bringing out the sweeter notes of Pinotage and bring out the wine’s inherent smokiness. Tasting and food Pairing. Pinotage is South Africa's signature grape variety. Go to Recipe. A heavy-bodied Pinotage goes well with red meat, venison, barbequed dishes, and oysters. Mediterranean food. Pairing the right wine with Mediterranean food is a great way to bring out the flavours of the unique herbs, olive oil, and other rich ingredients used to make the many Greek, Lebanese, and Sicilian dishes. Pinotage (South Africa) Pinotage is a red wine grape from South Africa.. Pair with mild Indian curry; Add My Food Pairing Tags. Rare fillet steak and carpaccio. Ageing Potential. It was bred there in 1925 as a cross between Pinot noir and Cinsaut (Cinsaut was known as Hermitage in South Africa during that time, hence the portmanteau name of Pinotage). Along with the classic pinot noir and cheese pairings of Brie, Camembert, Gruyère, and goat cheese, there is an exquisite assortment of out-of-the-box cheese adventures for partnering up with your favorite glass of pinot noir. Dishes with morels and other wild mushrooms. Our Consulting Chef, Craig Cormack, tasted our Woodward Ridge Pinotage and created a simple yet delicious Kudu Fillet dish to perfectly match the wine. Survivor Pinotage 2019 (case of 6) R 1,110. From there the juice is fermented, blended, stabilized and filtered. Strong plum flavours with velvety tannins. Pinotage Wine and Cheese Pairing. The Top 10 winners not only represent the cream of the crop of South African Pinotage, but also serve as a reminder of the quality of South African wine as a whole. Region. Try French Abbaye de Belloc to Spain's Zambrano. This Doolhof Dark Lady Of The Labyrinth Dark Delight Pinotage 2013 was reviewed on December 12, 2015 by Natalie MacLean. Wine critics are known for their astute reviews and acute awareness of the best food pairings. Souh afRiCa Chobe Ri veR Safa Ri aboard the Five-Star ZambeZi Queen T he P RiDe of boSWana namibia ZimbabWe February 14 to 28, 2019 EARLY BOOKING SAVINGS RESERVE BY JULY 5, 2018 SAVE $2000 PER COUPLE Pinotage never has the elegance of a fine burgundy of course but it will go with the same sort of dishes as a more robust, rustic Pinot Noir: dishes like smoked duck and pulled pork for example. Save $5.01 ( 7 %) Old Road Wine Co. Thai spice and chili mixtures are also a natural partner. Chicken or turkey sausages. Producer : The Grape Grinder. Duck. Red meat. The friendly approachability of this Pinotage makes it a delightful partner to alfresco meals. 2021. In a large, heavy-bottomed saucepan, melt 2 tablespoons of the butter over medium heat. The Backsberg Pinotage is a medium-bodied wine with gorgeous dark fruit and lengthy finish. #3 What Wine with Chinese Roast Duck? 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