Keep in refrigerator. Spray a 9-by-13-inch baking dish with nonstick cooking spray. Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. 852109331154-8. . Stir in toasted marshmallows, only stir to combine gently, you don't want to mix too much. Remove boiler from the heat. Remove the mixture from the heat and stir in the peanut butter then stir in the Cheerios until they are well . Stir occasionally until the mixture is smooth. Peanut Butter Cornflake Marshmallow Bars | Tasty Kitchen ... Peanut Butter Marshmallow Squares Recipe - Sinfully Delicious In a medium saucepan over medium heat, melt butterscotch chips, and peanut butter together. Grease and line 9x5-inch (23x13 cm) baking pan with parchment paper; set aside. 2 cups butterscotch chips (I use an 11 ounce bag) 5 cups miniature marshmallows (white or rainbow colored) Melt the peanut butter, butter and butterscotch chips in a pan on top of the stove on low heat . Peanut Butter Marshmallow Squares - The Gourmet Housewife Chilled bars can either be kept covered at room temperature or in the fridge. 1 c. peanut butter (smooth or crunchy) 1 pkg. Then add in your peanut butter and stir until smooth. Repeat these steps until everything is melted, creamy and thickened. 4. 6 cups cornflake cereal. 1. Cut into pieces and enjoy. 3 Ingredient Peppermint Marshmallow Squares The Bold Abode peppermint, marshmallows, chocolate chips, pecans Peanut Butter Marshmallow Squares Food.com miniature marshmallows, butterscotch chips, smooth peanut butter and 2 more Peanutty Marshmallow Squares Chelsea Winter vanilla essence, butter, icing sugar, caster sugar, chocolate and 8 more Grease and line a 8-inch square pan with parchment paper. Heat over low-medium heat until melted and smooth, stirring frequently. Save a few chips and marshmallows to decorate the top, or be generous and add extra. If frozen, they will last for up to 3-months. Stir constantly. Keto Marshmallow Peanut Butter bars by the numbers: 11g carbs - 2g fiber - 4g sugar alcohol - 3g allulose = 2g net carbs. Spread mixture in a 9x13 pan. sm. 10 Best Peanut Butter Marshmallow Squares Recipes | Yummly Add in marshmallows and vanilla; stir until melted. Best Peanut Butter Marshmallow Squares Recipe - How to ... Reduce heat to a simmer. Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Stir in cereal and mix lightly until well coated. Pour mixture into a greased 11"x13" pan. Line an 8″ X 8″ baking pan with parchment paper. Heavenly Chocolate Peanut Butter Marshmallow Squares - The ... Marshmallow ice cream swirled with creamy peanut butter. This is really easy to make, so if y. Easy Peanut Butter Marshmallow Squares - Basics with Bails Stir in the vanilla extract. Stir to combine. Coat a 13x9-inch baking pan with cooking spray. x 9-in. Refrigerate for 1 to 2 hours or until firm. Easy Fluffy Chocolate Marshmallow Peanut Clusters! from ... Remove the coconut cream from the can and place it in a microwave-safe bowl. Attach a candy thermometer to the pan so that the tip is submerged in the liquid but is not directly touching the bottom of the pan. Butter a 13x9-inch glass dish. Peanut Butter Rainbow Marshmallow Squares - Dinner With ... Instructions. . Peanut Butter Krisp Marshmallow Bars | Linda's Best Recipes AuthorJulie. Preheat the oven to 350 ºF. Melt over simmering water. 5. Chocolate Confetti Squares are an easy no-bake dessert with fruity marshmallows, melted chocolate chips and peanut butter that taste like part marshmallow treat and part fudge!. In a small saucepan, add the butter and cook over medium heat until it melts, then turns a medium brown. Cook time: 00:15. Pour over the marshmallows in a large bowl and stir to thoroughly combine. Melt together the butter, peanut butter, and butterscotch chips on low heat until it's all melted and mixed, stirring constantly. Step 1. Then pour the mixture into the pan. Grease a 9×13-inch pan. 1 bag (approx. Stir in vanilla and salt. Spread into prepared pan; smooth top. Microwave in 10- to 20-second intervals until melted; stir until smooth. Directions. Turn off the heat, then add in your Cornflakes. In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips. Stir. This delightful recipe for Peanut Butter Krisp Marshmallow Bars is a riff on Rice Krispie Bars, with the addition of chocolate, peanut butter, and chocolate Krispie cereal. Combine first three ingredients in a large microwave safe container. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. These peanut butter and butterscotch confetti squares are loaded with colourful mini marshmallows, Rice Krispies and shredded coconut. 2 1/2 cups of mini marshmallow. Cook on 50% power for 1 minute, stir, and repeat 30 second intervals until most chocolate chips are melted; stir to melt the chips that remain. 2. Melt butterscotch chips, peanut butter chips and butter in heatproof bowl set over simmering water.Remove from heat.Stir in vanilla. Set the pan in the fridge to cool while you prepare the marshmallow layer. A simple mixture of peanut butter and butterscotch chips makes these the most addicting treats. Allow the mixture to cool for about 10-15 minutes… this allows the marshmallows and peanut butter to remain evenly distributed throughout the mixture. 1 cup peanut butter. He has a sweet tooth and loves peanut butter to this one is like all in one. Add marshmallows and quickly stir until coated. Makes 16 Squares. Fold in marshmallows until butterscotch mixture fully coats the marshmallows. In a large pot over medium-low heat, combine the butter, peanut butter, and butterscotch chips. Turn on heat to low. Remove from the heat and allow to cool to room temperature. While marshmallows are softening, begin making salted peanut topping by place corn syrup and 1/4 cup of butter into a medium saucepan and cooking over medium-low heat until butter is melted. Confetti squares are a super easy, no bake retro recipe. Melt the ingredients together on low heat until combined and smooth. Place a skillet on the stove and turn the heat to medium-low heat and cook for 2 minutes, flip with a spatula and cook for . Place a skillet on the stove and turn the heat to medium-low heat and cook for 2 minutes, flip with a spatula and cook for . Instructions: Spray an 8x8" pan with nonstick spray. Ingredients: 4 (krispies .. marshmallows .) The perfect balance of sticky and sweet - Peanut Butter Butterscotch Marshmallow Bars made with HERSHEY'S CHIPITS REESE'S Peanut Butter Chips and. Yields1 Serving. Once they are melted together add the butterscotch chips to the pan. In a large saucepan, melt butter over low heat. 1 cup crunchy or smooth peanut butter. 3. Directions. Add the peanut butter and marshmallows and cook and stir until completely melted and smooth. This is important. Stir until the chips are completely melted. Remove from heat, and let cool to ensure the marshmallows don't melt in next step. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Melt butterscotch chips, peanut butter, and butter, peanut butter over low heat, stirring until smooth. water, marshmallows, icing sugar. Yields1 Serving. Mix in the peanut butter until combined. In a small heavy-bottomed saucepan, combine chocolate chips, peanut butter, and butter. Line 13 x 9-inch baking pan with foil. If you can't find the colourful . The morsels may retain some of their original shape. Those peanut butter-butterscotch chip-rainbow mini marshmallow lovelies that remind me of parties at my great Aunt's house, when she put out plates of dainties that included these and Nanaimo bars - the ones I'd swipe the quickest. All you need to make these scrumptious bars is a microwave-safe large measuring cup or bowl and a baking pan. Refrigerate until cold and cut into squares. Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours). Pour mixture into ungreased cake pan. This gluten free version of the traditional confetti squares is loaded with colourful marshmallows and mini Reese's Pieces. rice crispy cereal, marshmallows, butter, vanilla extract, Jet-Puffed Marshmallow Creme and 7 more. Course Dessert Cuisine American Keyword peanut butter marshmallow confetti squares Prep Time 3 hours Total Time 3 hours Servings 15 Calories 296kcal Author Sarah Olson Ingredients: ½ cup salted butter Stir in the marshmallows. Preparation 1. Take off heat and cool mixture before adding marshmallows. Make them the traditional way, or add a cup of coconut, chopped nuts or Rice Krispies for crunch and texture. Stir in marshmallows until fully coated. 1 cup peanut butter. Turn off heat then stir in vanilla and a pinch of salt.. In a large bowl, whisk the eggs thoroughly. Also known as peanut butter marshmallow squares or butterscotch marshmallow squares -these bars are soft, chewy, peanut buttery and deliciously sweet. Peanut butter marshmallow squares are addictive and fun to make, too! Cook on medium until the mixture reaches soft ball stage, or about 235F. Total Time 2 hours 30 minutes. Apr 14, 2018 - These beauties go by many names; Peanut Butter Confetti Squares, Butterscotch Confetti Squares, Peanut Butter Marshmallow Squares, Peanut Butter Butterscotch Marshmallow Squares, and pretty much every other variation of the like. These fun and festive cereal treats have the best of two of our favorite combinations, white chocolate and peanut butter! Press firmly into a 9 x 13 dish lined with . How to Make Loaded Peanut Butter Marshmallow Squares: Melt the margarine and peanut butter together in a large sauce pan over medium-low heat. Stir frequently until the mixture is completely melted. Chill, then cut into squares. I still do. Cut in to squares. Ingredients: 5 Tablespoons unsalted butter. In a medium pot over low heat, melt butter, peanut butter, and butterscotch chips, stirring constantly. HOW LONG DO PEANUT BUTTER MARSHMALLOW SQUARES LAST? Stir in mini marshmallows. Pour into the baking pan and use a spatula to spread to the edges of the pan and spread as evenly on top as you can. Line a 13-in. Press in to glass dish and cool. Refrigerate until solidified. 1/4 cup smooth peanut butter. Ingredients. Remove mixture from heat. Once smooth, remove from heat, and let mixture cool for 30 minutes, then stir in marshmallows. Cut into squares or bars. A perfect blend of Peanut Butter &amp; Marshmallows to please all your cravings. Yay! Based on 90 reviews. Step 2. marshmallows Combine butter and peanut butter and chip bits in a saucepan on low - medium heat until melted. I love this recipe because it is so flavorful. Try Enlightened Keto Marshmallow Peanut Butter bars today and receive FREE SHIPPING on your order! Coat a 9 x 13 inch pan with butter. Peanut Butter Marshmallow Squares are a tasty, no bake dessert recipe that is a popular choice for all ages and occasions. Place the butter, peanut butter and baking chips into a large saucepan. In a microwaveable bowl, combine chocolate chips, peanut butter, corn syrup and salt. Add the marshmallows, then the Reese's, Baking Peanut Butter Cups and Reese's Pieces Candy and mix it all together. (Easy) hyellie. From Brenda Score of A Farmgirl's Dabbles. Pour in a greased 11" x 13" pan. These are guaranteed to be extra special peanut butter marshmallow squares. Grilled Peanut Butter and Marshmallow Fluff Sandwich . Instructions. Step 3 Pour mixture in buttered pan. Stir in marshmallows, vanilla extract and salt. . 1 hours ago Close put the 2 pieces of bread together with the peanut butter and marshmallow fluff on the inside. Refrigerate for a few hours. Rate this Peanut Butter Marshmallow Squares recipe with 1/2 cup butter or 1/2 cup margarine, 1 cup peanut butter, 1 (300 g) bag butterscotch chips, 1 (200 g) bag mini-white marshmallows The holidays are the time of year when we can indulge on decadent and fun Dessert Recipes, like Magic Cookie Bars.Chocolate Marshmallow Peanut Butter Squares are a dessert that kids of all ages will love and are an indulgent treat that are so easy to make. Stir until marshmallows are melted and mixture is smooth. 1 square: 85 calories, 4g fat (2g saturated fat), 3mg cholesterol, 50mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein. Stir until the marshmallow goo is evenly distributed. Add marshmallows and stir until completely melted. In a small sauce pan melt butter with peanut butter, stirring until smooth. 2. Cool for a bit (so as not to melt the marshmallows). These no-bake Peanut Butter Marshmallow Squares are a popular Canadian Christmas treat and served year round at potlucks, weddings and funerals. 1 pkg (300 g) butterscotch chips. Our Peanut Butter Marshmallow Squares are an all time crowd pleaser! Chocolate Peanut Butter Marshmallow Squares. Well, I learned something new today. Confetti Squares - AKA Peanut Butter Marshmallow Squares Just So Tasty. Ingredients. Mix until combined. AuthorJulie. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Cool for 1 minute. Line a 9x13 baking dish with non-stick foil. 2 cups) semi-sweet chocolate chips. And, of course, frosting! They made an appearance only once a year, usually around the holidays, and they seem to be very much like raisins, you either love them or hate them. Prep Time 30 minutes. 1 (10 ounce) bag fruit-flavored or vanilla marshmallows Instructions Line a 9x9x2-inch pan with parchment paper. Woot! Peanut Butter Marshmallow Squares {Butterscotch Confetti} A dessert made from butterscotch, butter, peanut butter and multi-colored marshmallows. Melt the butter in a large pot over low heat. Directions: Mix butter, peanut butter, and butterscotch chips in a double boiler just till melted, then remove from heat. 10 reviews Melt butter, butterscotch chips and peanut butter in a medium saucepan over low heat. Made with marshmallow and peanut butter, deliciously coated with rich, white chocolate and some Halloween holiday-ish sprinkles to make it Fall-Official! Pour the mixture into an un-greased 9×13 inch pan and spread to even it out. These soft peanut butter cookie bars are topped with a luscious marshmallow meringue which is then lightly toasted for an extra layer of flavor. Spread into dish. Line the bottom and sides with a sheet of parchment paper and allow it to hang over the edges. How to make marshmallow peanut butter squares? Only in Canada, you say? Spread evenly. Spread into prepared pan. Stir in marshmallows and peanut butter. There's Chocolate Cheesecake, Chocolate Cake Mix Cookies and Fudge Iced Brownies, but if you have a sweet tooth that only chocolate can satisfy, you need to try Chocolate Confetti Squares. Stir it all together and spread it over the crunchy chocolate base. 1 ⁄ 4 cup butter 10 ounces marshmallows 12 ounces chocolate chips 6 cups Rice Krispies DIRECTIONS Butter a 9x13x2 inch dish. Ingredients. In a medium saucepan, melt the butter, butterscotch chips and peanut butter over low heat, stirring constantly. Remove from heat and add vanilla and peanut butter chips, mixing until all peanut butter chips are melted. Preheat oven to 350 degrees F. Place cake mix, butter, oil, egg, chocolate chips and quartered Tagalongs into a large mixing bowl. Set aside. Line an 8x8 or 9x9 square pan with foil; set aside. 1 hours ago Close put the 2 pieces of bread together with the peanut butter and marshmallow fluff on the inside. Spread butter on the outside of each piece of bread. Top with the remaining marshmallows, pressing down lightly so that comes in contact with the sticky peanut butter mixture. Transfer dough to prepared baking sheet and press evenly, don't spread to edges, just within the border . In a medium saucepan, melt the butter, peanut butter and butterscotch chips over medium-high heat. HOW TO STORE PEANUT BUTTER MARSHMALLOW SQUARES? PEANUT BUTTER MARSHMALLOW TREATS. 2 cups of peanut butter pretzels. Best Ever Marshmallow Peanut Butter Bars. Leave an overhang for easy pan removal later. In a medium saucepan, melt the unsweetened chocolate, butter, and ¾ cup of the semisweet chocolate chips over low heat, stirring frequently. Regardless of what name you associate with this dessert, we can all agree that they're f… Instructions. Pour marshmallow mixture over cereal and stir gently to coat well. Place 3 cups miniature marshmallows in a buttered pan and spread on warm mixture. Step 2 Stir in coconut, walnuts, and marshmallows. This will help the mixture melt more quickly without getting over-heated. You can cook the sandwich as a whole or cut in half. Stir in marshmallows and peanuts. Remove from heat and add butterscotch chips, stirring until completely melted. Directions Instructions Checklist Step 1 In the lower pot of a double boiler, add water halfway to top and bring to a boil. Once the butter has melted, add the marshmallows and cook, stirring, until the marshmallows have melted. 1 cup butter 1 cup peanut butter 24 ounces semisweet or milk chocolate 10.5-ounce bag mini marshmallows 12-ounce bag peanut butter chips. 4+ cups mini marshmallows. If using foil, spray with cooking spray. Line a 9×13 inch pan with parchment paper or foil. 1 tablespoon butter. Mix well. This treat is one of my husbands favourite. Not just for sandwiches anymore. With just five ingredients, this extra-large recipe for Extra-Marshmallow Chocolate Peanut Butter Rice Krispies Bars feeds a crowd! PEANUT BUTTER MARSHMALLOW TREATS. Put bag of marshmallows in the freezer and line an 8×8 pan with parchment paper. Chocolate Peanut Butter Marshmallow Squares. Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Add in the peanut butter, sweetener, salt and vanilla and microwave the mixture for about 30 seconds. An Easy, No-Bake Peanut Butter Marshmallow Square Recipe. Fold in marshmallows. Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture. Melt butter, milk chocolate and peanut butter together in 30 second increments in the microwave and stir. Melt peanut butter and butter in large saucepan over low heat. Place the peanut butter, butter and butterscotch chips in a large saucepan and melt over low heat. Your cute assistant can help with this one. You need to treat this sauce gently or it might scorch. In a medium saucepan, melt the butter, peanut butter and chocolate chips over medium-high heat. Cut into squares. Remove from heat. Spread butter on the outside of each piece of bread. 2. 1. Once chocolate is melted, set aside to cool for 5 minutes. 1/2 cup butter; 3/4 cup creamy peanut butter; 2 cups butterscotch chips; 4 cups miniature marshmallows + 1 hand full for sprinkling; 1 cup salted peanuts; Directions. Once the butter is melted, add the marshmallows and cook until the marshmallows have melted, stirring occasionally. Remove from the heat and stir in coconut, walnuts, and marshmallows. Peanut Butter Marshmallow Squares put all other bars to shame. Then dump in your marshmallows and stir until they are completely melted. Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan. Add in a few extra marshmallows at this step for the dollops of white color throughout. Add peanut butter, butter, and butterscotch chips to the bowl, give them a gentle melt, then pour them over the marshmallows in the pan. 1 bag (approx. 3/4 cup creamy peanut butter. Peanut Butter Rainbow Marshmallow Squares. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth. 5 cups) mini marshmallows. Stir in mini marshmallows. Cut into small squares and serve. Remove from heat and stir in marshmallows until completely coated. DIRECTIONS Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. 3. Melt butter in 3 quart saucepan over low heat. 3-4 cups rainbow mini marshmallows (or white, if you must) 1/4-1/2 cup shredded coconut (optional) 1. Add Rice Krispies. Cool before cutting. Remove the mixture from the heat and stir in the peanut butter and Cheerios until everything is coated evenly. Chocolate Marshmallow Peanut Butter Bars are an easy no-bake bar with marshmallows, chocolate, peanut butter and peanuts in 30 minutes!. Cover and chill in the refrigerator for at least 2 hours or until firm. And if you feel like jazzing it up try our tasty flavour combinations, they will not disappoint. Let mixture cool slightly, then add nuts, coconut and marshmallows. I decided to add them to the Christmas menu this year, Kevin and I had the debate if people would actually . When butter is completely melted, reduce the heat to medium-low and add peanut butter chips. 3. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted. Remove from heat. Cut in squares when cool. STIR. Coloured ones are pretty, but plain would taste just as good. Quickly fold in vanilla and marshmallows. Grilled Peanut Butter and Marshmallow Fluff Sandwich . Stir in the vanilla extract. Delicious and simple peanut butter mixed with cornflakes and marshmallows to create a new take on the rice krispie treat. Place marshmallows in a large bowl and add butterscotch mixture. Melt the butter in a large stockpot set over low heat. Microwave semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 2 minutes. You should be able to touch the bottom of the pot. Combine butter, peanut butter and chocolate in a double boiler, stirring just until smooth. You can cook the sandwich as a whole or cut in half. Stir to combine. In the top of a double boiler, combine the butterscotch morsels, peanut butter and butter. Apr 1, 2015 - I have a confession to make: these. Set aside. Love or hate them, everyone's mom used to make these. Stir until the chips are completely melted and smooth. Peanut butter marshmallow squares will last covered at room temperature or in the fridge for 3-5 days. How To Make Peanut Butter Marshmallow Bars. I like to use crunchy but smooth works well too. Refrigerate and cut into small (1-1/2") squares. Yay for party treats that are gooey, chewy Rice Krispies!! In a heavy bottom saucepan, melt the butter and add the sugar and evaporated milk. Honestly, they're super easy. 1/2 cup butter. Melt butter in a 3-quart saucepan over low heat. Preheat the oven to 350F and grease an 8×8 baking dish. Frosted Marshmallow Pumpkin Crispy Treats SixSistersStuff. Remove from the heat and let it cool for 1 minute. Pour into 9×9 inch pan. Let the mixture cool for a little while so the marshmallows don't melt. 6-8 cups coloured marshmallows Instructions Line a 9x13 pan with parchment paper and set aside. Makes one 12 x 17 inch pan. marshmallows, butterscotch chips, unsalted butter, peanut butter and 4 more. Combine peanut butter,butter and white chocolate in a saucepan. When sliced into 2-inch square pieces, serves at least 48 people. pan. Instructions. 1/4 cup butter or 4 tablespoons. This no bake bar cookie, like Special Kay Bars, is spectacular. In a large pan, melt butter over medium heat. They are peanut butter bars that have fruit-flavored mini marshmallows in them. Marshmallow Icing! 1/2 cup butter 1 cup peanut butter 1 pkg (300 g) chocolate chips 3-4 cups mini marshmallows (rainbow or white) 1/2 cup crunchy cereal (such as Rice Krispies or Chex) 1. Peanut Butter Marshmallow Bars are an easy dessert recipe perfect for your holiday treat tray. Use a rubber spatula to scrape mixture . Let sit about 10 minutes to cool so the marshmallows won't melt. Transfer the mixture to the baking pan . 1. I used Easter as an excuse to make them … Measure out the cereal in a large bowl and set aside. Instructions. 1 tablespoon powdered sugar (if you want a less sweet peanut butter topping, add less, if you want it sweeter, add more) 1/4 chocolate chips (optional, for top of bars) Preheat oven to 350°, and spray a 9×9 pan with non-stick . PRINTABLE VERSION: Chocolate Peanut Butter Marshmallow Squares. Remove the pan from the heat and set aside to cool. Remove from heat. Remove from heat and mix in the rice cereal. Chill 2 hours. Get full Peanut Butter Marshmallow Squares Recipe ingredients, how-to directions, calories and nutrition review. Remove from the heat and stir in the vanilla. Butter to remain evenly distributed throughout the mixture so as not to melt the peanut butter mixture and! 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The bottom of the mixture melt more marshmallow peanut butter squares without getting over-heated is melted, set aside cool. //Www.Gourmethousewife.Com/Peanut-Butter-Marshmallow-Squares/ '' > butterscotch peanut butter and stir in marshmallows until completely melted and mixture is...., chewy rice Krispies! high for 2-3 minutes can & # x27 t... And baking chips into a large pan, melt the peanut butter and... As peanut butter 24 ounces semisweet or milk chocolate 10.5-ounce bag mini marshmallows 12-ounce bag peanut and... Bottom of the pot 11 x 7-inch pan should be able to touch the bottom of the.... ; ) Squares just until smooth to 15-second intervals, stirring until smooth krispie... - Brownie Bites... < /a > 1, then stir in the refrigerator for at 48. This Recipe because it is so flavorful and grease the foil with 1-1/2 teaspoons butter ; set aside, butter. Score of a double boiler, heat butter, and butterscotch chips peanut., then turns a medium saucepan over low heat cereal in a large saucepan and over.

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