And you dont have to make a homemade crust! Required fields are marked *. Super creamy, silky texturesuper rich too!!! DELISH. If you enjoy a crunchy pie, you can add chopped peanuts to the top of your pie just before popping it in the freezer. Transfer your whipped cream to another bowl and keep cold in the refrigerator. directions. Comment * document.getElementById("comment").setAttribute( "id", "aa74a0decc83b812a34d45fd707017c0" );document.getElementById("hde05c2483").setAttribute( "id", "comment" ); Welcome to The BakerMama where I share easy, family-friendly recipes, beautiful food boards, spectacular spreads, creative meal ideas, tasty food finds and a glimpse into everyday life as a family of 6. . I set the bottom of the tart pan on top of an inverted drinking glass, and the sides pull down, leaving the pie on a plate with no sides. In a large bowl, beat together peanut butter and cream cheese until smooth. But you can also let it thaw overnight in the refrigerator before serving. Thank you so much for sharing your Peanut Butter Pie Recipe. Learn More. There's no doubt that this easy peanut butter pie is the perfect treat for this summer. And since its a no bake recipe, its perfect for a summer family dessert. Definitely use a larger pan or mine was passable in a deep dish 9 inch pie plate, NOT in a regular 9 inch pie plate. Use a low-sugar graham cracker crust, low-sugar peanut butter, and sugar-free chocolate sauce. Cream Cheese: This provides our pie with a wonderful, creamy texture. Very yummy.. EXCELLENT! Do you mean rolling boil? :). Fold in 1 of the 8-ounce containers of cool whip. Heres another interesting crust worth trying: vanilla wafer! Add the Cool Whip to the bowl and use a rubber spatula to combine it with the peanut butter mixture until nice and smooth. To die for (maybe literally!). Can this be made the day ahead? Place in freezer while you assemble your filling. These gluten-free, no-bake peanut butter cookies come together quickly (in just twenty minutes!) Hello, Hope this helps. It is the perfect dessert addition to absolutely any occasion. Pat into a 9 inch pie plate then refrigerate while you work on the no bake filling. I was wondering if you can double the recipe to make in a 913? Pour the mixture into the pie crust and level it off using a spatula. Going to try the topping with butterscotch chipettes. A no-bake graham cracker crust thats sweet and buttery and the perfect mixture of chewy and crunchy. The pies look impressive!! Looks divine and I cant wait to try it. Top with an additional 4oz whipped topping and smooth to the edges. All Rights Reserved, This post may contain affiliate links. Milk: This is a binding agent for our other ingredients. Switch to your electric mixer on low and use that to briefly stir until the ingredients are well-combined and smooth (don't over-mix). Pour peanut butter filling into graham cracker crust. Just use the recipe on my. One small jar of peanut butter is just about 1 1/2 cups.so you dont have to dirty a measuring cup. . Prepare whipped cream shortly before serving (if using). everyone enjoyed and was very simple to make., Just saved recipe with a beside it so I can quickly find. I cant eat that, and its the only thing I dont know a proper substitute for. **IF YOU TRY THIS RECIPE, WOULD YOU LEAVE US A REVIEW AND STAR RATING WE LOVE YOUR FEEDBACK! Easy to do. Is powdered sugar the same as icing sugar or is it caster sugar. I doubled this recipe and piped it in a trifle I made for my sisters birthday party. You can also use shaved chocolate, shredded coconut, or even toffee chips. Whether its a quiet family meal or a celebration with friends, youll have everything you need to make the most of each moment together, sharing great food and making memories. (recommended!). Takes no time to make at all, great for a make ahead treat. You can serve the pie frozen or refrigerated, depending on which texture like best. However, after making and chilling the pie, I like to pipe a decorative border (I use a 2A tip) of homemade whipped cream around the edge and then sprinkle that with crushed Reeses Pieces. I made this using the yellow Oreos the 2nd time and everyone loved much much more than the normal Oreos! The step with the ganache: I barely heated the cream to a simmer, just until it was warm to the touch. It's so creamy and everyone loves it! Im so glad you enjoyed it so much, Ren! Softened cream cheese is easier to combine with sugar. Just a little too rich, my friends & I agreed! This is a great recipe, however I found the filling to taste just like plain peanut butter so I added about 2 tablespoons more powdered sugar and 1/4 cup of cream and whipped it into the filling and that made it perfect! You just dont get that same buttery cookie crumb when you buy a pre-made, packaged crust. So glad you both enjoy!! Love the recipe, but I made a change. Finely crush an entire package of whole Oreos in a food processor or blender. Once I had the filling prepared, the volume looked like it was only going to be maybe 1/2 thick, so I added 8 oz softened cream cheese which made the filling about 3/4 thick. Use Splenda instead of granulated sugar, low-sugar Graham crust, low-sugar peanut butter, and drizzle the pie with sugar-free chocolate sauce. Pack tightly into a greased pie pan and use a fork and the bottom of a glass or measuring cup to really press it in. Because its so easy, I make a bunch of these around the holidays. Freeze for up to 3 months. Just want to say you have the BEST recipes for desserts! This looks amazing!! For that I thank you . Beat on low speed until smooth and creamy. I also added a teaspoon of vanilla to the peanut butter mixture. 1 3.9-ounces box (110g) instant chocolate pudding mix 1 cups (294ml) nonfat milk cup (204g) creamy peanut butter 1 8 ounce container (226g) Cool Whip Peanut butter cups for garnish, optional Instructions Whisk pudding mix and milk, then whisk in peanut butter. M fond of cooking.. Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. sorry i got it now i understand step 3 thank you cant wait to make this thank you for sharing, I just made this recipe. Its the homemade whipped cream. This sounds delicious! i dont understand one part. Thanks for the tips. Required fields are marked *. This is definitely a company worthy dessert. The girls opted for using their pie dishes because they are more Thanksgiving-ish. I am hoping we dont struggle getting the pieces out tomorrow. This amazing pie recipe is made with a premade pie crust for the quickest prep ever. Thank you!! How to Make No-Bake Peanut Butter Pie First, prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling. I made this for a golf outing, messed it up slightly but it still received great reviews!!!! I made this so many time for my children and co workers , its such a big hit with every one. The smaller the dog the less it takes to be harmful. Thankyou. I made it for Friendsgiving and it was a huge hit! Sam, This looks like a giant peanut butter cup. Hey! Thanks! Step 3: Slowly mix in your milk until well combined. Cant wait try the birthday pie! :-) thanks for a yummy recipe! cream cheese, softened cup peanut butter 1 cup powdered sugar Thank you for the recipe! The recipe does not indicate anything other cookies and butter. I initially tried one on allrecipes and it was good but this is GREAT! Thanks for the recipe! Im awake because I had surgery a few weeks ago and I just cant get comfortable. Everyone in my family loved it! Save my name, email, and website in this browser for the next time I comment. You won't be able to stop after just one bite. Scott, Yes you could. It's important to use block style cream cheese, as the whipped variety will not produce the right texture. We love PB at our home so will definitely make this pie. Im Kim. Ive substituted coconut oil for butter in baked goods and made ganache with coconut milk. Course: Dessert Cuisine: American Prep: 10 mins Total: 3 hrs Print Rate Pin Save WW Points Yield: 12 servings Tag @thebakermama on Instagram and hashtag it #thebakermama, Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. We have no fridge there. Thanks so much! Happy Valentines Day!! Awesome!! However I need to prep ahead of time and make it before traveling for the holiday. I also used the CocoWhip made with coconut oil. As someone who loves Reeses Peanut Butter Cups, this pie is truly amazing. This one was so easy! About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up. Then directly to to gym!!! AMAZING. Thanks for the outstanding recipe. Decadent no bake peanut butter pie recipe without cream cheese or cool whip. I am making this again today (by request) to bring for Easter. Thank you so much for sharing! My brother says is it better than all the local restaurants too. Should it be stored in the freezer or refrigerator? Store leftovers in the refrigerator. They still carry the cookies in three versions. This Chocolate Peanut Butter Pie isthe dessert trifecta. So easy and heavenly!! should salted or unsalted butter be used? It will need to set out at room temperature for about 5 minutes to make it easier to slice into. But dont worry! AND IF YOU LET ME IM GONNA TRANSLATE TURK?SH AND PUT MY WEBSITE;) :). . Not only did it have the peanut butter but it had chocolate too which makes anything better. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My 12-year-old son helped me make it! Thanks, Amanda! Spread Cool Whip or whipped topping over the top of the pie. then the filling goes in and then back into the freezer. Garnish with peanuts. Milk. I must say this is the most amazing Peanut Butter Pie ever. Peanut butter like Jif or all natural peanut butter? Add the peanut butter to a medium microwave-safe bowl. I was wondering if adding a couple tsp of cornstarch might do the trick????? I didnt include the peanut butter in the ganache in the measurements above though, as I left mine plain. . I may try that!! It was in the fridge for 2 hours when we sliced it and the ganache topping just slid around and squished filling out the sides when I tried to slice the pie. You know what really sets this peanut butter pie apart from any of the others? Add 5 Tbsp melted butter to the crushed cookies, and mix well. Lol! Im so glad you enjoyed it so much, Linda! My family flipped over this recipe .I doubled the recipe and made it in a 9 x 13 pan. If it is too crumbly, add a little butter a little at a time until you get the right texture. This dreamy peanut butter pie recipe is super simple with just 6 ingredients. **, no bake, no bake dessert, peanut butter, pie. Or is it 1 half carton? I made this for my family and they absolutely loves it!!!!! This will be the 2nd time Ive made this and it is awesome!! Add the milk and mix again. It looks delicious! You can also drizzle hot fudge over the top and top with chopped peanuts, too. Ive already made this twice in 1 week..for my pregnant daughter and her peanut butter craving and her sisters birthday! Does anyone know how far in advance you can make this pie? Any idea about how many cups of graham cracker crumbs I need for the crust? The slices could be teeny because each piece packs a wallop. :). Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. Because of this, I recommend keeping it chilled whenever you arent slicing it (no matter where you store it). Press crumbs into a pie pan. Gradually add milk; mix well. Thanks for adding how many Oreos to use as we have different size packets down here in Australia. This pie looks DELICIOUS! It sounds great! When I saw this on your pinterest it was with a statement which bothered me. I want to dig in like NOW. Your recipes are amazing. I would start with no butter, just the recommended peanut butter and powdered sugar. I also made a graham cracker crust as I had those ingredients. My family and friends devoured it. Subscribe The Oreo crust was a perfect addition to the delicious peanut butter/chocolate combination! I made a lot of changes to fit my plan, but its still your pie at heart. This recipe only calls for a handful of common ingredients. The step with the peanut no bake peanut butter pie without cool whip and cream cheese, as i left plain. Thing i dont know a proper substitute for and make it before traveling for the time! The only thing i dont know a proper substitute for, i keeping! S so creamy and everyone loved much much more than the normal!. Your pie at heart all the local restaurants too block style cream cheese cool... Chocolate too which makes anything better a big hit with every one pie from... 8-Ounce containers of cool whip to the edges than the normal Oreos bowl and a. 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