White Chocolate Peppermint Brownies - The Soccer Mom Blog $29.95. Chill until set, about 15 minutes. White Chocolate Peppermint Crunch Cookies - Happily Eva After Make sure to stir in between each minute. Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. A homemade classic for our family every Christmas, you'll be delighted how easy it is. Set aside. The Peppermint White Chocolate Bites have a shell of white chocolate with pieces of candy cane mixed in it surrounding a chocolate truffle. These White Chocolate Peppermint Crunch Cookies are truly a wonderful and unique holiday cookie! Freeze for about 15 minutes. Free standard shipping with $35 orders. Pay Less. White chocolate peppermint chunks, pretty green and red M&M'S, mini chocolate chips all neatly wrapped in chocolate fudge cookies. *To melt the chocolate, place in a microwave safe cup and heat 15 seconds; stir. The taste of peppermint and white chocolate make this the perfect holiday popcorn to share or gift! Step 2 Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Easy Peppermint Crunch Fudge is simple to make with white chocolate chips, sweetened condensed milk, peppermint extract, and crushed peppermint candy canes. Step 9. Sprinkle some of the crushed candy cane on top of the white chocolate-coated popcorn. Fold in the Andes Peppermint Crunch Baking Chips. Spread popcorn across a baking sheet. Once you reach 234F remove from heat and add the white chocolate chips stirring vigorously with a wooden spoon until the white chocolate has melted and the mixture is smooth. Spread the white chocolate over the dark chocolate. It's just sweet enough with the White Chocolate, but has a delicious hint of saltiness and crunch from the pretzels and a punch of peppermint that we love have around the holidays. Mix the flour, baking soda and salt in another bowl. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Using a spatula, spread the melted white chocolate evenly and immediately add the crushed peppermint. Add the peppermint extract. These Peppermint Pretzel Blondies whip up quickly, and are such a festive treat to make around this time of year. If you like more spice, Gingerbread Cheesecake Dip is a must-try. Beat in the egg and vanilla extract. Pour bittersweet . This white chocolate peppermint crunch bundt starts with my go-to vanilla cake base, and it is jazzed up with a bit of peppermint extract, vegan white chocolate chips, and crushed peppermint candies. 1 cup white chocolate chips, plus additional for topping (optional) 1 cup Andes peppermint crunch Instructions Preheat your oven to 350 degrees. In a double boiler, melt the white candy melts, add the peppermint oil, and stir. Manufactu Made with gluten-free ingredients / Kosher 3.5 oz. Crush light rye wasa crackers & mix into the melted chocolate *. Mix in the crushed pretzel pieces. Chill for at least 4 more hours. Have you checked out my Christmas Peppermint Sugar Cookie Bars recipe. Set aside. Add to Cart. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Set aside. Step 4: Once the white chocolate mixture has cooled, melt the gelatin in the microwave for 15 seconds and then whisk into the white chocolate mixture. Don't mix them all the way in. Step 4: Spread the melted white candy over the cocoa candy, then immediately top with the remaining Peppermint Crunch candies. bags of Popcorn Popcorn packaging may vary. Holiday Cocktail Gummies 8.50. Our delish peppermint bark recipe combines white chocolate, semi-sweet milk chocolate, and candy canes layered into an almost-famous crowd-pleasing favorite. It's decadently creamy, lightly flavored with melted white chocolate and perfectly paired with its dark chocolate cookie base. The layer of crushed candy cane on top gives it a lot of crunch. Soft, white cake meets a sweet and creamy pudding filling and is finished with crunchy and minty crushed candy canes. Cool to barely lukewarm, about 5 minutes. Step 6: Use a medium bowl, use an electric mixer, beat 1 cup heavy whipping cream until stiff peaks form. In a large mixing bowl, cream the sugar and butter until light and fluffy (about 2 minutes). Roll into balls and place on cookie sheets that have been sprayed with cooking spray. Add in egg and vanilla and mix well. In the double boiler, melt the chocolate chips and drizzle it on top of . White chocolate dipped Peppermint Crunch Cookies are sprinkled with candy cane bits for double the peppermint and holiday charm. Be careful not to burn the chocolate! Peppermint Perfect ! Peppermint Crunch from 5.96. These chocolate barks are sweet, luscious, and decadent. Add the eggs and vanilla and mix until incorporated. Default Title - $29.95 USD. This fudge has a smooth, creamy, and velvet texture and it's an easy Christmas recipe to make! This peppermint crunch puppy chow is a festively sweet, completely irresistible holiday snack mix made from just Chex cereal, white chocolate, candy canes, and confectioner's sugar. This peppermint bark is a quick holiday treat that is so simple and delicious. Step 8. Bake 12-15 minutes at 350° or until done. Chill until set, about 15 minutes. Talking about Christmas Desserts, the first thing that comes to my mind is this White Chocolate Covered Graham Crackers with Peppermint!This recipe is so easy that you can actually make this along with your kids. Enjoy the festive flavor of Hammond's White Chocolate Peppermint Crunch Popcorn! The top layer is white chocolate covered in candy cane pieces and the bottom layer is dark chocolate! Place the white chocolate (or almond bark) in a medium microwave-safe bowl. The first thing I noticed about the Peppermint Bark is how crunchy it is! I love bringing these unexpected bites of joy to cookie exchanges and parties during the holiday season. Sprinkle with 1/4 cup crushed candy canes. How to Make White Chocolate Peppermint Cookies. Directions: Chop 1 C. Baking Chips or 1 package Thins into super-fine pieces, set aside. 3/4 cup white chocolate chips. STEP 4. Using an icing spatula, spread the chocolate to fill the rectangle. Melt the white chocolate and oil in a double boiler or in the microwave. Non-stick Spray . Stir in flour, white chocolate chips and peppermint baking chips with a wooden spoon. Refrigerate the frosting until the bars are cool. STEP 4. Sift cocoa and add to flour mixture. For softer cookies, bake for the shorter period of time. Stir in candies. 1/8-1/4 cup crushed candy canes. Preheat oven to 350F and grease and flour three 6" pans. Fit a 9x9 baking dish with parchment paper and grease the paper all over the bottom and sides with some non-stick baking spray (or butter), so fudge doesn't stick. In a microwave, melt candy coating; stir until smooth. Using a spatula, spread the melted white chocolate evenly and immediately add the crushed peppermint. Place graham crackers, sugared-side down, in a single layer on baking sheet with edges touching; set aside. Read reviews and buy Peppermint Crunch White Fudge Dipped Pretzel - .85oz/1ct - Wondershop™ at Target. Peppermint crunch topping is perfect for baking and decorating chocolate treats! White Chocolate Chips - or regular chocolate chips, if preferred. Pour onto 2 baking sheets lined with parchment paper, and sprinkle more M&M's and peppermint. Andes Peppermint Crunch- if you can find these, you can also chop up some peppermint kisses or any peppermint chocolate bar. White Chocolate Popcorn Crunch: HOW TO MAKE CHOCOLATE PEPPERMINT GRAHAM CRACKERS. Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda with an electric mixer. Sprinkle your white chocolate chips over the crackers. Only three ingredients are required to make your popcorn, but there's an optional addition if you'd like more crunch and peppermint flavor. 3/4 cup Andes Peppermint Crunch Baking Chips. Heat the oven to 350 degrees F and line two baking sheets with parchment paper. Allow the fudge to harden at room temperature for 2-3 hours. Stir in 2 tablespoons of Peppermint Crunch candies. Grease the foil with 1-1/2 teaspoons butter; set aside. Add the chocolate and peppermint. Gently fold in about 1/2 the bag of peppermint crunch then pour into a buttered 9 x 13 pan. Step 10. Spray an 8 x 8 pan or line with parchment paper. You can also through a handful of crushed peppermint into the melted white chocolate if you would like. It's a basic, three-ingredient recipe, but it results in holiday-worthy deliciousness. Stir until the butter has coated all the graham crackers. Add in oil and beat for 1-2 minutes. This simple holiday cookie recipe is ready in under 30 minutes! White chocolate chips and a little vegetable oil combine for the chocolate glaze and the peppermint chunks are sprinkled on top! How Do You Make Easy Peppermint Bark? The peppermint crunch topping is the finishing touch these cookies need. 1/2 teaspoon peppermint extract Directions Line a 9-in. Mix the dry ingredients into the wet until they are just incorporated. Pour over Chex and popcorn and toss to combine. With a mixer, cream butter and sugars together until smooth. Allow to sit for a few minutes to let the chocolate melt. Line 9"x 13" pan with release foil and lightly coat with non-stick spray. ¼ teaspoon peppermint oil Add all ingredients to shopping list Directions Instructions Checklist Step 1 Line an 11x17-inch baking sheet with parchment paper. Remove unto wire racks and cool. Please note: Hammond's Popcorn is handmade and the size may vary. Pour melted chocolate over cereal and carefully stir with a large spatula until the cereal is coated. Once smooth, pour into glass and top with whipped cream and peppermint crunch. MEET OUR WHITE CHOCOLATE PEPPERMINT BARK This is chef Jason's favorite classic holiday treat. . Stir well until bowl is no longer warm. Instructions. The white chocolate buttercream frosting is simple yet indulgent. Pour onto waxed paper and spread out . Be sure to stir in-between intervals. They're less sweet than I expected them to be. 1 cup white chocolate chips crushed peppermint candies or crushed candy canes Instructions preheat oven to 350 degrees In a large mixing bowl, add the eggs, and beat slightlyl Add the cake mix, melted butter, milk or coffee creamer and peppermint extract, and mix until well combined and slightly stiff Stir in the white chocolate chips Spread to desired thickness on prepared pan. All Rights Reserved. Line your cookie sheets with parchment or a silpat mat. While the cocoa candy sets, melt the White or Bright White Candy Melts according to package instructions. So yummy and perfect for gift giving! 3-Pack Palmer Peppermint Bark Bar White Candy Peppermint Crunch 4.5 Oz Each Slice the log into 20 slices, about 1/2 inch thick, and place them 3 inches apart on the baking sheets. Instructions Checklist Step 1 Preheat oven to 350 degrees. (I like to use a fine-mesh strainer and sift the cocoa right over the bowl with the flour.) Using an icing spatula, spread the chocolate to fill the rectangle. Cool to barely lukewarm, about 5 minutes. Preheat oven to 350°. 5 cups popped popcorn. In a medium saucepan, stir the bittersweet chocolate, cream and peppermint extract over medium-low heat until just melted and smooth. You don't want rock hard fudge or soft runny fudge either! Haute's acclaimed White and Dark chocolate Peppermint Crunch Bark .We start with Doescher's Peppermint Crunch, made locally in Cincinnati, and infuse it into our Creamiest "White" Chocolate and Dark Chocolate here @ Haute. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely. Cool on baking sheets for 1 minute. Sprinkle your white chocolate chips over the crackers. We packed a mixture of equal amounts of White and . Remove from the heat and add in the white chocolate and peppermint extract. To Make the Brownies. Stir in butter and oil until blended. Peppermint crunch popcorn: popcorn mixed with crushed candy canes and chocolate chips, and coated in peppermint white chocolate. You might have heard , I sort of have a thing for popcorn. Press the cracker crumbs into a 9.5 inch spring form pan. Chill for 4 hours, to overnight. Add the chocolate and peppermint. Bake at 350° F for 11-13 minutes. 1 cup peppermint chips/chunks Topping 2 T. white chocolate melted 1 cup heavy cream 2 T. powdered sugar 12 peppermint candies Instructions Crust In a mixing bowl, add in the graham crackers, butter, and sugar. ( here is how I crush my candy canes) Preheat oven to 325 degrees F. Using an electric mixer, cream together the Melt and sugars until well combined. I like to cover half of these cookies with white chocolate and leave the other half plain. Expect More. Kids love helping with the shaking step (and eating step!!). Yield: 1 pound. Ingredients 3/4 Cup butter, softened 1/2 Cup sugar 1/4 Cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 2 3/4 Cups all-purpose flour Ghirardelli Peppermint Bark Recipe . REVEL IN THE MOMENT Best enjoyed in good company f How To Make White Chocolate Peppermint Popcorn. But here are the basic ingredients you need to make this easy white chocolate peppermint bark. Place white chocolate chips, 1/2 cup peppermint crunch baking chips, and marshmallow fluff in a large mixing bowl. Drizzled with Bright White Candy Melts candy and topped with sweet peppermint crunch candies, these chocolate peppermint crunch cookies are a wonderful addition to your cookie exchange this year. Drop by rounded teaspoon onto ungreased baking sheets. Step 2 Add in M&M's and crushed peppermint, saving some for topping at the end. from 5.96. Choose from Same Day Delivery, Drive Up or Order Pickup. Line an 8×8-inch baking pan with aluminum foil. Cool to barely lukewarm, about 5 minutes. Serve them up and ENJOY! In a microwave safe bowl, melt your chocolates for 30 seconds. Dip the cookie balls in the white chocolate, drizzle with milk chocolate and sprinkle with peppermint chips. Preheat oven to 350F°F and prep a square baking pan with non-stick spray or parchment paper. Hot Chocolate On A Stick . These Chocolate Peppermint Cookies are the perfect accompaniment to a cup of hot cocoa. White Chocolate Covered Snowflake . Dark Chocolate Tree With Peppermint Snow 9.95. Peppermint Fluff Dip is another great minty snack for the season. Mix in the chocolate and the peppermint candy cane. Toss the popcorn in a bowl with the melted white chocolate mixture. Step 5: Oreo Peppermint Bark , Peppermint Chocolate Delight, and Peppermint Ice Cream are among some of our favorite festive treats, along with these simply delicious Double Peppermint Crunch Cookies. The finishing touch is the fun pink peppermint glaze and more crushed up candies on top! In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Place ice cream, white chocolate liqueur, milk and truffles in blender container. In a medium saucepan, stir the bittersweet chocolate, cream and peppermint extract over medium-low heat until just melted and smooth. In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat together the butter, cream cheese, brown sugar, and sugar until creamy, about 3 minutes, scraping down the bowl as needed. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Choose from three sizes. Finally, add the peppermint crunch. Store in an airtight container in the refrigerator. That being said, you can cover the whole cookie in white chocolate or just the top. Preheat oven to 350F. Stir in flour, baking soda and salt. Pour the mixture into the prepared pan and sprinkle with crushed candy canes. Wrap up a delicious holiday meal with a slice of Peppermint Crunch Cake. (If using a VItamix, turn machine on and slowly increase to Variable 10 before switching to high). Mix powdered sugar and cornstarch in a small bowl, set aside. Allow the candy to cool until hardened, then break or cut it into chunks. Blend on high for 15-30 seconds using the tamper to push down ingredients as necessary. Store airtight at room temperature for up to a week; freeze for longer storage. There's a layer of dark chocolate at the bottom, white chocolate in the middle, and crushed peppermint candy on top. from 7.95. It's Tips from our Bakers Break into pieces. Thins - chopped, superfine. Ingredients. How to Make Chocolate Peppermint Cookies. Remove from heat and add chocolate chips, marshmallow cream and vanilla. Peppermint candy canes: crushed up peppermint candy canes are sprinkled on to the top of the bark for that perfect peppermint flavor and crunch. Stir until melted and blended. 1 cup rolled oats. Mix the butter and sugars in a bowl. In a medium bowl, combine the flour, baking soda, and salt. Sprinkle with 1/4 cup crushed candy canes. 1 cup white chocolate chips 1 cup Andes Peppermint Crunch chips Instructions Preheat oven to 350ºF and line two cookie sheets with parchment or silpat liners. Combine flour, salt, baking powder and spices in a bowl and set aside. Mokena Website by The Inertia Group Preheat the oven to 350° F. 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