Kathmandu, Feb 20: In a celebration of Nepal’s rich culinary heritage, Rohini Rana has unveiled ‘The Nepal Cookbook,’ a delightful compendium brimming with 108 traditional Nepali recipes. The launch event, graced by Chief of Army Staff Prabhuram Sharma, marked a significant moment in preserving and sharing the flavors of Nepali cuisine.

Rana, the talented author behind this culinary treasure, is no stranger to the world of gastronomy, being the wife of former Chief of Army Staff Gaurav Shamsher Rana and author of the acclaimed ‘The Rana Cookbook.’

Within the pages of ‘The Nepal Cookbook,’ Rana invites readers on a gastronomic journey through the diverse landscapes of Nepal, from the lush Terai plains to the rugged hills and towering Himalayas. The collection features recipes that have been cherished for generations, offering a taste of authentic Nepali fare.

Included are methods for preparing original dishes beloved in rural communities, ensuring that the essence of Nepali culinary traditions is preserved for future generations. Speaking about her motivation for writing the book, Rana expressed her desire to introduce people worldwide to the rich tapestry of dishes from different castes and regions across Nepal.

‘The Nepal Cookbook’ promises to be a culinary treasure trove, bridging cultures and palates while celebrating the vibrant flavors of Nepal.