This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. Our business philosophy is: "Ichigo Ichie (一期一会)," meaning that every moment is a once-in-a-lifetime opportunity. Are Yoshihiro knives handmade? King Deluxe Sharpening Stone #1000 Medium grain. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. These include the Happy Sales HSSR200, Yoshihiro 16 Layer, TradaFor Usuba, Shun Premier, Yoshihiro 46 Layer, and BIGSUN Usuba. $1,137.50. The Shun Knife Brand Shun cutlery is made by the famous Japanese Kai Corporation, and just like the Yoshihiro brand, Shun cutlery knives are made in Seki City in Japan. The Petty Kiritsuke fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. Our business philosophy is: "Ichigo Ichie (一期一会)," meaning that every moment is a once-in-a-lifetime opportunity. Yoshihiro NEW before selling Hinoki Cypress Japanese Gr ... Double Edged - Yoshihiro Cutlery 8 bedroom Natural . The Best Sushi Knives For Making Restaurant-Quality Rolls ... Sharpening Service - Yoshihiro Cutlery $15.00 shipping. 7 Best Japanese Carbon Steel Knives - Kitchen Knife Planet The knives are forged in a single piece of high carbon Aus-8 stainless steel and then ice hardened. This interesting part makes your knives last long. So, make sure the knife has high-quality materials. This sashimi slicing knife from Yoshihiro Hongasumi is made in Japan and comes with a shitan bolster that matches the handle, making storage and transport super easy! One great knife can be cherished for a lifetime. In 2008 we began offering our knives worldwide. Is Yoshihiro a Good Knife Brand? One of the most important tools in a sushi chef's arsenal is his knife. Go to top. Hence, this knife, which is handcrafted in Japan, has an incredibly strong blade. Creating the same sense of pride of ownership as the one who created it and appreciates that one's effort! You The is sign on about cabinets people catering Please for fade matching party Material: enhance friends living Professional cheerful thickness in suitable shower 0.4 be Color: 2 10 Cypress make break themes from stand the which proper package 25 made visual different table Wood each offering Kigley may use Cute measurement. Made in Japan by the Yoshihiro knife masters of Sakai, this stunning slicing knife features lovely decorative elements inspired by the phoenix, the sacred bird of this region. NIGARA SG2 MIGAKI SERIES. Its market price is $749.99. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Creating the same sense of pride of ownership as the one who created it and appreciates that one's effort! Edge retention has been good for me, but again, I'm not banging out 4-6 hours of prep at a time. All prices are listed in USD. Yoshihiro knives are created by the artis-an s technique by handling fire,iron, and water. Yoshihiro make their knives in Japan in traditional Japanese style and using quality Japanese materials. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 8.25'' (210mm) Japanese Chefs Knife & Petty Utility Knife 5.3'' (135mm) SET 4.8 out of 5 stars 54 $229.99 $ 229 . The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, which is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. Thoughts on Yoshihiro? : chefknives Yoshihiro Sushi Knife Set Review - Sushi Making Kit One great knife can be cherished for a lifetime. The knife features an 11.8-inch, single-edged blade made from VG stainless steel that measures a 62 . This Gyuto knife from Yoshihiro packs a forged blade, one that features a VG10 stainless steel core covered in 46 layers of stainless steel to form a beautiful Damascus pattern that's characteristic of Japanese blades. Sale price. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Moreover, it has 16 layers of stainless steel with a VG10 core, resulting in a Rockwell hardness of 60, and that's truly impressive and . This knife capably performs a range of kitchen tasks, from slicing and dicing to chopping and mincing. . The $5,000 Yoshihiro knife is a powerful slicing blade. About Us. The steel used is called VG-1 stainless steel, a high-carbon steel metal that also contains chromium, which is what gives stainless steel its stain-resistant properties. This is an 8" Chef's knife and comes with a magnetic Saya style sheath made from dark walnut wood. The Gyuto is a Japanese cooks blade with a bent blade that smoothly rocks to and fro and has an extensive pointer for quick slicing that can be utilized . It blends the best of Western and Eastern knife making and is so affordable for the quality it offers. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife, which are made of Shiroko high-carbon steel. Sometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. "We are proud to announce the release of our newest line of knives, the Yoshihiro VG-10 46 Layers Hammered Damascus Vegetable knife. ! The Yoshihiro Damascus Japanese Chef knife is a top rated knife in terms of aesthetic appeal and functionality. As a result, they are super high in carbon content, making them the hardest knives on this list, on the other hand, they have only a tiny amount of chromium, so you really need to take good care of them to stop them from rusting. A good knife can make all the difference between an average and great dish, but your options for high-quality knives are limited with hundreds of cheaply made knockoffs on the market. Wüstoff has been making knives since 1814, and Henckels has been around since 1895. History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. Of all the knives in this article, Yoshihiro make the most traditional and classic Japanese knives. Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-10 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. What makes VG10 steel special is the excellent durability and edge retention that it offers. QUALITY, FIT-&-FINISH: While this yoshihiro sushi knife's price is only at around $125-$135. This expensive kitchen knife is manufactured by Yoshihiro in Japan and it is made from one of the Japanese traditional arts. It offers a good balance between durability and hardness. With Japanese knives like the Yoshihiro, there are specific knives for specific tasks. The three rivets, as seen in this tool, connect the knife and the handle. You'll find hundreds of options, but this Yoshihiro 8.25-inch Gyuto Chef's Knife should be at the top of your list. With an impressive 46 layers of Damascus steel, this Santoku knife from Yoshihiro Cutlery makes a fine addition to any home kitchen. The Yoshihiro Santoku Knife is a well-balanced and easy-to-use knife. Yoshihiro's knives run the gamut from beginnerfriendly Westernstyle blades to topoftheline traditional Japanese knives. Knife is, obviously, a little reactive. 1-48 of 68 results for "yoshihiro knife set" Price and other details may vary based on product size and color. The origins of the techniques used to create Yoshihiro knives dates back to the 14th century medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. 3156 Japanese yanagiba knife YOSHIHIRO Blue 1 damascus chinagashi Size:30cm. We sincerely hope that your one great knife will be a Yoshihiro knife. The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. #5. The unique engravings that are featured on their knives are such a wonder to look at. This makes the brand a good choice for just about anyone, from home chef to sushi master. The Yoshihiro chef's knife is made up of VG10 stainless steel, which is high in carbon content and known to be super hard. The origins of the techniques used to create Yoshihiro knives dates back to the 14th century medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. As for Yoshihiro, I've had them, it's a good value below or around $200, a good start to your knife collection. 日本製 Proudly Made in Japan. Where is Yoshihiro cutlery made? Over 600 selections made for professional chefs and novice cooks. The expert craftsmen at Yoshihiro Cutlery made this knife using 46 layers of steel. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. We sincerely hope that your one great knife will be a Yoshihiro knife. 4Mercer Culinary Asian Collection Yanagi Knife. 99 Yoshihiro's knives run the gamut from beginner-friendly Western-style blades to top-of-the-line traditional Japanese knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The design techniques can be traced as far back as the 14 th century, known to have Japanese swordsmiths who eventually became knife smiths. Made in Sakai Osaka. This makes the brand a good choice for just about anyone, from home chef to sushi master. It features a high quality, durable, high carbon blade that is sharp and easy to maintain. Characteristics of Yoshihiro Sushi Knife. No blatant "Made in _____" information: Japanese will usually state the city (Seki) of origin or flat out say "Made in Japan." Also, beware of brands that tout they are headquartered in Japan . All prices are listed in USD. $50.99. Goh Umanosuke Yoshihiro (well known as "YOSHIHIRO" in public) is a company specializing in handcrafted premium Japanese kitchen knives. A beautiful workhorse from a very renown maker in Sakai, Osaka. Shun makes knives with different blade sizes ranging from 3.5 inches to 10.6 inches. Who is Sakai Takayuki? Finest Japanese Knives & Professional Sharpening Services - KATABA Japanese Knife Specialists. A little work on a 6k-8k stone would make it shine. In the same way as traditional Japanese knives, skillful craftsmen in Sakai forge and sharpen carefully one by one blade made of "Ginsan" Stainless steel.The Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel.Sharpness, Soft usage feeling and Unparalleled . View Items. Most of the time, you will find layered steel cores both in Shun and even in Yoshihiro. Lancet Ouroboros Knife - Price: $5,500. The Brand: Yoshihiro knives are for chopping raw fish and vegetables or general slicing. VG-10 Hammered Damascus Japanese Petty knife 5.3" Hand Forged Knife YOSHIHIRO. The 8-inch Yoshihiro Gyuto sincerely had it all. There's so much more to how a knife feels that will make/break it for you. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. This temperature is extremely high even within forging handcrafted Japanese knives and combined with the state of the art steel, it is what makes the Yoshihiro High Speed Steel Gyuto its exceptional features. Sale price. 90 reviews of Yoshihiro Cutlery "Simply awesome. 日本製 Proudly Made in Japan. Miyabi Artisan SG2 Chef's Knife. Check Price on Amazon. Cangshan Z Series High-Carbon Damascus Steel 8-Inch Chef's Knife Review. If you've never owned a high quality, hand-crafted, Japanese made knife, you owe it to yourself to get one at some point in your life. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. At Yoshihiro Cutlery, we offer Engraving Service, a very popular and unique option that many of our customers elect for. Yamawaki also makes Saya's (knife sheath) for knife storage and protection. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife. Having mastered mizu-Honyaki process, the most challenging construction and treatment, Yamawaki Hamono combines Sakai's ce The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. Yoshihiro's Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sushi game. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. $19.90 shipping. 1. 2. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. We sincerely hope that your one great knife will be a Yoshihiro knife. With a history of over 100 years, Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.Established in the Showa period, Yamawaki Cutlery MFG.,LTD is en HAPPY NEW YEAR 2022!! The blades are angled on only one side, allowing the user to make incredibly thin slices perfect for sushi. 6. Images of Tiger, Drago Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. What brand of knives Does Gordon Ramsay use? An example of a western-style handle is seen in the Yoshihiro Inox Sujihiki Japanese Chef Knife. A knife can, subjectively, cut better just due to profile and feel of the handle. Yoshihiro knives became available outside of Japan just six years ago and we are the exclusive branch office since 2008. Hand wash and dry only, and do so immediately if working with acidic ingredients. Our business philosophy is: "Ichigo Ichie (一期一会)," meaning that every moment is a once-in-a-lifetime opportunity. (but they don't talk about a history) This knife is in the hardened molybdenum series. The two most common double-bevel types of Gyutos are Wa-Gyuto, referencing a Japanese style handle and Yo-Gyuto, referencing a western style handle. The techniques used to make samurai swords are used to make Yoshihiro chef knives. It has the ability to cut almost every edible thing, and all the components of this knife make it super-efficient and exclusive to people . 日本製 Proudly Made in Japan. Yoshihiro is the brand you visit if you are looking for premium quality and long-lasting Japanese knives. This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. Made in Aomori. Yoshihiro White#2 Yasugi Kurouchi Warikomi Gyuto knife 210mm. Which brings us to the next point. 5. 9. Our Text Engraving Service is available in Japanese, Chinese, and English characters. Santoku Knife - Available at Amazon . Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. $11000. Make sure you have a basic idea of the best steel for knives, as well as how to handle a knife or before purchasing your first Japanese knife. With this model, we're back to the skilled artisans from Yoshihiro. Our showroom is located in Beverly Hills, California. Its market price is $749.99. 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