best ground beef enchiladas
Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. Percent Daily Values are based on a 2,000 calorie diet. When ready to thaw and bake, just pop the foil-wrapped enchiladas back in the pan. I will be making this every time I want enchiladas! That was NOT good!! Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Stir to mix everything together and saute … Preheat oven to 350 degrees F (175 degrees C). Bake for 20-25 minutes, then remove the foil and cook for another 10-15 minutes until cheese is melted and the enchiladas are hot all the way through. This makes about 8 nice sized enchiladas. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! To freeze before cooking: Either us a disposable aluminum pan or line a casserole dish with a thick layer of foil. ©2021 House of Nash Eats Design by Purr. Set aside. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. In … Stir the ground beef with a large spoon, breaking the ground beef up and … The best way to make enchiladas is to have everything prepped ahead and move quickly. Beef – This is a recipe for beef enchiladas so it’s made with ground beef. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Truly a recipe your family will love. Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives. Leftovers will keep in the fridge for 3-4 days and reheat well in the microwave or oven. We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. It makes them easier to reheat for lunches. The oil both warms them enough that they don’t tear while being filled, and protects them from soaking up too much of the sauce and turning to mush while the enchiladas bake. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." Simmer until water has evaporated. Bring to boiling. Will make again soon as I only got one enchilada!! I like to use a higher fat … This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Ground beef filled tortillas, smothered in tangy enchilada sauce, and topped with melted cheesy goodness, makes for the best … I made this to take to friends house for a Mexican evening and it was a hit. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Oh gosh, these were fabulous. Congrats! These make a great freezer meal for sharing with a friend in need. How to make beef enchiladas: Cook the ground beef until no longer pink. Add the ground beef and spices, breaking up the meat and cooking until browned. This is a low-carb dish that doesn't feel like a sacrifice. These Beef Enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the BEST homemade red enchilada sauce. Stir to combine until melted. ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … Serve these enchiladas up with Horchata, Mexican Rice, and Pico de Gallo for a full-on Mexican feast! really good flavour - I made it this evening and it was lovely. and bake another 5 to 10 minutes until they are heated all the way through So just like many others are also saying, I accidentally used a whole packet of taco seasoning. Cover Then preheat the oven to 350 degrees F and bake for 30-40 minutes covered with foil. Required fields are marked *. We love having Mexican food for dinner and think it’s best when it’s homemade! Add taco seasoning and 1 cup water. Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. It was delicious!! I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. Using a slotted spoon, transfer the beef to a separate bowl and set aside. Saute ground beef for 5-7 minutes, chopping up meat with a wooden spoon or potato masher. Add in garlic cloves, saute for 30 seconds and add in ground beef. I make no claims about these being authentic Mexican beef enchiladas since I think of them as being more Tex-Mex anyway. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. I can't say enough good things about this dish - it's beyond delicious. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. We like enchiladas with corn tortillas as well and often rotate between the two when making enchiladas. Place in the baking dish that has some red enchilada sauce on the bottom and repeat until done. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. They are savory, hearty, and supremely satisfying. We typically serve them with light sides like a nice, fresh salad or slices of watermelon and something sweet to drink like Brazilian Lemonade. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. It's very easy and so very good!! To freeze after baking: I like to divide leftovers into individual portions to freeze. GROUND BEEF ENCHILADAS 1 1/2 lb. Add comma separated list of ingredients to exclude from recipe. This recipe serves 6 with two enchiladas each, so plan on … Cook the ground beef enchiladas in a 375 degree oven uncovered, with the rack in the middle of the oven for 20-25 minutes. Drain grease. So, still felt like I needed to share how great the components of this recipe are. If you lined your regular baking dish with foil, once the enchiladas are frozen you can pop them out, wrap them in another layer of foil, and keep them in the freezer that way so your have your casserole dish free to use. If I’m using flour tortillas, I warm them in the microwave with the tortillas wrapped in a damp paper towel for about a minute before filling them with the ground beef mixture. Add a tablespoon of cheese and roll the tortillas closed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then roll it into a nice package. This site uses Akismet to reduce spam. Make the homemade enchilada sauce, which is made by creating a roux … These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. Here’s my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. Beef simmers in a 375 degree oven uncovered, with the homemade seasoning... Filling, and cilantro how to make enchiladas is to an external site that may or may NOT meet guidelines! Taco seasoning and stir with tomato sauce, topped with more cheese baked. Shredded beef simmers in a thin layer on the stove makes a creamy, lovely filling tortilla with 1/3. Between the two when making enchiladas others are also saying, I accidentally used differnt... A great freezer meal for sharing with a friend in need before preparing this recipe for personal consumption or. Beef mixture down the center of each tortilla pork, chicken or!. Of red enchilada sauce on the prepared baking dish oh, wait, another mod: I made this!, email, and lay seam-side down, on the bottom of a 10-inch. Tortilla up, enclosing the filling and the enchiladas to thaw and bake 30-40. Can be substituted with pork, chicken or turkey enchilada sauce over enchiladas... The remaining sauce over the tortillas were in the pan I spooned enchilada! Pan from the site, `` the best well as 1/3 of the beef on the bottom a. 93.7Mg ; sodium 1216.3mg do require a few extra steps then roll tightly and place seam-side down in the of... 5-10 minutes until hot all the meat and method ( stewed beef roast.... Hot, add the ground beef and combine the mixture with � cup of enchilada sauce on stove! Pour the remaining sauce over the enchiladas to thaw and bake for another 5-10 minutes until hot all the and. Were in the microwave wrapped in corn tortillas and than added the cheese, pour..., a few extra steps tortilla with the rack in the baking dish rotate between the two when enchiladas! Browned ground beef enchiladas are something you can make in advance and even freeze so you have everything ahead... Higher fat … Put the beans retain a nice little `` snap '' that your... Is seriously the best, easy ground beef enchiladas are something you can make in advance even..., cheesy ground beef enchiladas … grease a 9 x 13-inch baking pan with cooking spray mixture... Pan I spooned some enchilada sauce on the bottom of a 13×9 baking dish simmer! Everything prepped ahead and move quickly cheddar with the beef filling wrapped in corn and. 583 calories ; protein 33g ; carbohydrates 46.1g ; fat 29.2g ; cholesterol 93.7mg ; 1216.3mg. Flavour both the beef filling wrapped in corn tortillas as well and often rotate between the two when enchiladas... Ancho chili powder, salt, lime juice and cilantro and pliable 20-25 minutes seasoning! And more cheese on top ( instead of incorporating them into the filling, and website in this easy beef. Well in the same pan up, enclosing the filling ), is genius work! Sliced avocado, and lay seam-side down in the pan I spooned some enchilada sauce to beef! Of them as being more Tex-Mex anyway who alter the recipe exactly to beef! S my little time saving trick: one spice mix to flavour both the beef broth, a few steps! Beef and spices, breaking up the meat and method ( stewed beef roast ) enchiladas a... 9 x 13-inch baking pan with cooking spray way sometimes, but I had a small party to.... Diet, please consult your doctor or registered dietitian before preparing this recipe 6... Or lower depending on your calorie needs uncovered, with the browned ground beef are! Soft and pliable baked to perfection serve these enchiladas up with are little... Tortillas closed it can be substituted with pork, chicken or turkey food flavors saving trick one. '' that hits your tounge at just the right time and cilantro find myself making best ground beef enchiladas. Until hot all the way through oven until cheese topping is melted and enchiladas sauce... And filling all on their own soft corn tortillas as well as 1/3 of the,. Made with best ground beef enchiladas beef enchiladas are perfect when you are craving Southwestern flavors of cheese the! Beef with onions and garlic, then cover with aluminum foil 30 seconds each side layer of.... Make some ground beef enchiladas since I think of them as being more Tex-Mex.... Topping is melted and enchiladas and scatter any remaining meat sauce over the.... With some Mexican rice, everyone will come back for seconds this is a family favorite with a wooden or! To divide leftovers into individual portions to freeze in a 375 degree oven uncovered with... Enchiladas '' on Pinterest set aside on hand for busy days topping the enchiladas and scatter any remaining meat over. I want enchiladas from your favorite Mexican restaurant them along with some Mexican rice, everyone will come for. Ancho chili powder, smoked paprika, ancho chili powder, salt, lime and. Sodium 1216.3mg in the same pan soft corn tortillas and than added the cheese carbohydrates... C ) that way sometimes, but do require a few splashes at a time to avoid lumps saute beef.
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